MX2012008089A - Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. - Google Patents
Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago.Info
- Publication number
- MX2012008089A MX2012008089A MX2012008089A MX2012008089A MX2012008089A MX 2012008089 A MX2012008089 A MX 2012008089A MX 2012008089 A MX2012008089 A MX 2012008089A MX 2012008089 A MX2012008089 A MX 2012008089A MX 2012008089 A MX2012008089 A MX 2012008089A
- Authority
- MX
- Mexico
- Prior art keywords
- basis
- food products
- products selected
- phage resistance
- lactic bacterium
- Prior art date
Links
- 241000894006 Bacteria Species 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 239000007858 starting material Substances 0.000 abstract 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
- C12Q1/14—Streptococcus; Staphylococcus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
- C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
- C12Y207/01006—Galactokinase (2.7.1.6)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/202—Genetic engineering of microorganisms used in dairy technology
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Toxicology (AREA)
- Analytical Chemistry (AREA)
- Immunology (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La presente invención se refiere a una célula bacteriana con una propiedad texturizante, a los cultivos de inicio que comprenden las células, y a los productos lácteos fermentados con el cultivo de inicio.
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA201000070 | 2010-01-28 | ||
DKPA201000081 | 2010-01-29 | ||
DKPA201000519 | 2010-06-11 | ||
PCT/EP2010/062808 WO2011026863A1 (en) | 2009-09-01 | 2010-09-01 | Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide |
DKPA201000894 | 2010-10-01 | ||
DKPA201001051 | 2010-11-19 | ||
PCT/EP2011/051239 WO2011092300A1 (en) | 2010-01-28 | 2011-01-28 | Lactic bacterium for texturizing food products selected on basis of phage resistance |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2012008089A true MX2012008089A (es) | 2012-08-15 |
MX338822B MX338822B (es) | 2016-05-03 |
Family
ID=43629455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012008089A MX338822B (es) | 2010-01-28 | 2011-01-28 | Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. |
Country Status (13)
Country | Link |
---|---|
US (5) | US8865238B2 (es) |
EP (1) | EP2529035B1 (es) |
JP (2) | JP5905834B2 (es) |
KR (1) | KR101695908B1 (es) |
CN (2) | CN105713853B (es) |
BR (1) | BR112012018882B1 (es) |
DK (1) | DK2529035T3 (es) |
EA (1) | EA030184B1 (es) |
ES (1) | ES2672900T3 (es) |
MX (1) | MX338822B (es) |
PL (1) | PL2529035T3 (es) |
TR (1) | TR201807378T4 (es) |
WO (1) | WO2011092300A1 (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5905834B2 (ja) | 2010-01-28 | 2016-04-20 | セーホーエル.ハンセン アクティーゼルスカブ | ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌 |
JP6087812B2 (ja) * | 2010-06-21 | 2017-03-01 | セーホーエル.ハンセン アクティーゼルスカブ | ヨーグルト用乳酸菌 |
WO2012052557A1 (en) * | 2010-10-22 | 2012-04-26 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
US10716313B2 (en) | 2012-04-23 | 2020-07-21 | Chr. Hansen A/S | Ampicillin resistant texturizing lactic acid bacteria strains |
MX367899B (es) | 2012-04-25 | 2019-09-11 | Chr Hansen As | Uso de bacterias de acido lactico para preparar productos alimenticios fermentados con mayor dulzura natural. |
DK3116994T3 (da) | 2014-02-20 | 2019-10-21 | Dsm Ip Assets Bv | Phage-ufølsom streptococcus thermophilus |
RU2733895C2 (ru) | 2015-12-18 | 2020-10-09 | Кхр. Хансен А/С | Молочнокислые бактерии для изготовления ферментированных пищевых продуктов с усиленным природным сладким вкусом и хорошей текстурой |
AU2017320608A1 (en) * | 2016-09-01 | 2019-02-28 | Chr. Hansen A/S | New bacteria |
EA201991967A1 (ru) | 2017-03-28 | 2020-03-02 | Кхр. Хансен А/С | Композиция молочнокислых бактерий для получения ферментированных пищевых продуктов с улучшенной природной сладостью и вкусом |
WO2018220104A1 (en) * | 2017-05-31 | 2018-12-06 | Chr. Hansen A/S | Method of producing streptococcus thermophilus mutant strains |
CN111433347B (zh) | 2017-08-28 | 2023-09-08 | 科·汉森有限公司 | 用于制备例如马苏里拉干酪的嗜热链球菌(st)细胞 |
AU2020296296A1 (en) | 2019-06-20 | 2022-01-27 | Chr. Hansen A/S | Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH |
FR3099934A1 (fr) | 2019-08-12 | 2021-02-19 | Institut National De La Recherche Agronomique (Inra) | Procede d’isolation de souches de bacterie lactique surproductrices d’exopolysaccharides |
EP4096416B1 (en) * | 2020-01-30 | 2024-03-13 | DSM IP Assets B.V. | A method for determining an order in which a food product is cultured |
CN111575209A (zh) * | 2020-05-25 | 2020-08-25 | 浙江大学 | 一种用于筛选抗噬菌体的植物乳杆菌菌株的方法 |
EP4156949A1 (en) | 2020-05-29 | 2023-04-05 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products |
EP4247175A1 (en) * | 2020-11-17 | 2023-09-27 | Chr. Hansen A/S | Lactic acid bacterial strain with improved texturizing properties |
CN116209358A (zh) * | 2020-11-17 | 2023-06-02 | 科·汉森有限公司 | 具有改善的质构化特性的乳酸菌菌株 |
