JP3696500B2 - 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 - Google Patents

新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 Download PDF

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Publication number
JP3696500B2
JP3696500B2 JP2000368983A JP2000368983A JP3696500B2 JP 3696500 B2 JP3696500 B2 JP 3696500B2 JP 2000368983 A JP2000368983 A JP 2000368983A JP 2000368983 A JP2000368983 A JP 2000368983A JP 3696500 B2 JP3696500 B2 JP 3696500B2
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protein
enzyme
amino acid
seq
polynucleotide
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JP2001218590A (ja
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庄太郎 山口
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Amano Enzyme Inc
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Amano Enzyme Inc
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
JP2000368983A 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 Expired - Lifetime JP3696500B2 (ja)

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Application Number Priority Date Filing Date Title
JP2000368983A JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP11-345044 1999-12-03
JP34504499 1999-12-03
JP2000368983A JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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JP2004342158A Division JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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JP2001218590A JP2001218590A (ja) 2001-08-14
JP3696500B2 true JP3696500B2 (ja) 2005-09-21

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JP2000368983A Expired - Lifetime JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
JP2004342158A Expired - Lifetime JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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JP2004342158A Expired - Lifetime JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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EP (1) EP1106696B1 (https=)
JP (2) JP3696500B2 (https=)
DE (1) DE60021160T2 (https=)
DK (1) DK1106696T3 (https=)

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JP3961956B2 (ja) * 2001-02-27 2007-08-22 天野エンザイム株式会社 乳蛋白質の脱アミド化方法及び乳蛋白質の変性方法
CN101098626B (zh) 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
MY148140A (en) * 2005-01-13 2013-02-28 Amano Enzyme Inc A processed meat product or a fish paste product and method for producing the same
EP1914298B1 (en) * 2005-07-07 2017-12-06 Amano Enzyme Inc. Process for production of beer or beer-like beverage
TW200942616A (en) 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
JP5385894B2 (ja) * 2008-03-14 2014-01-08 味の素株式会社 食品素材及びその利用方法
ES2389238T3 (es) 2008-06-19 2012-10-24 Ajinomoto Co., Inc. Alimento procesado y procedimiento de producción del mismo
DK2351837T3 (da) 2008-09-09 2019-05-13 Amano Enzyme Inc Fremgangsmåde til at designe mutant enzym, fremgangsmåde til at fremstille mutant enzym og mutant enzym
EP2332421B1 (en) 2008-09-29 2015-11-04 Ajinomoto Co., Inc. Method for producing modified milk
CN102480980B (zh) 2009-08-31 2013-11-13 味之素株式会社 低脂或脱脂酸奶及其制造方法
CA2789368C (en) 2010-03-04 2017-10-17 Ajinomoto Co., Inc. Coffee whitener, process for producing same, and process for producing beverage
EP2554053B1 (en) 2010-03-31 2015-10-14 Ajinomoto Co., Inc. Ice cream or ice cream-like product and method for producing same
WO2014061728A1 (ja) 2012-10-17 2014-04-24 味の素株式会社 化粧料組成物
PT2953482T (pt) 2013-02-05 2019-05-13 Oatly Ab Base de aveia líquida
EP3130671B1 (en) * 2014-03-07 2019-04-24 Ajinomoto Co., Inc. New protein deamidase
AU2015262094B2 (en) * 2014-05-23 2018-12-06 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
KR101648539B1 (ko) * 2014-10-01 2016-08-16 이현기 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소
EP3680330A4 (en) 2017-09-07 2021-09-01 Amano Enzyme Inc. STABILIZED DRY PROTEIN EMIDASE COMPOSITION
BR112021016611A2 (pt) 2019-02-21 2021-11-03 Amano Enzyme Europe Ltd Prevenção de agregação em leite de oleaginosas
CA3130907A1 (en) 2019-02-21 2020-08-27 Amano Enzyme Inc. Prevention of aggregation in plant milk
EP3930478B1 (en) * 2019-02-26 2025-01-29 Amano Enzyme USA Co., Ltd. Stable protein formulations
BR112022004096A2 (pt) 2019-09-12 2022-05-31 Amano Enzyme Inc Método para produzir concentrado de proteína vegetal
JP7834636B2 (ja) 2020-04-03 2026-03-24 天野エンザイム株式会社 蛋白質の脱アミド方法
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
JPWO2022045152A1 (https=) 2020-08-24 2022-03-03
JP7813711B2 (ja) 2020-09-18 2026-02-13 天野エンザイム株式会社 加工ココナッツミルクの製造方法
WO2022059754A1 (ja) 2020-09-18 2022-03-24 天野エンザイム株式会社 加工ひよこ豆ミルクの製造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
JPWO2022102723A1 (https=) 2020-11-11 2022-05-19
WO2022114059A1 (ja) 2020-11-27 2022-06-02 天野エンザイム株式会社 卵白タンパク質の熱凝固ゲル強度調整剤
JP7829496B2 (ja) 2020-12-04 2026-03-13 天野エンザイム株式会社 液体酵素製剤
EP4268602A4 (en) 2020-12-24 2024-10-30 Amano Enzyme Inc. METHOD FOR PRODUCING A LIQUID COMPOSITION CONTAINING RICE PROTEIN
WO2022144452A1 (en) * 2021-01-04 2022-07-07 Roquette Freres Oat protein composition of high solubility
JPWO2022168927A1 (https=) * 2021-02-03 2022-08-11
WO2022215688A1 (ja) 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
EP4356754A4 (en) 2021-05-21 2025-05-28 Amano Enzyme Inc. Process for producing processed oat, beverage or food material
JPWO2023048195A1 (https=) 2021-09-21 2023-03-30
JPWO2023085316A1 (https=) 2021-11-09 2023-05-19
EP4430958A4 (en) 2021-11-09 2026-04-15 Amano Enzyme Inc DIGESTIBILITY ACTIVATOR FOR COMPOSITIONS CONTAINING A BOTANICAL PROTEIN
CN114717151B (zh) * 2021-11-25 2023-05-12 宜宾五粮液股份有限公司 金黄杆菌属新菌种及其用途
JPWO2023145832A1 (https=) 2022-01-27 2023-08-03
DE112023001402T5 (de) * 2022-03-16 2025-01-02 Amano Enzyme Inc. Modifizierte proteinglutaminase
JPWO2023214553A1 (https=) 2022-05-06 2023-11-09
WO2023214554A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有組成物の増粘剤
JPWO2023219172A1 (https=) 2022-05-12 2023-11-16
WO2023228953A1 (ja) 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
JPWO2024010087A1 (https=) 2022-07-07 2024-01-11
JPWO2024090579A1 (https=) 2022-10-28 2024-05-02
WO2024143546A1 (ja) 2022-12-28 2024-07-04 天野エンザイム株式会社 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法
WO2024150831A1 (ja) 2023-01-12 2024-07-18 天野エンザイム株式会社 加工オートタンパク質含有液状組成物の製造方法
EP4666873A1 (en) 2023-02-15 2025-12-24 Amano Enzyme Inc. Production method for processed vegetable protein-containing liquid composition
JPWO2024210190A1 (https=) 2023-04-06 2024-10-10
AU2024303157A1 (en) 2023-06-14 2026-01-08 Amano Enzyme Inc. Liquid enzyme preparation
AU2024302790A1 (en) 2023-06-14 2026-01-08 Amano Enzyme Inc. Modifier for protein-containing composition
CN121729146A (zh) 2023-08-17 2026-03-24 天野酶制品株式会社 植物性饮食品的起泡性提高方法
WO2025173761A1 (en) 2024-02-16 2025-08-21 Ajinomoto Co., Inc. Novel dairy product and process for production thereof

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Also Published As

Publication number Publication date
EP1106696B1 (en) 2005-07-06
JP3769289B2 (ja) 2006-04-19
JP2005052158A (ja) 2005-03-03
DE60021160D1 (de) 2005-08-11
EP1106696A1 (en) 2001-06-13
DK1106696T3 (da) 2005-08-01
DE60021160T2 (de) 2006-05-11
JP2001218590A (ja) 2001-08-14

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