AR063304A1 - Nueva composicion para mejorar la calidad de la piel y proceso para preparar la misma - Google Patents
Nueva composicion para mejorar la calidad de la piel y proceso para preparar la mismaInfo
- Publication number
- AR063304A1 AR063304A1 ARP070104565A ARP070104565A AR063304A1 AR 063304 A1 AR063304 A1 AR 063304A1 AR P070104565 A ARP070104565 A AR P070104565A AR P070104565 A ARP070104565 A AR P070104565A AR 063304 A1 AR063304 A1 AR 063304A1
- Authority
- AR
- Argentina
- Prior art keywords
- fatty acid
- prepare
- same
- polyunsaturated fatty
- new composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 235000005487 catechin Nutrition 0.000 abstract 1
- 150000001765 catechin Chemical class 0.000 abstract 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L33/19—Dairy proteins
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- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/82—Theaceae (Tea family), e.g. camellia
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
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- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/347—Phenols
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- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
- A61K8/361—Carboxylic acids having more than seven carbon atoms in an unbroken chain; Salts or anhydrides thereof
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- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/37—Esters of carboxylic acids
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
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- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/986—Milk; Derivatives thereof, e.g. butter
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
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- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/92—Oral administration
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Emergency Medicine (AREA)
- Dermatology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Dairy Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
Abstract
Una composicion que comprende, como sustancia activa, una mezcla de por lo menos un ácido graso poliinsaturado diferente del ácido graso poliinsaturado derivado de la leche como por ejemplo gammalinoleico, polifenoles, como por ejemplo catequinas de té, proteínas de leche y bacteria láctica, donde dicha composicion tiene un contenido de agua de al menos 50% en peso, y donde dicho ácido graso poliinsaturado presenta una biodisponibilidad aumentada comparada con la del ácido graso poliinsaturado solo.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06291607 | 2006-10-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR063304A1 true AR063304A1 (es) | 2009-01-21 |
Family
ID=37911691
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP070104565A AR063304A1 (es) | 2006-10-13 | 2007-10-12 | Nueva composicion para mejorar la calidad de la piel y proceso para preparar la misma |
Country Status (11)
Country | Link |
---|---|
US (1) | US20100074877A1 (es) |
EP (1) | EP1911358B1 (es) |
CN (1) | CN101547615A (es) |
AR (1) | AR063304A1 (es) |
AT (1) | ATE433675T1 (es) |
DE (1) | DE602007001324D1 (es) |
DK (1) | DK1911358T3 (es) |
ES (1) | ES2328976T3 (es) |
PT (1) | PT1911358E (es) |
RU (1) | RU2435576C2 (es) |
WO (1) | WO2008043856A1 (es) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8277857B2 (en) | 2008-06-11 | 2012-10-02 | Morinaga Milk Industry Co., Ltd. | Method for producing fermented milk |
FR2937252B1 (fr) * | 2008-10-17 | 2011-05-20 | Pf Medicament | Association d'un extrait de sureau et d'une souche de l. paracasei. |
CN102245177B (zh) * | 2008-12-11 | 2014-05-07 | 荷兰联合利华有限公司 | 口服组合物 |
EP2210505A1 (en) * | 2009-01-27 | 2010-07-28 | Nestec S.A. | Composition comprising caftaric acid and/or derivatives thereof |
CN102018823A (zh) * | 2009-09-17 | 2011-04-20 | 上海泰佳生物科技有限公司 | 一种含有磷脂、α-亚麻酸、γ-亚麻酸和番茄提取物的复合制剂 |
CN101780022A (zh) * | 2010-03-30 | 2010-07-21 | 湖南老爹农业科技开发股份有限公司 | 猕猴桃籽油护肤品及其制备方法 |
CN101780023A (zh) * | 2010-03-30 | 2010-07-21 | 湖南老爹农业科技开发股份有限公司 | 一种猕猴桃籽油祛斑化妆品及其制备方法 |
BR112013002215B1 (pt) * | 2010-07-30 | 2017-12-19 | L'oreal | Cosmetic use of green coffee grains and method, kit for regulation of skin pigmentation disorders, and non-therapeutic method for cosmetic treatment |
IT1405395B1 (it) * | 2010-08-05 | 2014-01-10 | Proge Farm Srl | Composizioni di probiotici e oli e loro uso. |
EP2524691A1 (en) * | 2011-05-18 | 2012-11-21 | Slavko Ivkovic | An antioxidant composition |
AU2012380676B2 (en) * | 2012-05-21 | 2016-02-18 | Dsm Nutritional Products Ag | Compositions and methods for increasing the stability of food product additives |