EP4340625A1 (en) | 2021-05-18 | 2024-03-27 | Chr. Hansen A/S | Method of producing fermented milk products with improved texture and reduced post-acidification |
WO2023110858A1 (en) | 2021-12-17 | 2023-06-22 | Chr. Hansen A/S | Method for producing a fermented milk product |
WO2023144174A1 (en) * | 2022-01-28 | 2023-08-03 | Chr. Hansen A/S | Streptococcus thermophilus strains with improved texturing properties |
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CH649196A5 (fr) | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
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PH31093A (en) | 1993-08-06 | 1998-02-05 | Nestec Ltd | Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus. |
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FR2807764B1 (fr) | 2000-04-18 | 2004-09-10 | Agronomique Inst Nat Rech | Mutants de bacteries lactiques surproducteurs d'exopolysaccharides |
DE60131538T2 (de) | 2000-07-24 | 2008-10-23 | Evonik Degussa Gmbh | Alanine-racemase (alr) aus corynebacterium glutamicum |
JP3769223B2 (ja) | 2001-11-22 | 2006-04-19 | 日本ミルクコミュニティ株式会社 | 後発酵型ヨーグルト |
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NZ521836A (en) | 2002-10-08 | 2005-07-29 | New Zealand Dairy Board | High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like |
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EP1869983A1 (en) | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
FR2906536B1 (fr) | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
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ES2357043T3 (es) | 2007-06-06 | 2011-04-15 | Chr. Hansen A/S | Mejora del crecimiento de bifidobacterias en productos de leche fermentada . |
US20090061046A1 (en) | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
WO2010023178A1 (en) | 2008-08-28 | 2010-03-04 | Chr. Hansen A/S | Pharmaceuticals comprising a bacterial polysaccharide |
US20120107451A1 (en) | 2009-06-30 | 2012-05-03 | Chr-Hansen A/S | Method for producing a fermented milk product |
KR20120112347A (ko) | 2009-06-30 | 2012-10-11 | 시에이치알. 한센 에이/에스 | 발효유 제품 제조 방법 |
CN102695420B (zh) | 2009-09-01 | 2016-01-20 | 科·汉森有限公司 | 用于通过过量表达胞外多糖质构化食品的具有修饰的半乳糖激酶表达的乳酸细菌 |
JP5905834B2 (ja) | 2010-01-28 | 2016-04-20 | セーホーエル.ハンセン アクティーゼルスカブ | ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌 |
JP6087812B2 (ja) | 2010-06-21 | 2017-03-01 | セーホーエル.ハンセン アクティーゼルスカブ | ヨーグルト用乳酸菌 |
WO2012052557A1 (en) | 2010-10-22 | 2012-04-26 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
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2011
- 2011-01-28 JP JP2012550466A patent/JP5905834B2/ja active Active
- 2011-01-28 EP EP11703847.1A patent/EP2529035B1/en active Active
- 2011-01-28 CN CN201510813347.2A patent/CN105713853B/zh active Active
- 2011-01-28 BR BR112012018882-8A patent/BR112012018882B1/pt active IP Right Grant
- 2011-01-28 EA EA201290709A patent/EA030184B1/ru not_active IP Right Cessation
- 2011-01-28 WO PCT/EP2011/051239 patent/WO2011092300A1/en active Application Filing
- 2011-01-28 CN CN201180007721.XA patent/CN102770527B/zh active Active
- 2011-01-28 DK DK11703847.1T patent/DK2529035T3/en active
- 2011-01-28 PL PL11703847T patent/PL2529035T3/pl unknown
- 2011-01-28 ES ES11703847.1T patent/ES2672900T3/es active Active
- 2011-01-28 US US13/575,922 patent/US8865238B2/en active Active
- 2011-01-28 MX MX2012008089A patent/MX338822B/es active IP Right Grant
- 2011-01-28 TR TR2018/07378T patent/TR201807378T4/tr unknown
- 2011-01-28 KR KR1020127022559A patent/KR101695908B1/ko active IP Right Grant
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2014
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2015
- 2015-05-21 US US14/719,058 patent/US9416351B2/en active Active
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2016
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- 2016-02-17 US US15/045,932 patent/US9562221B2/en active Active
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Also Published As
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MX338822B (es) | 2016-05-03 |
US9060524B2 (en) | 2015-06-23 |
US20150322415A1 (en) | 2015-11-12 |
US20170096635A1 (en) | 2017-04-06 |
EP2529035B1 (en) | 2018-03-14 |
CN102770527B (zh) | 2016-01-20 |
US9562221B2 (en) | 2017-02-07 |
ES2672900T3 (es) | 2018-06-18 |
JP6401194B2 (ja) | 2018-10-03 |
KR20120120382A (ko) | 2012-11-01 |
JP5905834B2 (ja) | 2016-04-20 |
CN105713853B (zh) | 2020-07-17 |
TR201807378T4 (tr) | 2018-06-21 |
JP2016082981A (ja) | 2016-05-19 |
CN102770527A (zh) | 2012-11-07 |
KR101695908B1 (ko) | 2017-01-12 |
US8865238B2 (en) | 2014-10-21 |
DK2529035T3 (en) | 2018-05-28 |
JP2013517785A (ja) | 2013-05-20 |
US20160227803A1 (en) | 2016-08-11 |
BR112012018882B1 (pt) | 2020-12-01 |
EA201290709A1 (ru) | 2013-05-30 |
US9416351B2 (en) | 2016-08-16 |
CN105713853A (zh) | 2016-06-29 |
US20150099273A1 (en) | 2015-04-09 |
WO2011092300A1 (en) | 2011-08-04 |
EA030184B1 (ru) | 2018-07-31 |
EP2529035A1 (en) | 2012-12-05 |
PL2529035T3 (pl) | 2018-08-31 |
BR112012018882A2 (pt) | 2017-12-19 |
US20120301575A1 (en) | 2012-11-29 |
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