CL2004000014A1 - Producto de leche fermentada que contiene una concentracion ipp equivalente de tripeptidos vpp y/o ipp de 145 um, que comprende 40 a 600 mmol/kg de k+ y/o 30 a 400 mmol/kg de ca2+ y/o 6 a 50 mmol/kg de mg2+ y proceso de elaboracion. - Google Patents

Producto de leche fermentada que contiene una concentracion ipp equivalente de tripeptidos vpp y/o ipp de 145 um, que comprende 40 a 600 mmol/kg de k+ y/o 30 a 400 mmol/kg de ca2+ y/o 6 a 50 mmol/kg de mg2+ y proceso de elaboracion.

Info

Publication number
CL2004000014A1
CL2004000014A1 CL200400014A CL2004000014A CL2004000014A1 CL 2004000014 A1 CL2004000014 A1 CL 2004000014A1 CL 200400014 A CL200400014 A CL 200400014A CL 2004000014 A CL2004000014 A CL 2004000014A CL 2004000014 A1 CL2004000014 A1 CL 2004000014A1
Authority
CL
Chile
Prior art keywords
mmol
ipp
vpp
product containing
fermented milk
Prior art date
Application number
CL200400014A
Other languages
English (en)
Spanish (es)
Inventor
Rene Bernardus Draaisma
Mettina Maria G Koning
Adrianus Marinus Ledeboer
Johannes Schalk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2004000014A1 publication Critical patent/CL2004000014A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CL200400014A 2003-01-06 2004-01-05 Producto de leche fermentada que contiene una concentracion ipp equivalente de tripeptidos vpp y/o ipp de 145 um, que comprende 40 a 600 mmol/kg de k+ y/o 30 a 400 mmol/kg de ca2+ y/o 6 a 50 mmol/kg de mg2+ y proceso de elaboracion. CL2004000014A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03075017 2003-01-06

Publications (1)

Publication Number Publication Date
CL2004000014A1 true CL2004000014A1 (es) 2005-03-28

Family

ID=32695593

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200400014A CL2004000014A1 (es) 2003-01-06 2004-01-05 Producto de leche fermentada que contiene una concentracion ipp equivalente de tripeptidos vpp y/o ipp de 145 um, que comprende 40 a 600 mmol/kg de k+ y/o 30 a 400 mmol/kg de ca2+ y/o 6 a 50 mmol/kg de mg2+ y proceso de elaboracion.

Country Status (14)

Country Link
US (1) US20060246178A1 (enExample)
EP (1) EP1581062A1 (enExample)
JP (1) JP2006512912A (enExample)
CN (1) CN1735347A (enExample)
AR (1) AR042703A1 (enExample)
AU (1) AU2003296605B2 (enExample)
BR (1) BR0316782A (enExample)
CA (1) CA2509627A1 (enExample)
CL (1) CL2004000014A1 (enExample)
EA (1) EA200501093A1 (enExample)
MX (1) MXPA05007267A (enExample)
PL (1) PL378232A1 (enExample)
WO (1) WO2004060073A1 (enExample)
ZA (1) ZA200504572B (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004237455B2 (en) 2003-05-05 2007-08-02 Dsm Ip Assets B.V. Hydrolysed casein product comprising tripeptides IPP and/ or VPP
ES2654066T3 (es) 2004-05-03 2018-02-12 Novozymes North America, Inc. Proceso enzimático para obtener un mayor rendimiento de ácido lactobiónico
ZA200708791B (en) * 2005-04-28 2009-08-26 Unilever Plc Peptides having an ace inhibiting effect
US20090304869A1 (en) * 2005-04-28 2009-12-10 Christianus Jacobus Van Platerink Peptides Having an Ace Inhibiting Effect
ES2364271T3 (es) * 2006-02-20 2011-08-30 Compagnie Gervais Danone Cepas novedosas de lactobacillus helveticus.
PT1820849E (pt) * 2006-02-20 2009-04-24 Gervais Danone Sa Novas estirpes de lactobacillus helveticus
ATE548445T1 (de) 2006-02-20 2012-03-15 Gervais Danone Sa Laktose nicht fermentierende lactobacillus helveticus
ATE423840T1 (de) * 2006-02-20 2009-03-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
BR112013015320A2 (pt) * 2010-12-20 2016-09-20 Nestec Sa modulação de sabor por bioprocessamento usando cepas bacterianas de formação de sabor do creme
PT2655594T (pt) * 2010-12-20 2017-04-24 Nestec Sa Modulação de sabor por bioprocessamento utilizando estirpes de bactérias formadoras de sabor
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN103204909B (zh) * 2013-04-17 2014-09-03 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3782837B2 (ja) 1995-04-10 2006-06-07 カルピス株式会社 血圧降下剤及びその製造法
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
WO2000041572A1 (en) * 1999-01-11 2000-07-20 Calpis Co., Ltd. Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
AU2002302385B2 (en) * 2001-03-09 2005-10-06 Unilever Plc Fermented milk product
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
AU2003245907B2 (en) * 2002-06-03 2009-02-19 Vrije Universiteit Brussel Streptococcus thermophilus strain producing exopolysaccharide

Also Published As

Publication number Publication date
WO2004060073A1 (en) 2004-07-22
AR042703A1 (es) 2005-06-29
JP2006512912A (ja) 2006-04-20
AU2003296605B2 (en) 2007-06-28
PL378232A1 (pl) 2006-03-20
BR0316782A (pt) 2005-11-01
US20060246178A1 (en) 2006-11-02
CN1735347A (zh) 2006-02-15
EP1581062A1 (en) 2005-10-05
MXPA05007267A (es) 2005-09-08
EA200501093A1 (ru) 2005-12-29
ZA200504572B (en) 2006-08-30
AU2003296605A1 (en) 2004-07-29
CA2509627A1 (en) 2004-07-22

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