US8617610B2 (en) | 2012-05-21 | 2013-12-31 | Dsm Nutritional Products Ag | Compositions and methods for increasing the stability of food product additives |
CA2878434C (en) | 2012-07-31 | 2020-11-10 | Dsm Nutritional Products Ag | Refinement of oils using green tea extract antioxidants |
KR101993324B1 (ko) * | 2012-11-08 | 2019-06-26 | 웅진코웨이 주식회사 | 피부 장벽 개선용 화장료 조성물 |
CN102988215A (zh) * | 2013-01-05 | 2013-03-27 | 湖南奇异生物科技有限公司 | 一种护肤祛斑霜及其制备方法 |
WO2014141265A1 (en) * | 2013-03-14 | 2014-09-18 | Nofar Gil | Inhibition of neurodegenerative disease by grape seed extract, green tea extract and probiotic bacteria |
CN103211226B (zh) * | 2013-04-19 | 2015-08-26 | 浙江大学 | 石榴酸或石榴酸化合物在提高体内dha含量上的应用 |
CN103550101B (zh) * | 2013-11-06 | 2015-07-29 | 广州爱韵生物科技有限公司 | 具有嫩白补水功效的植物提取液及其应用 |
WO2015140470A2 (fr) * | 2014-03-18 | 2015-09-24 | Greenpharma | Applications cosmétiques et pharmaceutiques de l'acide gallique et de dérivés de l'acide gallique |
WO2016013115A1 (ja) * | 2014-07-25 | 2016-01-28 | 株式会社 リージャー | 希釈生体試料成分の分析方法 |
CN104434686A (zh) * | 2014-12-10 | 2015-03-25 | 唯美度科技(北京)有限公司 | 一种含红加仑提取物眼霜及其制备方法 |
CN104962509B (zh) * | 2015-06-30 | 2019-07-09 | 河北工程大学 | 一种提高乳杆菌耐酸能力的方法及其乳杆菌饮料 |
EP3389624B1 (en) | 2015-12-18 | 2023-07-26 | Mary Kay Inc. | Topical cosmetic compositions |
KR101860312B1 (ko) | 2016-07-27 | 2018-05-23 | (주)지에프씨생명과학 | 스네어 단백질 활성 저해 효능이 우수한 락토바실러스 카제이 gfc1 균주를 이용한 발효 인삼 추출물을 포함하는 화장료 조성물 및 이의 제조 방법 |
CN106177925A (zh) * | 2016-08-25 | 2016-12-07 | 明光市昊昊蜂业有限公司 | 一种蜂王浆美容保健品 |
RU2681545C1 (ru) * | 2017-11-27 | 2019-03-11 | Федеральное государственное бюджетное учреждение науки "Институт морских биологических исследований имени А.О. Ковалевского РАН" | Способ получения крем-маски (варианты) |
TWI731209B (zh) * | 2018-01-09 | 2021-06-21 | 柯順議 | 益生菌組合物及其用途 |
CN109082397A (zh) * | 2018-09-26 | 2018-12-25 | 黄拥亮 | 饲用乳酸菌的培养方法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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US5733568A (en) * | 1993-12-03 | 1998-03-31 | Lafor Laboratories Limited | Micro-encapsulated lactobacilli for medical applications |
US6361806B1 (en) * | 2000-02-23 | 2002-03-26 | Michael P. Allen | Composition for and method of topical administration to effect changes in subcutaneous adipose tissue |
JP3592681B2 (ja) * | 2001-05-16 | 2004-11-24 | 花王株式会社 | 容器詰飲料 |
DE10139580A1 (de) * | 2001-08-10 | 2003-02-20 | Beiersdorf Ag | Kosmetische und dermatologische Zubereitungen in Form von O/W-Emulsionen mit einem Gehalt an Sterinen und/oder C12-C40-Fettsäuren |
JP2003063942A (ja) * | 2001-08-27 | 2003-03-05 | Kose Corp | 皮膚外用剤 |
US20040063593A1 (en) * | 2002-09-30 | 2004-04-01 | Wu Jeffrey M. | Compositions containing a cosmetically active organic acid and a legume product |
MXPA05008216A (es) * | 2003-01-31 | 2005-10-05 | Procter & Gamble | Medios para mejorar la apariencia del tejido queratinoso mamifero. |
FR2861594B1 (fr) * | 2003-11-03 | 2006-01-20 | Baudry Jacquet | Composition contenant un extrait de the vert et de la vitamine c |
DE102004037753A1 (de) * | 2004-08-04 | 2006-03-16 | Henkel Kgaa | Hautkosmetische Zubereitung |
RU2396073C2 (ru) * | 2004-11-29 | 2010-08-10 | Унилевер Нв | Пероральная композиция для улучшения свойств кожи |
JP2006246861A (ja) * | 2005-03-14 | 2006-09-21 | Bloodissue Inc | 機能性アイスクリーム類及びヨーグルト |
FR2889057B1 (fr) * | 2005-08-01 | 2008-07-18 | Oreal | Composition cosmetique et/ou dermatologique pour la prevention et/ou le traitement des peaux sensibles ou seches |
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2007
- 2007-10-12 EP EP07118425A patent/EP1911358B1/en not_active Not-in-force
- 2007-10-12 DK DK07118425T patent/DK1911358T3/da active
- 2007-10-12 CN CNA2007800380579A patent/CN101547615A/zh active Pending
- 2007-10-12 ES ES07118425T patent/ES2328976T3/es active Active
- 2007-10-12 WO PCT/EP2007/060922 patent/WO2008043856A1/en active Application Filing
- 2007-10-12 PT PT07118425T patent/PT1911358E/pt unknown
- 2007-10-12 AR ARP070104565A patent/AR063304A1/es not_active Application Discontinuation
- 2007-10-12 DE DE602007001324T patent/DE602007001324D1/de active Active
- 2007-10-12 RU RU2009117823/15A patent/RU2435576C2/ru not_active IP Right Cessation
- 2007-10-12 AT AT07118425T patent/ATE433675T1/de active
- 2007-10-12 US US12/445,205 patent/US20100074877A1/en not_active Abandoned
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EP1911358A1 (en) | 2008-04-16 |
US20100074877A1 (en) | 2010-03-25 |
WO2008043856A1 (en) | 2008-04-17 |
ES2328976T3 (es) | 2009-11-19 |
RU2009117823A (ru) | 2010-11-20 |
EP1911358B1 (en) | 2009-06-17 |
RU2435576C2 (ru) | 2011-12-10 |
DE602007001324D1 (de) | 2009-07-30 |
CN101547615A (zh) | 2009-09-30 |
ATE433675T1 (de) | 2009-07-15 |
PT1911358E (pt) | 2009-09-23 |
DK1911358T3 (da) | 2009-10-26 |
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