HK1162588A1 - 乳酸菌的培養方法以及飲料食品 - Google Patents

乳酸菌的培養方法以及飲料食品

Info

Publication number
HK1162588A1
HK1162588A1 HK12102952.8A HK12102952A HK1162588A1 HK 1162588 A1 HK1162588 A1 HK 1162588A1 HK 12102952 A HK12102952 A HK 12102952A HK 1162588 A1 HK1162588 A1 HK 1162588A1
Authority
HK
Hong Kong
Prior art keywords
beverage
food
lactic acid
acid bacterium
culturing lactic
Prior art date
Application number
HK12102952.8A
Other languages
English (en)
Inventor
中野　正理
美香 有福
晴美 水越
進 水澤
雅 木村
雅彥 伊藤
Original Assignee
株式會社益力多本社 丁目
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社益力多本社 丁目 filed Critical 株式會社益力多本社 丁目
Publication of HK1162588A1 publication Critical patent/HK1162588A1/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
HK12102952.8A 2009-03-31 2012-03-23 乳酸菌的培養方法以及飲料食品 HK1162588A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009086305 2009-03-31
PCT/JP2010/054826 WO2010113680A1 (ja) 2009-03-31 2010-03-19 乳酸菌の培養方法および飲食品

Publications (1)

Publication Number Publication Date
HK1162588A1 true HK1162588A1 (zh) 2012-08-31

Family

ID=42827975

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12102952.8A HK1162588A1 (zh) 2009-03-31 2012-03-23 乳酸菌的培養方法以及飲料食品

Country Status (14)

Country Link
US (1) US10717963B2 (zh)
EP (1) EP2415857B1 (zh)
JP (1) JP5579701B2 (zh)
KR (1) KR101730191B1 (zh)
CN (1) CN102361969B (zh)
AR (1) AR076152A1 (zh)
AU (1) AU2010231883B2 (zh)
BR (2) BRPI1043371A2 (zh)
HK (1) HK1162588A1 (zh)
MX (1) MX356422B (zh)
MY (1) MY156656A (zh)
SG (1) SG174261A1 (zh)
TW (1) TW201100539A (zh)
WO (1) WO2010113680A1 (zh)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201503729QA (en) * 2012-11-29 2015-06-29 Meiji Co Ltd Yogurt and production method thereof, production method of lactic acid bacteria extracellular functional product and agent for enhancing yield of lactic acid bacteria extracellular functional product
KR101679121B1 (ko) 2014-09-23 2016-11-23 경희대학교 산학협력단 신종균 락토바실러스 브레비스 ｔｈｋ-734 및 이를 이용한 ｇａｂａ 생산 방법
JPWO2017057319A1 (ja) * 2015-09-30 2018-07-19 株式会社明治 乳酸菌スターターの調製方法及び発酵乳の製造方法
JP6951834B2 (ja) * 2016-05-17 2021-10-20 小川香料株式会社 乳酸菌生残性向上剤
CN108192835A (zh) * 2017-12-15 2018-06-22 广州喜乐食品企业有限公司 一种益生菌菌种制剂及其培养方法
JP7407596B2 (ja) 2017-12-25 2024-01-04 株式会社明治 脱脂粉乳
CN109259188B (zh) * 2018-09-06 2021-09-14 陕西师范大学 一种富含活菌的麸皮乳酸发酵片的制备方法
JP2024506239A (ja) * 2021-01-22 2024-02-13 イーシーアイ テクノロジー、インコーポレイテッド 塩基化学物質の選択的な監視

Family Cites Families (19)

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Publication number Priority date Publication date Assignee Title
US4053642A (en) * 1972-05-02 1977-10-11 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Starter culture production
US4178390A (en) * 1977-12-14 1979-12-11 Merck & Co., Inc. Compositions for stabilizing soft serve and hard frozen yogurt
GR67232B (zh) * 1978-08-25 1981-06-25 Unilever Nv
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4544636A (en) * 1983-06-27 1985-10-01 Bily Robert Raymond Starter cultures of improved activity for dairy products and process of making same
JPS6291143A (ja) * 1985-10-17 1987-04-25 Kazuji Fukunaga 乳酸菌の保存法
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
JPS6391037A (ja) * 1986-10-06 1988-04-21 Terumo Corp 低リン化牛乳の製造法
JPH0515366A (ja) 1991-07-11 1993-01-26 Morinaga Milk Ind Co Ltd 乳酸菌およびビフイズス菌の増殖促進剤
JPH06125771A (ja) 1992-10-21 1994-05-10 Kanebo Ltd 乳酸菌増殖剤およびその製法
JP3299068B2 (ja) * 1994-09-01 2002-07-08 雪印乳業株式会社 乳酸菌スターター用培養基およびこれを用いたチーズの製造方法
JP3752072B2 (ja) 1998-02-17 2006-03-08 株式会社ヤクルト本社 酸性乳飲料の製造方法
JP3648115B2 (ja) 2000-01-14 2005-05-18 株式会社ヤクルト本社 乳酸菌の培養方法及び飲食品
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
JP2005130804A (ja) * 2003-10-31 2005-05-26 Sangi Co Ltd 嫌気性菌増殖促進物質
JP2006230259A (ja) 2005-02-24 2006-09-07 Kaneka Corp 乳酸菌の生育促進方法
JP4807699B2 (ja) 2005-09-30 2011-11-02 雪印メグミルク株式会社 乳酸菌生残性向上剤
JP5592048B2 (ja) 2006-06-30 2014-09-17 雪印メグミルク株式会社 乳酸菌の増殖促進剤および生残性向上剤

Also Published As

Publication number Publication date
AU2010231883A1 (en) 2011-09-08
EP2415857A4 (en) 2013-06-05
KR20120008490A (ko) 2012-01-30
BRPI1043371A2 (pt) 2018-01-16
BRPI1013371B1 (pt) 2019-09-24
KR101730191B1 (ko) 2017-04-25
WO2010113680A1 (ja) 2010-10-07
MX2011010244A (es) 2011-10-28
EP2415857B1 (en) 2018-03-28
AU2010231883B2 (en) 2014-10-09
AR076152A1 (es) 2011-05-18
TW201100539A (en) 2011-01-01
JP5579701B2 (ja) 2014-08-27
CN102361969A (zh) 2012-02-22
EP2415857A1 (en) 2012-02-08
MX356422B (es) 2018-05-29
JPWO2010113680A1 (ja) 2012-10-11
MY156656A (en) 2016-03-15
SG174261A1 (en) 2011-10-28
US20120040054A1 (en) 2012-02-16
US10717963B2 (en) 2020-07-21
CN102361969B (zh) 2016-01-20

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20220317