CN1735347A - 含有三肽vpp和/或ipp的发酵乳制品 - Google Patents

含有三肽vpp和/或ipp的发酵乳制品 Download PDF

Info

Publication number
CN1735347A
CN1735347A CN200380108334.0A CN200380108334A CN1735347A CN 1735347 A CN1735347 A CN 1735347A CN 200380108334 A CN200380108334 A CN 200380108334A CN 1735347 A CN1735347 A CN 1735347A
Authority
CN
China
Prior art keywords
fermentation
mmol
fermented milk
ipp
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200380108334.0A
Other languages
English (en)
Chinese (zh)
Inventor
R·B·德拉艾斯马
M·M·G·康宁
A·M·勒德博尔
J·沙尔克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN1735347A publication Critical patent/CN1735347A/zh
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN200380108334.0A 2003-01-06 2003-12-03 含有三肽vpp和/或ipp的发酵乳制品 Pending CN1735347A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075017 2003-01-06
EP03075017.8 2003-01-06

Publications (1)

Publication Number Publication Date
CN1735347A true CN1735347A (zh) 2006-02-15

Family

ID=32695593

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200380108334.0A Pending CN1735347A (zh) 2003-01-06 2003-12-03 含有三肽vpp和/或ipp的发酵乳制品

Country Status (14)

Country Link
US (1) US20060246178A1 (https=)
EP (1) EP1581062A1 (https=)
JP (1) JP2006512912A (https=)
CN (1) CN1735347A (https=)
AR (1) AR042703A1 (https=)
AU (1) AU2003296605B2 (https=)
BR (1) BR0316782A (https=)
CA (1) CA2509627A1 (https=)
CL (1) CL2004000014A1 (https=)
EA (1) EA200501093A1 (https=)
MX (1) MXPA05007267A (https=)
PL (1) PL378232A1 (https=)
WO (1) WO2004060073A1 (https=)
ZA (1) ZA200504572B (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909A (zh) * 2013-04-17 2013-07-17 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004237455B2 (en) 2003-05-05 2007-08-02 Dsm Ip Assets B.V. Hydrolysed casein product comprising tripeptides IPP and/ or VPP
CN1976593B (zh) 2004-05-03 2013-03-27 科·汉森有限公司 一种乳糖酸高产率的酶工艺
AU2006239559B2 (en) * 2005-04-28 2010-09-02 Dsm Ip Assets B.V. Peptides having an ace inhibiting effect
AU2006239560B2 (en) * 2005-04-28 2010-03-25 Unilever Plc Peptides having an ace inhibiting effect
DE602006020977D1 (de) * 2006-02-20 2011-05-12 Gervais Danone Sa Neue Lactobacillus Helveticus Stämme
ATE423840T1 (de) * 2006-02-20 2009-03-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
ES2384096T3 (es) * 2006-02-20 2012-06-29 Compagnie Gervais Danone Cepas de Lactobacillus helveticus que no fermentan la lactosa
PT1820849E (pt) * 2006-02-20 2009-04-24 Gervais Danone Sa Novas estirpes de lactobacillus helveticus
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
SG10201510018XA (en) * 2010-12-20 2016-01-28 Nestec Sa Flavour modulation by bio-processing using flavour forming bacteria strains
PH12013501024B1 (en) * 2010-12-20 2018-03-07 Socia‰Ta‰ Des Produits Nestla‰ S A Flavour modulation by bio-processing using cream-flavour forming bacteria strains

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3782837B2 (ja) 1995-04-10 2006-06-07 カルピス株式会社 血圧降下剤及びその製造法
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
JP4371292B2 (ja) * 1999-01-11 2009-11-25 カルピス株式会社 アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
NZ537264A (en) * 2002-06-03 2006-09-29 Univ Bruxelles Culturing an exopolysaccharide-producing lactic acid bacterial strain in a medium comprising milk and lactalbumin hydrolysate, or milk and lactalbumin hydrolysate and at least one additional mono-or disaccharide

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909A (zh) * 2013-04-17 2013-07-17 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp
CN103204909B (zh) * 2013-04-17 2014-09-03 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Also Published As

Publication number Publication date
EA200501093A1 (ru) 2005-12-29
BR0316782A (pt) 2005-11-01
AU2003296605A1 (en) 2004-07-29
JP2006512912A (ja) 2006-04-20
EP1581062A1 (en) 2005-10-05
CL2004000014A1 (es) 2005-03-28
CA2509627A1 (en) 2004-07-22
ZA200504572B (en) 2006-08-30
US20060246178A1 (en) 2006-11-02
PL378232A1 (pl) 2006-03-20
MXPA05007267A (es) 2005-09-08
AU2003296605B2 (en) 2007-06-28
AR042703A1 (es) 2005-06-29
WO2004060073A1 (en) 2004-07-22

Similar Documents

Publication Publication Date Title
CN1784145A (zh) 包含三肽ipp和/或vpp的水解酪蛋白产物
CN1164761C (zh) 生产含抗高血压三肽产品的方法
CN1735347A (zh) 含有三肽vpp和/或ipp的发酵乳制品
JP2011504363A (ja) 改良された生理活性ペプチドの生成
JP4732306B2 (ja) チーズ風味組成物およびその製造方法
US20180199585A1 (en) Method for producing an acidified milk product
Hamme et al. Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity
EP1469738B1 (en) Cheese flavour ingredient and method of its production
US9533016B2 (en) Lactococcus lactis strains
TWI395552B (zh) 產製醱酵乳之方法及醱酵乳食品和飲料
KR20030085330A (ko) 콩비지를 이용한 요구르트의 제조방법
CN1893838A (zh) 具有血管紧张素转化酶抑制效应的肽

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication