JP2006512912A5 - - Google Patents

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Publication number
JP2006512912A5
JP2006512912A5 JP2004564195A JP2004564195A JP2006512912A5 JP 2006512912 A5 JP2006512912 A5 JP 2006512912A5 JP 2004564195 A JP2004564195 A JP 2004564195A JP 2004564195 A JP2004564195 A JP 2004564195A JP 2006512912 A5 JP2006512912 A5 JP 2006512912A5
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JP
Japan
Prior art keywords
mmol
fermentation
fermented dairy
base
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2004564195A
Other languages
English (en)
Japanese (ja)
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JP2006512912A (ja
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Publication date
Application filed filed Critical
Priority claimed from PCT/EP2003/013644 external-priority patent/WO2004060073A1/en
Publication of JP2006512912A publication Critical patent/JP2006512912A/ja
Publication of JP2006512912A5 publication Critical patent/JP2006512912A5/ja
Withdrawn legal-status Critical Current

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JP2004564195A 2003-01-06 2003-12-03 トリペプチドvppおよび/またはippを含む発酵乳製品 Withdrawn JP2006512912A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075017 2003-01-06
PCT/EP2003/013644 WO2004060073A1 (en) 2003-01-06 2003-12-03 Fermented milk product comprising tripeptide vpp and/or ipp

Publications (2)

Publication Number Publication Date
JP2006512912A JP2006512912A (ja) 2006-04-20
JP2006512912A5 true JP2006512912A5 (https=) 2006-12-28

Family

ID=32695593

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004564195A Withdrawn JP2006512912A (ja) 2003-01-06 2003-12-03 トリペプチドvppおよび/またはippを含む発酵乳製品

Country Status (14)

Country Link
US (1) US20060246178A1 (https=)
EP (1) EP1581062A1 (https=)
JP (1) JP2006512912A (https=)
CN (1) CN1735347A (https=)
AR (1) AR042703A1 (https=)
AU (1) AU2003296605B2 (https=)
BR (1) BR0316782A (https=)
CA (1) CA2509627A1 (https=)
CL (1) CL2004000014A1 (https=)
EA (1) EA200501093A1 (https=)
MX (1) MXPA05007267A (https=)
PL (1) PL378232A1 (https=)
WO (1) WO2004060073A1 (https=)
ZA (1) ZA200504572B (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004237455B2 (en) 2003-05-05 2007-08-02 Dsm Ip Assets B.V. Hydrolysed casein product comprising tripeptides IPP and/ or VPP
CN1976593B (zh) 2004-05-03 2013-03-27 科·汉森有限公司 一种乳糖酸高产率的酶工艺
AU2006239559B2 (en) * 2005-04-28 2010-09-02 Dsm Ip Assets B.V. Peptides having an ace inhibiting effect
AU2006239560B2 (en) * 2005-04-28 2010-03-25 Unilever Plc Peptides having an ace inhibiting effect
DE602006020977D1 (de) * 2006-02-20 2011-05-12 Gervais Danone Sa Neue Lactobacillus Helveticus Stämme
ATE423840T1 (de) * 2006-02-20 2009-03-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
ES2384096T3 (es) * 2006-02-20 2012-06-29 Compagnie Gervais Danone Cepas de Lactobacillus helveticus que no fermentan la lactosa
PT1820849E (pt) * 2006-02-20 2009-04-24 Gervais Danone Sa Novas estirpes de lactobacillus helveticus
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
SG10201510018XA (en) * 2010-12-20 2016-01-28 Nestec Sa Flavour modulation by bio-processing using flavour forming bacteria strains
PH12013501024B1 (en) * 2010-12-20 2018-03-07 Socia‰Ta‰ Des Produits Nestla‰ S A Flavour modulation by bio-processing using cream-flavour forming bacteria strains
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909B (zh) * 2013-04-17 2014-09-03 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3782837B2 (ja) 1995-04-10 2006-06-07 カルピス株式会社 血圧降下剤及びその製造法
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
JP4371292B2 (ja) * 1999-01-11 2009-11-25 カルピス株式会社 アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
NZ537264A (en) * 2002-06-03 2006-09-29 Univ Bruxelles Culturing an exopolysaccharide-producing lactic acid bacterial strain in a medium comprising milk and lactalbumin hydrolysate, or milk and lactalbumin hydrolysate and at least one additional mono-or disaccharide

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