JP2006512912A5 - - Google Patents

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Publication number
JP2006512912A5
JP2006512912A5 JP2004564195A JP2004564195A JP2006512912A5 JP 2006512912 A5 JP2006512912 A5 JP 2006512912A5 JP 2004564195 A JP2004564195 A JP 2004564195A JP 2004564195 A JP2004564195 A JP 2004564195A JP 2006512912 A5 JP2006512912 A5 JP 2006512912A5
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JP
Japan
Prior art keywords
mmol
fermentation
fermented dairy
base
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2004564195A
Other languages
English (en)
Japanese (ja)
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JP2006512912A (ja
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Publication date
Application filed filed Critical
Priority claimed from PCT/EP2003/013644 external-priority patent/WO2004060073A1/en
Publication of JP2006512912A publication Critical patent/JP2006512912A/ja
Publication of JP2006512912A5 publication Critical patent/JP2006512912A5/ja
Withdrawn legal-status Critical Current

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JP2004564195A 2003-01-06 2003-12-03 トリペプチドvppおよび/またはippを含む発酵乳製品 Withdrawn JP2006512912A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075017 2003-01-06
PCT/EP2003/013644 WO2004060073A1 (en) 2003-01-06 2003-12-03 Fermented milk product comprising tripeptide vpp and/or ipp

Publications (2)

Publication Number Publication Date
JP2006512912A JP2006512912A (ja) 2006-04-20
JP2006512912A5 true JP2006512912A5 (enExample) 2006-12-28

Family

ID=32695593

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004564195A Withdrawn JP2006512912A (ja) 2003-01-06 2003-12-03 トリペプチドvppおよび/またはippを含む発酵乳製品

Country Status (14)

Country Link
US (1) US20060246178A1 (enExample)
EP (1) EP1581062A1 (enExample)
JP (1) JP2006512912A (enExample)
CN (1) CN1735347A (enExample)
AR (1) AR042703A1 (enExample)
AU (1) AU2003296605B2 (enExample)
BR (1) BR0316782A (enExample)
CA (1) CA2509627A1 (enExample)
CL (1) CL2004000014A1 (enExample)
EA (1) EA200501093A1 (enExample)
MX (1) MXPA05007267A (enExample)
PL (1) PL378232A1 (enExample)
WO (1) WO2004060073A1 (enExample)
ZA (1) ZA200504572B (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004237455B2 (en) 2003-05-05 2007-08-02 Dsm Ip Assets B.V. Hydrolysed casein product comprising tripeptides IPP and/ or VPP
BRPI0510603A (pt) 2004-05-03 2007-10-30 Hansens Lab processo enzimático para obter rendimento aumentado de ácido lactobiÈnico
US20090304869A1 (en) * 2005-04-28 2009-12-10 Christianus Jacobus Van Platerink Peptides Having an Ace Inhibiting Effect
WO2006114193A1 (en) * 2005-04-28 2006-11-02 Unilever N.V. Peptides having an ace inhibiting effect
PT1820849E (pt) 2006-02-20 2009-04-24 Gervais Danone Sa Novas estirpes de lactobacillus helveticus
ATE503388T1 (de) * 2006-02-20 2011-04-15 Gervais Danone Sa Neue lactobacillus helveticus stämme
ATE548445T1 (de) * 2006-02-20 2012-03-15 Gervais Danone Sa Laktose nicht fermentierende lactobacillus helveticus
DK1820850T3 (da) * 2006-02-20 2009-06-29 Gervais Danone Sa Nye stammer af Lactobacillus Helveticus
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
SG190871A1 (en) * 2010-12-20 2013-07-31 Nestec Sa Flavour modulation by bio-processing using flavour forming bacteria strains
RU2593944C2 (ru) * 2010-12-20 2016-08-10 Нестек С.А. Модуляция вкуса и аромата посредством биотехнологии с применением бактериальных штаммов, обеспечивающих сливочный вкус и аромат
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909B (zh) * 2013-04-17 2014-09-03 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3782837B2 (ja) 1995-04-10 2006-06-07 カルピス株式会社 血圧降下剤及びその製造法
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
NZ513305A (en) * 1999-01-11 2003-06-30 Calpis Co High yield production of curds and whey containing an ACE inhibitor peptide (val-pro-pro and/or ile-pro-pro) made under stirring conditions
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
CA2488264A1 (en) * 2002-06-03 2003-12-11 Vrije Universiteit Brussel Streptococcus thermophilus strain producing exopolysaccharide

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