SG11201503729QA - Yogurt and production method thereof, production method of lactic acid bacteria extracellular functional product and agent for enhancing yield of lactic acid bacteria extracellular functional product - Google Patents
Yogurt and production method thereof, production method of lactic acid bacteria extracellular functional product and agent for enhancing yield of lactic acid bacteria extracellular functional productInfo
- Publication number
- SG11201503729QA SG11201503729QA SG11201503729QA SG11201503729QA SG11201503729QA SG 11201503729Q A SG11201503729Q A SG 11201503729QA SG 11201503729Q A SG11201503729Q A SG 11201503729QA SG 11201503729Q A SG11201503729Q A SG 11201503729QA SG 11201503729Q A SG11201503729Q A SG 11201503729QA
- Authority
- SG
- Singapore
- Prior art keywords
- production method
- lactic acid
- acid bacteria
- functional product
- extracellular functional
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 4
- 241000894006 Bacteria Species 0.000 title 2
- 235000014655 lactic acid Nutrition 0.000 title 2
- 239000004310 lactic acid Substances 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 2
- 239000003795 chemical substances by application Substances 0.000 title 1
- 230000002708 enhancing effect Effects 0.000 title 1
- 235000013618 yogurt Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012261776 | 2012-11-29 | ||
| PCT/JP2013/082154 WO2014084340A1 (en) | 2012-11-29 | 2013-11-29 | Yogurt and production method therefor, production method for extracellular functional product of lactic acid bacteria, and production-increasing agent for extracellular functional product of lactic acid bacteria |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201503729QA true SG11201503729QA (en) | 2015-06-29 |
Family
ID=50827968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201503729QA SG11201503729QA (en) | 2012-11-29 | 2013-11-29 | Yogurt and production method thereof, production method of lactic acid bacteria extracellular functional product and agent for enhancing yield of lactic acid bacteria extracellular functional product |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6392668B2 (en) |
| CN (1) | CN104780767B (en) |
| HK (1) | HK1206560A1 (en) |
| SG (1) | SG11201503729QA (en) |
| WO (1) | WO2014084340A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11344040B2 (en) | 2017-09-29 | 2022-05-31 | Meiji Co., Ltd. | Fermented milk and method for manufacturing fermented milk |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106535645A (en) * | 2014-07-14 | 2017-03-22 | 株式会社明治 | Fermented milk having enhanced lactobacillus bulgaricus growth and method for producing same |
| TW201608987A (en) * | 2014-09-08 | 2016-03-16 | 明治股份有限公司 | Method for manufacturing ingredient material-containing fermented milk and method for utilizing thereof, ingredient material-containing acidic water and method for utilizing the same, method for manufacturing fermented milk and preservation thereof |
| JPWO2017057319A1 (en) * | 2015-09-30 | 2018-07-19 | 株式会社明治 | Method for preparing lactic acid bacteria starter and method for producing fermented milk |
| AU2017252132B2 (en) * | 2016-04-22 | 2021-09-30 | Ripple Foods, Pbc | Dairy product analogs and processes for making same |
| JP6813312B2 (en) * | 2016-09-09 | 2021-01-13 | 株式会社明治 | Fermented milk production method |
| CN106912602B (en) * | 2017-01-24 | 2020-10-02 | 深圳市大百汇技术有限公司 | Lactobacillus acidophilus fermented milk containing succulent lactarius polysaccharide and preparation method of lactobacillus acidophilus fermented milk |
| CN107047762B (en) * | 2017-03-22 | 2020-09-22 | 华南理工大学 | Lactobacillus casei fermented milk with succulent lactarius polysaccharide and preparation method thereof |
| CN107019043B (en) * | 2017-03-22 | 2020-10-27 | 华南理工大学 | Lactobacillus plantarum fermented milk containing succulent lactarius polysaccharide and preparation method of lactobacillus plantarum fermented milk |
| WO2021132418A1 (en) * | 2019-12-27 | 2021-07-01 | 株式会社明治 | Lactic acid bacterium fermentation promoter |
| WO2022220154A1 (en) * | 2021-04-13 | 2022-10-20 | 株式会社明治 | Detection method of exopolysaccharide |
| CN114891842B (en) * | 2022-04-15 | 2023-09-08 | 武汉轻工大学 | Method for producing lactic acid by lactic acid bacteria fermentation method |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3769223B2 (en) * | 2001-11-22 | 2006-04-19 | 日本ミルクコミュニティ株式会社 | Post-fermented yogurt |
| JP5177728B2 (en) * | 2003-12-12 | 2013-04-10 | 株式会社明治 | NK cell activator |
| JP4469792B2 (en) * | 2005-02-25 | 2010-05-26 | 明治乳業株式会社 | Fermented milk for preventing and / or treating oral diseases, and fermented milk for preventing and / or suppressing bad breath |
| NZ588904A (en) * | 2005-09-16 | 2012-05-25 | Meiji Co Ltd | Method for improving texture of fermented milk |
| TWI491362B (en) * | 2006-12-01 | 2015-07-11 | Meiji Co Ltd | A method of manufacture fermented milk, and fermented milk |
| MX356422B (en) * | 2009-03-31 | 2018-05-29 | Yakult Honsha Kk | Method for culturing lactic acid bacterium, and food or beverage. |
| UA112303C2 (en) * | 2010-11-23 | 2016-08-25 | Кр. Хансен А/С | METHOD OF OBTAINING DAIRY PRODUCT USING N-linked glycosidase |
| JP5995835B2 (en) * | 2011-03-04 | 2016-09-21 | 株式会社明治 | Method for producing fermented milk with improved physical properties |
-
2013
- 2013-11-29 WO PCT/JP2013/082154 patent/WO2014084340A1/en active Application Filing
- 2013-11-29 CN CN201380057872.5A patent/CN104780767B/en active Active
- 2013-11-29 JP JP2014549909A patent/JP6392668B2/en active Active
- 2013-11-29 SG SG11201503729QA patent/SG11201503729QA/en unknown
-
2015
- 2015-07-29 HK HK15107263.8A patent/HK1206560A1/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11344040B2 (en) | 2017-09-29 | 2022-05-31 | Meiji Co., Ltd. | Fermented milk and method for manufacturing fermented milk |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104780767B (en) | 2018-07-06 |
| JP6392668B2 (en) | 2018-09-19 |
| CN104780767A (en) | 2015-07-15 |
| JPWO2014084340A1 (en) | 2017-01-05 |
| HK1206560A1 (en) | 2016-01-15 |
| WO2014084340A1 (en) | 2014-06-05 |
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