EA201390124A1 - Использование марганца для стимуляции роста l. casei в смешанных культурах - Google Patents

Использование марганца для стимуляции роста l. casei в смешанных культурах

Info

Publication number
EA201390124A1
EA201390124A1 EA201390124A EA201390124A EA201390124A1 EA 201390124 A1 EA201390124 A1 EA 201390124A1 EA 201390124 A EA201390124 A EA 201390124A EA 201390124 A EA201390124 A EA 201390124A EA 201390124 A1 EA201390124 A1 EA 201390124A1
Authority
EA
Eurasian Patent Office
Prior art keywords
manganese
growth
casei
stimulation
mixed cultures
Prior art date
Application number
EA201390124A
Other languages
English (en)
Other versions
EA024923B1 (ru
Inventor
Лоран Маршаль
Сириль Колен
Original Assignee
Компани Жервэ Данон
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43719541&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA201390124(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Компани Жервэ Данон filed Critical Компани Жервэ Данон
Publication of EA201390124A1 publication Critical patent/EA201390124A1/ru
Publication of EA024923B1 publication Critical patent/EA024923B1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

В изобретении описан способ селективной стимуляции роста бактерий из группы Lactobacillus casei в смешанной культуре, включающий добавление марганца в среду для культивирования. Указанный способ можно применять, в частности, в случае смешанных культур, объединяющих Lactobacillus casei с йогуртными бактериями.
EA201390124A 2010-07-15 2010-07-15 Применение марганца для селективной стимуляции роста lactobacillus casei в смешанных культурах EA024923B1 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2010/053237 WO2012007794A1 (en) 2010-07-15 2010-07-15 Use of manganese for enhancing the growth of l. casei in mixed cultures

Publications (2)

Publication Number Publication Date
EA201390124A1 true EA201390124A1 (ru) 2013-05-30
EA024923B1 EA024923B1 (ru) 2016-11-30

Family

ID=43719541

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201390124A EA024923B1 (ru) 2010-07-15 2010-07-15 Применение марганца для селективной стимуляции роста lactobacillus casei в смешанных культурах

Country Status (8)

Country Link
US (1) US20130149415A1 (ru)
EP (1) EP2593539B1 (ru)
BR (1) BR112013000986B1 (ru)
CA (1) CA2805208C (ru)
EA (1) EA024923B1 (ru)
ES (1) ES2614162T3 (ru)
PL (1) PL2593539T3 (ru)
WO (1) WO2012007794A1 (ru)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014516589A (ja) * 2011-06-20 2014-07-17 エイチ．ジェイ．ハインツ カンパニー プロバイオティック組成物及び方法（ｐｒｏｂｉｏｔｉｃｃｏｍｐｏｓｉｔｉｏｎａｎｄｍｅｔｈｏｄｓ）
CN108882718A (zh) * 2016-01-21 2018-11-23 科·汉森有限公司 使用干酪乳杆菌生产发酵乳制品的方法
CN112262939A (zh) * 2020-09-21 2021-01-26 云南皇氏来思尔乳业有限公司 一种在制作褐色乳酸菌饮料时提高产酸速度的方法
CN114747700A (zh) * 2022-04-27 2022-07-15 田阳 一种鲈鱼幼苗饲料转口添加剂

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4115199A (en) * 1977-05-04 1978-09-19 Chr. Hansen's Laboratory, Inc. Preparation of culture concentrates for direct vat set cheese production
AU555802B2 (en) * 1983-07-01 1986-10-09 Microlife Technics, Inc. Fermented foods comprising lactic acid
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
JP2008199905A (ja) * 2007-02-16 2008-09-04 Snow Brand Milk Prod Co Ltd 乳酸菌生残性向上剤
FR2928935B1 (fr) 2008-03-19 2011-05-20 Gervais Danone Sa Souche de lactobacillus rhamnosus.
FR2930264B1 (fr) 2008-04-18 2013-02-22 Gervais Danone Sa Nouvelle souche de lactobacillus paracasei subsp. paracasei dotee de proprietes antimicrobiennes et immunomodulatrices.
EP2251020A1 (en) * 2009-05-11 2010-11-17 Nestec S.A. Short-time high temperature treatment generates microbial preparations with anti-inflammatory profiles
JP5518178B2 (ja) * 2010-03-19 2014-06-11 株式会社ヤクルト本社 ラクトバチルス・プランタラムに属する新規乳酸菌およびその利用
WO2011141762A1 (en) 2010-05-12 2011-11-17 Compagnie Gervais Danone Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei

Also Published As

Publication number Publication date
PL2593539T3 (pl) 2017-07-31
CA2805208C (en) 2019-11-26
BR112013000986B1 (pt) 2018-12-04
US20130149415A1 (en) 2013-06-13
BR112013000986A2 (pt) 2016-05-24
EA024923B1 (ru) 2016-11-30
CA2805208A1 (en) 2012-01-19
WO2012007794A1 (en) 2012-01-19
EP2593539B1 (en) 2016-11-09
ES2614162T3 (es) 2017-05-29
EP2593539A1 (en) 2013-05-22

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Legal Events

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM