JP2005052158A5 - - Google Patents
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- Publication number
- JP2005052158A5 JP2005052158A5 JP2004342158A JP2004342158A JP2005052158A5 JP 2005052158 A5 JP2005052158 A5 JP 2005052158A5 JP 2004342158 A JP2004342158 A JP 2004342158A JP 2004342158 A JP2004342158 A JP 2004342158A JP 2005052158 A5 JP2005052158 A5 JP 2005052158A5
- Authority
- JP
- Japan
- Prior art keywords
- protein
- amino acid
- polypeptide
- peptide
- seq
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000765 processed proteins & peptides Proteins 0.000 claims 36
- 229920001184 polypeptide Polymers 0.000 claims 26
- 102000004196 processed proteins & peptides Human genes 0.000 claims 26
- 235000018102 proteins Nutrition 0.000 claims 18
- 102000004169 proteins and genes Human genes 0.000 claims 18
- 108090000623 proteins and genes Proteins 0.000 claims 18
- 239000002773 nucleotide Substances 0.000 claims 14
- 125000003729 nucleotide group Chemical group 0.000 claims 14
- 125000003275 alpha amino acid group Chemical group 0.000 claims 13
- 125000003368 amide group Chemical group 0.000 claims 13
- 102000011632 Caseins Human genes 0.000 claims 11
- 108010076119 Caseins Proteins 0.000 claims 11
- 238000004132 cross linking Methods 0.000 claims 11
- 239000005018 casein Substances 0.000 claims 10
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 10
- 235000021240 caseins Nutrition 0.000 claims 10
- 238000010504 bond cleavage reaction Methods 0.000 claims 8
- 230000006240 deamidation Effects 0.000 claims 7
- 238000000034 method Methods 0.000 claims 6
- 241000611330 Chryseobacterium Species 0.000 claims 4
- 125000000539 amino acid group Chemical group 0.000 claims 4
- 239000002157 polynucleotide Substances 0.000 claims 4
- 102000040430 polynucleotide Human genes 0.000 claims 4
- 108091033319 polynucleotide Proteins 0.000 claims 4
- 102000004190 Enzymes Human genes 0.000 claims 3
- 108090000790 Enzymes Proteins 0.000 claims 3
- 235000021120 animal protein Nutrition 0.000 claims 3
- 244000005700 microbiome Species 0.000 claims 3
- 235000021118 plant-derived protein Nutrition 0.000 claims 3
- 241000056141 Chryseobacterium sp. Species 0.000 claims 2
- 150000001408 amides Chemical class 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 241000611354 Empedobacter Species 0.000 claims 1
- 241001467578 Microbacterium Species 0.000 claims 1
- 241001291960 Myroides Species 0.000 claims 1
- 108010064851 Plant Proteins Proteins 0.000 claims 1
- 241001136275 Sphingobacterium Species 0.000 claims 1
- 108060008539 Transglutaminase Proteins 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 claims 1
- 238000007792 addition Methods 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 claims 1
- 238000003776 cleavage reaction Methods 0.000 claims 1
- 238000012217 deletion Methods 0.000 claims 1
- 230000037430 deletion Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000003780 insertion Methods 0.000 claims 1
- 230000037431 insertion Effects 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 230000007017 scission Effects 0.000 claims 1
- 238000006467 substitution reaction Methods 0.000 claims 1
- 102000003601 transglutaminase Human genes 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004342158A JP3769289B2 (ja) | 1999-12-03 | 2004-11-26 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34504499 | 1999-12-03 | ||
| JP2004342158A JP3769289B2 (ja) | 1999-12-03 | 2004-11-26 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000368983A Division JP3696500B2 (ja) | 1999-12-03 | 2000-12-04 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2005052158A JP2005052158A (ja) | 2005-03-03 |
| JP2005052158A5 true JP2005052158A5 (https=) | 2005-07-07 |
| JP3769289B2 JP3769289B2 (ja) | 2006-04-19 |
Family
ID=18373917
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000368983A Expired - Lifetime JP3696500B2 (ja) | 1999-12-03 | 2000-12-04 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
