BR0316782A - Produto de leite fermentado, processo para preparação de um produto de leite fermentado e uso da linhagem cnrz 244 de lactobacillus helveticus - Google Patents

Produto de leite fermentado, processo para preparação de um produto de leite fermentado e uso da linhagem cnrz 244 de lactobacillus helveticus

Info

Publication number
BR0316782A
BR0316782A BR0316782-8A BR0316782A BR0316782A BR 0316782 A BR0316782 A BR 0316782A BR 0316782 A BR0316782 A BR 0316782A BR 0316782 A BR0316782 A BR 0316782A
Authority
BR
Brazil
Prior art keywords
fermented milk
milk product
preparing
cnrz
strain
Prior art date
Application number
BR0316782-8A
Other languages
English (en)
Inventor
Rene Bernardus Draaisma
Mettina Maria G Koning
Adrianus Marinus Ledeboer
Johannes Schalk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0316782A publication Critical patent/BR0316782A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

"PRODUTO DE LEITE FERMENTADO, PROCESSO PARA A PREPARAçãO DE UM PRODUTO DE LEITE FERMENTADO E USO DA LINHAGEM CNRZ 244 DE LACTOBACILLUS HELVETICUS". A presente invenção refere-se a um produto de leite fermentado que compreende uma quantidade de tripeptídeos VPP e/ou IPP expressos como concentração de IPP equivalente de 145 gM ou mais compreendendo 40 a 600 mmol/kg de K¬ +¬ e/ou 30 a 400 mmol/kg de Ca¬ 2+¬ e/ou 6 a 50 mmol/kg de Mg¬ 2+¬.
BR0316782-8A 2003-01-06 2003-12-03 Produto de leite fermentado, processo para preparação de um produto de leite fermentado e uso da linhagem cnrz 244 de lactobacillus helveticus BR0316782A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075017 2003-01-06
PCT/EP2003/013644 WO2004060073A1 (en) 2003-01-06 2003-12-03 Fermented milk product comprising tripeptide vpp and/or ipp

Publications (1)

Publication Number Publication Date
BR0316782A true BR0316782A (pt) 2005-11-01

Family

ID=32695593

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0316782-8A BR0316782A (pt) 2003-01-06 2003-12-03 Produto de leite fermentado, processo para preparação de um produto de leite fermentado e uso da linhagem cnrz 244 de lactobacillus helveticus

Country Status (14)

Country Link
US (1) US20060246178A1 (pt)
EP (1) EP1581062A1 (pt)
JP (1) JP2006512912A (pt)
CN (1) CN1735347A (pt)
AR (1) AR042703A1 (pt)
AU (1) AU2003296605B2 (pt)
BR (1) BR0316782A (pt)
CA (1) CA2509627A1 (pt)
CL (1) CL2004000014A1 (pt)
EA (1) EA200501093A1 (pt)
MX (1) MXPA05007267A (pt)
PL (1) PL378232A1 (pt)
WO (1) WO2004060073A1 (pt)
ZA (1) ZA200504572B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA200507880B (en) 2003-05-05 2006-12-27 Unilever Plc Hydrolysed casein product comprising tripeptides IPP and/or VPP
ES2654066T3 (es) 2004-05-03 2018-02-12 Novozymes North America, Inc. Proceso enzimático para obtener un mayor rendimiento de ácido lactobiónico
AU2006239559B2 (en) * 2005-04-28 2010-09-02 Dsm Ip Assets B.V. Peptides having an ace inhibiting effect
EP1874129A1 (en) * 2005-04-28 2008-01-09 Unilever PLC Peptides having an ace inhibiting effect
DE602006004956D1 (de) 2006-02-20 2009-03-12 Gervais Danone Sa Neue Stämme von Lactobacillus helveticus
ATE423840T1 (de) * 2006-02-20 2009-03-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
PL1820851T3 (pl) * 2006-02-20 2012-07-31 Gervais Danone Sa Szczepy Lactobacillus helveticus nie fermentujące laktozy
EP1820405B1 (fr) * 2006-02-20 2011-03-30 Compagnie Gervais Danone Nouvelles souches de Lactobacillus Helveticus
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
PL2655598T3 (pl) * 2010-12-20 2017-05-31 Nestec S.A. Modulowanie smaku przez bio-obróbkę z zastosowaniem szczepów bakterii wytwarzających smak śmietankowy
AU2011347348B2 (en) * 2010-12-20 2016-11-03 Société des Produits Nestlé S.A. Flavour modulation by bio-processing using flavour forming bacteria strains
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909B (zh) * 2013-04-17 2014-09-03 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3782837B2 (ja) 1995-04-10 2006-06-07 カルピス株式会社 血圧降下剤及びその製造法
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
DK1142481T4 (da) * 1999-01-11 2009-12-21 Calpis Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk indeholdende et peptid, der inhiberer et angiotensinomdannende enzym og fremgangsmåde til fremstilling af mælkeserum
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
WO2003102204A2 (en) * 2002-06-03 2003-12-11 Vrije Universiteit Brussel Streptococcus thermophilus strain producing exopolysaccharide

Also Published As

Publication number Publication date
AU2003296605A1 (en) 2004-07-29
EA200501093A1 (ru) 2005-12-29
PL378232A1 (pl) 2006-03-20
AR042703A1 (es) 2005-06-29
WO2004060073A1 (en) 2004-07-22
AU2003296605B2 (en) 2007-06-28
JP2006512912A (ja) 2006-04-20
MXPA05007267A (es) 2005-09-08
US20060246178A1 (en) 2006-11-02
CA2509627A1 (en) 2004-07-22
CL2004000014A1 (es) 2005-03-28
EP1581062A1 (en) 2005-10-05
CN1735347A (zh) 2006-02-15
ZA200504572B (en) 2006-08-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]