MX2019002050A - Nueva bacteria. - Google Patents

Nueva bacteria.

Info

Publication number
MX2019002050A
MX2019002050A MX2019002050A MX2019002050A MX2019002050A MX 2019002050 A MX2019002050 A MX 2019002050A MX 2019002050 A MX2019002050 A MX 2019002050A MX 2019002050 A MX2019002050 A MX 2019002050A MX 2019002050 A MX2019002050 A MX 2019002050A
Authority
MX
Mexico
Prior art keywords
new bacteria
cell
bacterial cell
bacteria
new
Prior art date
Application number
MX2019002050A
Other languages
English (en)
Inventor
Ib Soerensen Kim
Janzen Thomas
Derkx Patrick
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2019002050A publication Critical patent/MX2019002050A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Abstract

La presente invención se refiere a una célula bacteriana con propiedad de texturización, cultivos iniciadores que comprenden la célula y productos lácteos fabricados que usan la célula bacteriana.
MX2019002050A 2016-09-01 2017-08-24 Nueva bacteria. MX2019002050A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK2016000031 2016-09-01
PCT/EP2017/071352 WO2018041717A1 (en) 2016-09-01 2017-08-24 New bacteria

Publications (1)

Publication Number Publication Date
MX2019002050A true MX2019002050A (es) 2019-07-04

Family

ID=59858680

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019002050A MX2019002050A (es) 2016-09-01 2017-08-24 Nueva bacteria.

Country Status (12)

Country Link
US (1) US11272716B2 (es)
EP (1) EP3507358A1 (es)
JP (1) JP2019531713A (es)
KR (1) KR20190044664A (es)
CN (1) CN109642205A (es)
AU (1) AU2017320608A1 (es)
BR (1) BR112019003112A2 (es)
CA (1) CA3033556A1 (es)
EA (1) EA201990283A1 (es)
MX (1) MX2019002050A (es)
SG (1) SG11201901717XA (es)
WO (1) WO2018041717A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2023004486A (es) * 2020-11-17 2023-05-03 Chr Hansen As Cepa bacteriana acidolactica con propiedades texturizantes mejoradas.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6087559A (en) * 1995-06-07 2000-07-11 Pioneer Hi-Bred International, Inc. Plant cells and plants transformed with Streptococcus mutans genes encoding wild-type or mutant glucosyltransferase B enzymes
EP1038951A1 (en) * 1999-03-23 2000-09-27 Societe Des Produits Nestle S.A. Synthetic medium for cultivating lactobacillus and/or bifidobacteria
JP2001327292A (ja) * 2000-05-22 2001-11-27 Meiji Milk Prod Co Ltd 酸素耐性遺伝子および該遺伝子によりコードされるタンパク質
US7615367B2 (en) 2002-06-03 2009-11-10 Vrije Universiteit Brussel Streptococcus thermophilus strains producing stable high-molecular-mass exopolysaccharides
US20040146983A1 (en) 2002-09-26 2004-07-29 Caufield Page W. Enhanced production of Streptococcus mutans mutacin I and III
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
FR2906816B1 (fr) * 2006-10-04 2012-04-06 Gervais Danone Sa Variants de bacteries lactiques utiles pour produire la vitamine k2 et leurs applications a la preparation de produits alimentaires
JP2008245576A (ja) * 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類
ES2524468T3 (es) * 2008-01-30 2014-12-09 Universitat Autònoma De Barcelona Protección heteróloga contra pasteurella multocida proporcionada por células de P. multocida fur y sus extractos proteicos de membrana externa
EP2206506A1 (en) * 2008-12-18 2010-07-14 Bracco Imaging S.p.A Probiotic formulations
ES2644220T3 (es) * 2009-09-01 2017-11-28 Chr. Hansen A/S Bacteria láctica con expresión de galactoquinasa modificada para texturizar productos alimentarios por sobreexpresión de exopolisacáridos
PL2529035T3 (pl) * 2010-01-28 2018-08-31 Chr. Hansen A/S Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga
MX346975B (es) 2010-10-22 2017-04-07 Chr Hansen As Cepas texturizadoras de bacterias de acido lactico.
CN102965318B (zh) 2012-11-26 2014-03-12 吉林省农业科学院 一株产胞外多糖的嗜热链球菌及其应用

Also Published As

Publication number Publication date
US20190320673A1 (en) 2019-10-24
KR20190044664A (ko) 2019-04-30
JP2019531713A (ja) 2019-11-07
CN109642205A (zh) 2019-04-16
CA3033556A1 (en) 2018-03-08
EP3507358A1 (en) 2019-07-10
SG11201901717XA (en) 2019-03-28
AU2017320608A1 (en) 2019-02-28
WO2018041717A1 (en) 2018-03-08
EA201990283A1 (ru) 2019-09-30
BR112019003112A2 (pt) 2019-07-09
US11272716B2 (en) 2022-03-15

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