| JP2004342158A Expired - Lifetime JP3769289B2 (ja) | 1999-12-03 | 2004-11-26 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000368983A Expired - Lifetime JP3696500B2 (ja) | 1999-12-03 | 2000-12-04 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1106696B1 (https=) |
| JP (2) | JP3696500B2 (https=) |
| DE (1) | DE60021160T2 (https=) |
| DK (1) | DK1106696T3 (https=) |
Families Citing this family (58)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304592C (zh) * | 2001-02-27 | 2007-03-14 | 天野酶株式会社 | 乳蛋白的脱酰胺化方法和乳蛋白的变性方法 |
| ES2547222T3 (es) * | 2005-01-13 | 2015-10-02 | Ajinomoto Co., Inc. | Producto cárnico transformado o producto de pasta de pescado y procedimiento para su producción |
| EP1839491B1 (en) | 2005-01-13 | 2016-11-16 | Ajinomoto Co., Inc. | Dairy product and process for production thereof |
| JP5497984B2 (ja) * | 2005-07-07 | 2014-05-21 | 天野エンザイム株式会社 | ビール又はビール様飲料の製造方法 |
| JP5385894B2 (ja) * | 2008-03-14 | 2014-01-08 | 味の素株式会社 | 食品素材及びその利用方法 |
| TW200942616A (en) | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
| EP2305047B1 (en) | 2008-06-19 | 2012-08-15 | Ajinomoto Co., Inc. | Processed food and method of producing the same |
| DK2351837T3 (da) * | 2008-09-09 | 2019-05-13 | Amano Enzyme Inc | Fremgangsmåde til at designe mutant enzym, fremgangsmåde til at fremstille mutant enzym og mutant enzym |
| JP5643099B2 (ja) | 2008-09-29 | 2014-12-17 | 味の素株式会社 | 改質乳の製造方法 |
| EP2474230B1 (en) | 2009-08-31 | 2013-04-03 | Ajinomoto Co., Inc. | Low-fat or fat-free yoghurt, and process for production thereof |
| KR101722909B1 (ko) | 2010-03-04 | 2017-04-04 | 아지노모토 가부시키가이샤 | 커피 화이트너，이의 제조방법 및 음료의 제조방법 |
| EP2554053B1 (en) | 2010-03-31 | 2015-10-14 | Ajinomoto Co., Inc. | Ice cream or ice cream-like product and method for producing same |
| JP6341091B2 (ja) | 2012-10-17 | 2018-06-13 | 味の素株式会社 | 化粧料組成物 |
| PL2953482T3 (pl) | 2013-02-05 | 2019-07-31 | Oatly Ab | Ciekła baza owsiana |
| JP6569662B2 (ja) * | 2014-03-07 | 2019-09-04 | 味の素株式会社 | 新規タンパク質脱アミド酵素 |
| US20170156375A1 (en) * | 2014-05-23 | 2017-06-08 | Frieslandcampina Nederland B.V. | Method for the preparation of an acid dairy drink and said acid dairy drink |
| KR101648539B1 (ko) * | 2014-10-01 | 2016-08-16 | 이현기 | 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소 |
| EP3680330A4 (en) | 2017-09-07 | 2021-09-01 | Amano Enzyme Inc. | STABILIZED DRY PROTEIN EMIDASE COMPOSITION |
| EP3928628A4 (en) | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | PREVENTION OF COAGULATION OF VEGETABLE MILK |
| EP3928627A4 (en) | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | PREVENTING THE COAGULATION OF NUT MILK |
| WO2020176469A1 (en) * | 2019-02-26 | 2020-09-03 | Amano Enzyme Usa Co., Ltd. | Stable protein formulations |
| CA3150687A1 (en) | 2019-09-12 | 2021-03-18 | Amano Enzyme Inc. | Method for producing plant protein concentrate |
| WO2021201277A1 (ja) | 2020-04-03 | 2021-10-07 | 天野エンザイム株式会社 | 蛋白質の脱アミド方法 |
| US20220053786A1 (en) | 2020-08-19 | 2022-02-24 | Ajinomoto Co., Inc. | Methods for producing stirred yogurt |
| WO2022045152A1 (ja) | 2020-08-24 | 2022-03-03 | 天野エンザイム株式会社 | タンパク質脱アミド酵素により処理された植物性ミルク |
| EP4215055A4 (en) | 2020-09-18 | 2024-10-09 | Amano Enzyme Inc. | Method of manufacturing processed coconut milk |
| US20230329262A1 (en) | 2020-09-18 | 2023-10-19 | Amano Enzyme Inc. | Method of manufacturing processed chickpea milk |
| CN114521592A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
| CN114521591A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 香味增强的植物性蛋白质饮食品的加工物的制造方法 |
| CN114521593A (zh) | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
| US20240016187A1 (en) | 2020-11-11 | 2024-01-18 | Amano Enzyme Inc. | Method for producing processed plant-based protein-containing liquid composition |
