CN1735347A - 含有三肽vpp和/或ipp的发酵乳制品 - Google Patents

含有三肽vpp和/或ipp的发酵乳制品 Download PDF

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Publication number
CN1735347A
CN1735347A CN200380108334.0A CN200380108334A CN1735347A CN 1735347 A CN1735347 A CN 1735347A CN 200380108334 A CN200380108334 A CN 200380108334A CN 1735347 A CN1735347 A CN 1735347A
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CN
China
Prior art keywords
fermentation
mmol
fermented milk
ipp
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200380108334.0A
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English (en)
Chinese (zh)
Inventor
R·B·德拉艾斯马
M·M·G·康宁
A·M·勒德博尔
J·沙尔克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN1735347A publication Critical patent/CN1735347A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN200380108334.0A 2003-01-06 2003-12-03 含有三肽vpp和/或ipp的发酵乳制品 Pending CN1735347A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075017.8 2003-01-06
EP03075017 2003-01-06

Publications (1)

Publication Number Publication Date
CN1735347A true CN1735347A (zh) 2006-02-15

Family

ID=32695593

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200380108334.0A Pending CN1735347A (zh) 2003-01-06 2003-12-03 含有三肽vpp和/或ipp的发酵乳制品

Country Status (14)

Country Link
US (1) US20060246178A1 (enExample)
EP (1) EP1581062A1 (enExample)
JP (1) JP2006512912A (enExample)
CN (1) CN1735347A (enExample)
AR (1) AR042703A1 (enExample)
AU (1) AU2003296605B2 (enExample)
BR (1) BR0316782A (enExample)
CA (1) CA2509627A1 (enExample)
CL (1) CL2004000014A1 (enExample)
EA (1) EA200501093A1 (enExample)
MX (1) MXPA05007267A (enExample)
PL (1) PL378232A1 (enExample)
WO (1) WO2004060073A1 (enExample)
ZA (1) ZA200504572B (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909A (zh) * 2013-04-17 2013-07-17 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004237455B2 (en) 2003-05-05 2007-08-02 Dsm Ip Assets B.V. Hydrolysed casein product comprising tripeptides IPP and/ or VPP
ES2654066T3 (es) 2004-05-03 2018-02-12 Novozymes North America, Inc. Proceso enzimático para obtener un mayor rendimiento de ácido lactobiónico
ZA200708791B (en) * 2005-04-28 2009-08-26 Unilever Plc Peptides having an ace inhibiting effect
US20090304869A1 (en) * 2005-04-28 2009-12-10 Christianus Jacobus Van Platerink Peptides Having an Ace Inhibiting Effect
ES2364271T3 (es) * 2006-02-20 2011-08-30 Compagnie Gervais Danone Cepas novedosas de lactobacillus helveticus.
PT1820849E (pt) * 2006-02-20 2009-04-24 Gervais Danone Sa Novas estirpes de lactobacillus helveticus
ATE548445T1 (de) 2006-02-20 2012-03-15 Gervais Danone Sa Laktose nicht fermentierende lactobacillus helveticus
ATE423840T1 (de) * 2006-02-20 2009-03-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
BR112013015320A2 (pt) * 2010-12-20 2016-09-20 Nestec Sa modulação de sabor por bioprocessamento usando cepas bacterianas de formação de sabor do creme
PT2655594T (pt) * 2010-12-20 2017-04-24 Nestec Sa Modulação de sabor por bioprocessamento utilizando estirpes de bactérias formadoras de sabor

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
JP2782142B2 (ja) * 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3782837B2 (ja) 1995-04-10 2006-06-07 カルピス株式会社 血圧降下剤及びその製造法
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6475759B1 (en) * 1997-10-14 2002-11-05 Cargill, Inc. Low PH lactic acid fermentation
WO2000041572A1 (en) * 1999-01-11 2000-07-20 Calpis Co., Ltd. Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
AU2002302385B2 (en) * 2001-03-09 2005-10-06 Unilever Plc Fermented milk product
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
AU2003245907B2 (en) * 2002-06-03 2009-02-19 Vrije Universiteit Brussel Streptococcus thermophilus strain producing exopolysaccharide

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN103204909A (zh) * 2013-04-17 2013-07-17 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp
CN103204909B (zh) * 2013-04-17 2014-09-03 苏州凯祥生物科技有限公司 一种抗高血压活性肽vppipp

Also Published As

Publication number Publication date
WO2004060073A1 (en) 2004-07-22
AR042703A1 (es) 2005-06-29
JP2006512912A (ja) 2006-04-20
AU2003296605B2 (en) 2007-06-28
CL2004000014A1 (es) 2005-03-28
PL378232A1 (pl) 2006-03-20
BR0316782A (pt) 2005-11-01
US20060246178A1 (en) 2006-11-02
EP1581062A1 (en) 2005-10-05
MXPA05007267A (es) 2005-09-08
EA200501093A1 (ru) 2005-12-29
ZA200504572B (en) 2006-08-30
AU2003296605A1 (en) 2004-07-29
CA2509627A1 (en) 2004-07-22

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