BRPI1043371A2 - método para cultivar bactérias de ácido láctico, e, produto alimentício e de bebida. - Google Patents

método para cultivar bactérias de ácido láctico, e, produto alimentício e de bebida.

Info

Publication number
BRPI1043371A2
BRPI1043371A2 BRPI1043371A BRPI1043371A BRPI1043371A2 BR PI1043371 A2 BRPI1043371 A2 BR PI1043371A2 BR PI1043371 A BRPI1043371 A BR PI1043371A BR PI1043371 A BRPI1043371 A BR PI1043371A BR PI1043371 A2 BRPI1043371 A2 BR PI1043371A2
Authority
BR
Brazil
Prior art keywords
food
lactic acid
acid bacteria
beverage products
cultivating lactic
Prior art date
Application number
BRPI1043371A
Other languages
English (en)
Inventor
Mizukoshi Harumi
Kimura Kazumasa
Ito Masahiko
Nakano Masatoshi
Arifuku Mika
Mizusawa Susumu
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of BRPI1043371A2 publication Critical patent/BRPI1043371A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BRPI1043371A 2009-03-31 2010-03-19 método para cultivar bactérias de ácido láctico, e, produto alimentício e de bebida. BRPI1043371A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009086305 2009-03-31
PCT/JP2010/054826 WO2010113680A1 (ja) 2009-03-31 2010-03-19 乳酸菌の培養方法および飲食品

Publications (1)

Publication Number Publication Date
BRPI1043371A2 true BRPI1043371A2 (pt) 2018-01-16

Family

ID=42827975

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI1043371A BRPI1043371A2 (pt) 2009-03-31 2010-03-19 método para cultivar bactérias de ácido láctico, e, produto alimentício e de bebida.
BRPI1013371-2A BRPI1013371B1 (pt) 2009-03-31 2010-03-19 Métodos para cultivar bactérias de ácido láctico, e, para produzir um produto lácteo fermentado

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI1013371-2A BRPI1013371B1 (pt) 2009-03-31 2010-03-19 Métodos para cultivar bactérias de ácido láctico, e, para produzir um produto lácteo fermentado

Country Status (14)

Country Link
US (1) US10717963B2 (pt)
EP (1) EP2415857B1 (pt)
JP (1) JP5579701B2 (pt)
KR (1) KR101730191B1 (pt)
CN (1) CN102361969B (pt)
AR (1) AR076152A1 (pt)
AU (1) AU2010231883B2 (pt)
BR (2) BRPI1043371A2 (pt)
HK (1) HK1162588A1 (pt)
MX (1) MX356422B (pt)
MY (1) MY156656A (pt)
SG (1) SG174261A1 (pt)
TW (1) TW201100539A (pt)
WO (1) WO2010113680A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014084340A1 (ja) * 2012-11-29 2014-06-05 株式会社 明治 ヨーグルトおよびその製造方法、乳酸菌体外機能性産生物製造方法、ならびに乳酸菌体外機能性産生物増産剤
KR101679121B1 (ko) 2014-09-23 2016-11-23 경희대학교 산학협력단 신종균 락토바실러스 브레비스 ｔｈｋ-734 및 이를 이용한 ｇａｂａ 생산 방법
WO2017057319A1 (ja) * 2015-09-30 2017-04-06 株式会社明治 乳酸菌スターターの調製方法及び発酵乳の製造方法
JP6951834B2 (ja) * 2016-05-17 2021-10-20 小川香料株式会社 乳酸菌生残性向上剤
CN108192835A (zh) * 2017-12-15 2018-06-22 广州喜乐食品企业有限公司 一种益生菌菌种制剂及其培养方法
EP3732986A4 (en) 2017-12-25 2021-12-01 Meiji Co., Ltd SKIM MILK POWDER
CN109259188B (zh) * 2018-09-06 2021-09-14 陕西师范大学 一种富含活菌的麸皮乳酸发酵片的制备方法
US20240133852A1 (en) * 2021-01-22 2024-04-25 Eci Technology, Inc. Selective monitoring of base chemicals

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4053642A (en) * 1972-05-02 1977-10-11 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Starter culture production
US4178390A (en) * 1977-12-14 1979-12-11 Merck & Co., Inc. Compositions for stabilizing soft serve and hard frozen yogurt
GR67232B (pt) * 1978-08-25 1981-06-25 Unilever Nv
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4544636A (en) * 1983-06-27 1985-10-01 Bily Robert Raymond Starter cultures of improved activity for dairy products and process of making same
JPS6291143A (ja) * 1985-10-17 1987-04-25 Kazuji Fukunaga 乳酸菌の保存法
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
JPS6391037A (ja) * 1986-10-06 1988-04-21 Terumo Corp 低リン化牛乳の製造法
JPH0515366A (ja) 1991-07-11 1993-01-26 Morinaga Milk Ind Co Ltd 乳酸菌およびビフイズス菌の増殖促進剤
JPH06125771A (ja) 1992-10-21 1994-05-10 Kanebo Ltd 乳酸菌増殖剤およびその製法
JP3299068B2 (ja) * 1994-09-01 2002-07-08 雪印乳業株式会社 乳酸菌スターター用培養基およびこれを用いたチーズの製造方法
JP3752072B2 (ja) * 1998-02-17 2006-03-08 株式会社ヤクルト本社 酸性乳飲料の製造方法
JP3648115B2 (ja) 2000-01-14 2005-05-18 株式会社ヤクルト本社 乳酸菌の培養方法及び飲食品
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
JP2005130804A (ja) * 2003-10-31 2005-05-26 Sangi Co Ltd 嫌気性菌増殖促進物質
JP2006230259A (ja) 2005-02-24 2006-09-07 Kaneka Corp 乳酸菌の生育促進方法
JP4807699B2 (ja) 2005-09-30 2011-11-02 雪印メグミルク株式会社 乳酸菌生残性向上剤
JP5592048B2 (ja) 2006-06-30 2014-09-17 雪印メグミルク株式会社 乳酸菌の増殖促進剤および生残性向上剤

Also Published As

Publication number Publication date
JPWO2010113680A1 (ja) 2012-10-11
US20120040054A1 (en) 2012-02-16
CN102361969A (zh) 2012-02-22
SG174261A1 (en) 2011-10-28
EP2415857B1 (en) 2018-03-28
EP2415857A1 (en) 2012-02-08
MX356422B (es) 2018-05-29
BRPI1013371B1 (pt) 2019-09-24
AU2010231883B2 (en) 2014-10-09
WO2010113680A1 (ja) 2010-10-07
KR20120008490A (ko) 2012-01-30
MY156656A (en) 2016-03-15
EP2415857A4 (en) 2013-06-05
JP5579701B2 (ja) 2014-08-27
TW201100539A (en) 2011-01-01
CN102361969B (zh) 2016-01-20
KR101730191B1 (ko) 2017-04-25
AU2010231883A1 (en) 2011-09-08
AR076152A1 (es) 2011-05-18
MX2011010244A (es) 2011-10-28
US10717963B2 (en) 2020-07-21
HK1162588A1 (zh) 2012-08-31

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B15L Others concerning applications: renumbering

Free format text: PEDIDO RENUMERADO DE PI1043371-6 PARA PI1013371-2.