| EP4253533A4 (en) | 2020-11-27 | 2025-01-15 | Amano Enzyme Inc. | THERMAL COAGULATION GEL STRENGTH REGULATING AGENT FOR EGG WHITE PROTEINS |
| US20240026332A1 (en) | 2020-12-04 | 2024-01-25 | Amano Enzyme Inc. | Liquid enzyme preparation |
| US20240049746A1 (en) | 2020-12-24 | 2024-02-15 | Amano Enzyme Inc. | Method for producing rice protein-containing liquid composition |
| WO2022144452A1 (en) * | 2021-01-04 | 2022-07-07 | Roquette Freres | Oat protein composition of high solubility |
| JPWO2022168927A1 (https=) * | 2021-02-03 | 2022-08-11 | ||
| EP4321032A4 (en) | 2021-04-05 | 2025-09-17 | Amano Enzyme Europe Ltd | LIQUID COMPOSITION COMPRISING PROCESSED HEMP PROTEIN AND PROCESS FOR PRODUCING THE SAME |
| BR112023024271A2 (pt) | 2021-05-21 | 2024-01-30 | Amano Enzyme Inc | Método para fabricação de alimentos e bebidas de aveia processados ou materiais alimentares |
| CN117998993A (zh) | 2021-09-21 | 2024-05-07 | 天野酶制品株式会社 | 蛋白质发酵饮食品的制造方法 |
| US20260068907A1 (en) | 2021-11-09 | 2026-03-12 | Amano Enzyme Inc. | Digestibility enhancer for composition containing plant protein |
| CN118251129A (zh) | 2021-11-09 | 2024-06-25 | 天野酶制品株式会社 | 含有组织化植物性蛋白质的食品的制造方法 |
| CN114717151B (zh) * | 2021-11-25 | 2023-05-12 | 宜宾五粮液股份有限公司 | 金黄杆菌属新菌种及其用途 |
| US20250151754A1 (en) | 2022-01-27 | 2025-05-15 | Amano Enzyme Inc. | Property modifier for heat-coagulated gel of egg white protein |
| JPWO2023176943A1 (https=) * | 2022-03-16 | 2023-09-21 | ||
| WO2023214554A1 (ja) | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有組成物の増粘剤 |
| WO2023214553A1 (ja) | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物の食感改善剤 |
| EP4523546A4 (en) | 2022-05-12 | 2025-12-10 | Amano Enzyme Inc | PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION |
| EP4530347A1 (en) | 2022-05-23 | 2025-04-02 | Amano Enzyme Inc. | Liquid enzyme preparation |
| EP4552506A1 (en) | 2022-07-07 | 2025-05-14 | Amano Enzyme Inc. | Aroma change method and taste enhancement method for vegetable protein-containing composition |
| EP4610353A1 (en) | 2022-10-28 | 2025-09-03 | Amano Enzyme Inc. | Emulsifiability improving agent and foamability improving agent for liquid composition containing vegetable protein and oil/fat |
| WO2024143546A1 (ja) | 2022-12-28 | 2024-07-04 | 天野エンザイム株式会社 | 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法 |
| JPWO2024150831A1 (https=) | 2023-01-12 | 2024-07-18 | ||
| CN120548115A (zh) | 2023-02-15 | 2025-08-26 | 天野酶制品株式会社 | 经加工的含有植物性蛋白质的液态组合物的制造方法 |
| CN121194701A (zh) | 2023-04-06 | 2025-12-23 | 天野酶制品株式会社 | 含有植物性蛋白质的液态组合物的矿物质富集剂 |
| JPWO2024257875A1 (https=) | 2023-06-14 | 2024-12-19 | ||
| CN121285627A (zh) | 2023-06-14 | 2026-01-06 | 天野酶制品株式会社 | 液体酶制剂 |
| CN121729146A (zh) | 2023-08-17 | 2026-03-24 | 天野酶制品株式会社 | 植物性饮食品的起泡性提高方法 |
| WO2025173761A1 (en) | 2024-02-16 | 2025-08-21 | Ajinomoto Co., Inc. | Novel dairy product and process for production thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3796633A (en) * | 1971-05-10 | 1974-03-12 | Kikkoman Shoyu Co Ltd | Peptidoglutaminase |
| US5082672A (en) * | 1989-06-21 | 1992-01-21 | The United States Of American As Represented By The Secretary Of Agriculture | Enzymatic deamidation of food proteins for improved food use |
| JP2000515003A (ja) * | 1996-05-20 | 2000-11-14 | ノボ ノルディスク アクティーゼルスカブ | タンパク質加水分解物を得る方法 |
| JPH1175835A (ja) * | 1997-08-29 | 1999-03-23 | Amano Pharmaceut Co Ltd | 脱アミド化酵素及び当該酵素の測定法 |
| US6251651B1 (en) * | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
-
2000
- 2000-12-04 JP JP2000368983A patent/JP3696500B2/ja not_active Expired - Lifetime
- 2000-12-04 DK DK00310768T patent/DK1106696T3/da active
- 2000-12-04 EP EP20000310768 patent/EP1106696B1/en not_active Expired - Lifetime
- 2000-12-04 DE DE2000621160 patent/DE60021160T2/de not_active Expired - Lifetime
-
2004
- 2004-11-26 JP JP2004342158A patent/JP3769289B2/ja not_active Expired - Lifetime
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