JP2006512912A - トリペプチドｖｐｐおよび／またはｉｐｐを含む発酵乳製品 - Google Patents

トリペプチドｖｐｐおよび／またはｉｐｐを含む発酵乳製品 Download PDF

Info

Publication number
JP2006512912A
JP2006512912A JP2004564195A JP2004564195A JP2006512912A JP 2006512912 A JP2006512912 A JP 2006512912A JP 2004564195 A JP2004564195 A JP 2004564195A JP 2004564195 A JP2004564195 A JP 2004564195A JP 2006512912 A JP2006512912 A JP 2006512912A
Authority
JP
Japan
Prior art keywords
fermentation
mmol
ipp
vpp
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2004564195A
Other languages
English (en)
Japanese (ja)
Other versions
JP2006512912A5 (https=
Inventor
ルネ・ベルナルダス・ドライズマ
メッシーナ・マリア・ジー・コーニング
アドリアヌス・マリヌス・レッドボァー
ヨハネス・シャーク
Original Assignee
ユニリーバー・ナームローゼ・ベンノートシヤープ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ユニリーバー・ナームローゼ・ベンノートシヤープ filed Critical ユニリーバー・ナームローゼ・ベンノートシヤープ
Publication of JP2006512912A publication Critical patent/JP2006512912A/ja
Publication of JP2006512912A5 publication Critical patent/JP2006512912A5/ja
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2004564195A 2003-01-06 2003-12-03 トリペプチドｖｐｐおよび／またはｉｐｐを含む発酵乳製品 Withdrawn JP2006512912A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075017 2003-01-06
PCT/EP2003/013644 WO2004060073A1 (en) 2003-01-06 2003-12-03 Fermented milk product comprising tripeptide vpp and/or ipp

Publications (2)

Publication Number Publication Date
JP2006512912A true JP2006512912A (ja) 2006-04-20
JP2006512912A5 JP2006512912A5 (https=) 2006-12-28

Family

ID=32695593

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004564195A Withdrawn JP2006512912A (ja) 2003-01-06 2003-12-03 トリペプチドｖｐｐおよび／またはｉｐｐを含む発酵乳製品

Country Status (14)

Country Link
US (1) US20060246178A1 (https=)
EP (1) EP1581062A1 (https=)
JP (1) JP2006512912A (https=)
CN (1) CN1735347A (https=)
AR (1) AR042703A1 (https=)
AU (1) AU2003296605B2 (https=)
BR (1) BR0316782A (https=)
CA (1) CA2509627A1 (https=)
CL (1) CL2004000014A1 (https=)
EA (1) EA200501093A1 (https=)
MX (1) MXPA05007267A (https=)
PL (1) PL378232A1 (https=)
WO (1) WO2004060073A1 (https=)
ZA (1) ZA200504572B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013506412A (ja) * 2009-09-30 2013-02-28 ヴァリオ・リミテッド チーズおよびその製造方法

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004237455B2 (en) 2003-05-05 2007-08-02 Dsm Ip Assets B.V. Hydrolysed casein product comprising tripeptides IPP and/ or VPP
CN1976593B (zh) 2004-05-03 2013-03-27 科·汉森有限公司 一种乳糖酸高产率的酶工艺
AU2006239559B2 (en) * 2005-04-28 2010-09-02 Dsm Ip Assets B.V. Peptides having an ace inhibiting effect
AU2006239560B2 (en) * 2005-04-28 2010-03-25 Unilever Plc Peptides having an ace inhibiting effect
DE602006020977D1 (de) * 2006-02-20 2011-05-12 Gervais Danone Sa Neue Lactobacillus Helveticus Stämme
ATE423840T1 (de) * 2006-02-20 2009-03-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
ES2384096T3 (es) * 2006-02-20 2012-06-29 Compagnie Gervais Danone Cepas de Lactobacillus helveticus que no fermentan la lactosa
PT1820849E (pt) * 2006-02-20 2009-04-24 Gervais Danone Sa Novas estirpes de lactobacillus helveticus
SG10201510018XA (en) * 2010-12-20 2016-01-28 Nestec Sa Flavour modulation by bio-processing using flavour forming bacteria strains
PH12013501024B1 (en) * 2010-12-20 2018-03-07 Socia‰Ta‰ Des Produits Nestla‰ S A Flavour modulation by bio-processing using cream-flavour forming bacteria strains
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909B (zh) * 2013-04-17 2014-09-03 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3782837B2 (ja) 1995-04-10 2006-06-07 カルピス株式会社 血圧降下剤及びその製造法
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
JP4371292B2 (ja) * 1999-01-11 2009-11-25 カルピス株式会社 アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
NZ537264A (en) * 2002-06-03 2006-09-29 Univ Bruxelles Culturing an exopolysaccharide-producing lactic acid bacterial strain in a medium comprising milk and lactalbumin hydrolysate, or milk and lactalbumin hydrolysate and at least one additional mono-or disaccharide

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013506412A (ja) * 2009-09-30 2013-02-28 ヴァリオ・リミテッド チーズおよびその製造方法

Also Published As

Publication number Publication date
EA200501093A1 (ru) 2005-12-29
BR0316782A (pt) 2005-11-01
AU2003296605A1 (en) 2004-07-29
EP1581062A1 (en) 2005-10-05
CL2004000014A1 (es) 2005-03-28
CA2509627A1 (en) 2004-07-22
ZA200504572B (en) 2006-08-30
US20060246178A1 (en) 2006-11-02
PL378232A1 (pl) 2006-03-20
CN1735347A (zh) 2006-02-15
MXPA05007267A (es) 2005-09-08
AU2003296605B2 (en) 2007-06-28
AR042703A1 (es) 2005-06-29
WO2004060073A1 (en) 2004-07-22

Similar Documents

Publication Publication Date Title
AU2004237455B2 (en) Hydrolysed casein product comprising tripeptides IPP and/ or VPP
EP1226267B1 (en) Process for producing a product containing antihypertensive tripeptides
AU2002302385B2 (en) Fermented milk product
JP2006512912A (ja) トリペプチドｖｐｐおよび／またはｉｐｐを含む発酵乳製品
JP2011504363A (ja) 改良された生理活性ペプチドの生成
RU2603096C2 (ru) Модуляция вкуса и аромата путем ферментации молочного источника для получения множества вкусов и ароматов с помощью коктейля из бактериальных штаммов
AU2002302385A1 (en) Fermented milk product
Shori et al. Fermented milk derives bioactive peptides with antihypertensive effects
JP3888811B2 (ja) Ｇａｂａ含有発酵乳の製造方法
EP1469738B1 (en) Cheese flavour ingredient and method of its production
RU2593719C2 (ru) Модуляция вкуса и аромата посредством биотехнологии, с применением бактериальных штаммов, обеспечивающих вкус и аромат
TWI395552B (zh) 產製醱酵乳之方法及醱酵乳食品和飲料

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20061030

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20061030

A761 Written withdrawal of application

Free format text: JAPANESE INTERMEDIATE CODE: A761

Effective date: 20070529