JP2005511048A5 - - Google Patents

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Publication number
JP2005511048A5
JP2005511048A5 JP2003549521A JP2003549521A JP2005511048A5 JP 2005511048 A5 JP2005511048 A5 JP 2005511048A5 JP 2003549521 A JP2003549521 A JP 2003549521A JP 2003549521 A JP2003549521 A JP 2003549521A JP 2005511048 A5 JP2005511048 A5 JP 2005511048A5
Authority
JP
Japan
Prior art keywords
yeast
composition
salt
enzymes
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2003549521A
Other languages
English (en)
Japanese (ja)
Other versions
JP2005511048A (ja
JP4355784B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2002/013480 external-priority patent/WO2003048342A2/en
Publication of JP2005511048A publication Critical patent/JP2005511048A/ja
Publication of JP2005511048A5 publication Critical patent/JP2005511048A5/ja
Application granted granted Critical
Publication of JP4355784B2 publication Critical patent/JP4355784B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

JP2003549521A 2001-12-05 2002-11-28 液体酵母組成物 Expired - Lifetime JP4355784B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01204783 2001-12-05
PCT/EP2002/013480 WO2003048342A2 (en) 2001-12-05 2002-11-28 Liquid yeast compositions

Publications (3)

Publication Number Publication Date
JP2005511048A JP2005511048A (ja) 2005-04-28
JP2005511048A5 true JP2005511048A5 (enExample) 2006-01-19
JP4355784B2 JP4355784B2 (ja) 2009-11-04

Family

ID=8181394

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003549521A Expired - Lifetime JP4355784B2 (ja) 2001-12-05 2002-11-28 液体酵母組成物

Country Status (20)

Country Link
US (1) US8313785B2 (enExample)
EP (1) EP1450613B2 (enExample)
JP (1) JP4355784B2 (enExample)
CN (1) CN100475949C (enExample)
AR (1) AR037703A1 (enExample)
AT (1) ATE453321T1 (enExample)
AU (1) AU2002358560B2 (enExample)
BR (1) BR0214590A (enExample)
CA (1) CA2468968C (enExample)
DE (1) DE60234954D1 (enExample)
DK (1) DK1450613T4 (enExample)
ES (1) ES2338103T5 (enExample)
HU (1) HU230751B1 (enExample)
MA (1) MA26347A1 (enExample)
PL (1) PL206486B1 (enExample)
PT (1) PT1450613E (enExample)
SI (1) SI1450613T2 (enExample)
SK (1) SK288531B6 (enExample)
WO (1) WO2003048342A2 (enExample)
ZA (1) ZA200404035B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
ATE455057T1 (de) * 2007-07-18 2010-01-15 Lesaffre & Cie Neue verpackung für flüssige produkte
NZ591891A (en) * 2008-09-24 2012-09-28 Serrol Ingredients Pty Ltd Leavening composition comprising water, yeast and a dough conditioner in the form of an emulsifier
CN101473865B (zh) * 2009-01-20 2011-04-06 黄卫宁 一种冷冻发酵油条及其生产方法
US20100227378A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Centrifugation and Filtration Methods for Concentrating Microorganisms
JP6675840B2 (ja) * 2015-08-07 2020-04-08 日清製粉株式会社 ベーカリー食品の製造方法
BE1023127B1 (nl) * 2015-10-06 2016-11-25 Puratos N.V Stabiele vloeibare rijsmiddelen
CN111718861A (zh) * 2019-03-22 2020-09-29 安琪酵母股份有限公司 液体酵母组合物

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US570769A (en) * 1896-11-03 Cast-metal article
US2947668A (en) † 1954-02-03 1960-08-02 Ver Mautner Markhof Sche Press Process of producing yeast of increased dry solid content and reduced plasticity
GB1135418A (en) † 1966-11-24 1968-12-04 Distillers Co Yeast Ltd A method for the manufacture of granular yeast and packs containing said yeast
US3843800A (en) 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
US4405650A (en) 1981-07-27 1983-09-20 Nabisco Brands, Inc. Compressed yeast product and process
US4764472A (en) 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast
FI900804A7 (fi) 1990-02-16 1991-08-17 Alko Ab Oy Jaestpreparat och foerfarande foer dess framstaellning.
EP0535015A1 (en) * 1990-05-30 1993-04-07 Ici Australia Operations Proprietary Limited Rehydratable yeast composition
DE69121144T3 (de) 1990-06-11 2004-04-22 Dsm N.V. Stabilisierung von Hefekreme
EP0616030A1 (en) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
DE69427632T2 (de) 1993-12-24 2002-05-16 Dsm N.V., Heerlen Trockenhefe Zusammensetzungen
CN1107665A (zh) * 1994-06-20 1995-09-06 郑州粮食学院 酵母精及其制备方法和应用
EP0821057B1 (en) 1996-07-26 2007-06-13 DSM IP Assets B.V. Baker's yeast
US5707669A (en) 1996-09-11 1998-01-13 M-Cap Technologies International Yeast composition
AU2367401A (en) 1999-12-23 2001-07-09 Dsm N.V. Bread improver comprising bile salt and phospholipase a
NL1015057C2 (nl) 2000-04-28 2001-10-30 Dsm Nv Houder voor transport en opslag van stroombare stoffen.
JP4922529B2 (ja) 2000-06-30 2012-04-25 ルサフル エ カンパニー 液体イースト用包装手段
AU2002210518A1 (en) 2000-10-19 2002-04-29 Dsm N.V. Aerobic fermentation method
EP1345496A2 (en) * 2000-12-20 2003-09-24 Dsm N.V. Liquid yeast compositions
JP4532235B2 (ja) 2003-10-29 2010-08-25 昭和電工株式会社 コンデンサ

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