JP3696500B2 - 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 - Google Patents

新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 Download PDF

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JP3696500B2
JP3696500B2 JP2000368983A JP2000368983A JP3696500B2 JP 3696500 B2 JP3696500 B2 JP 3696500B2 JP 2000368983 A JP2000368983 A JP 2000368983A JP 2000368983 A JP2000368983 A JP 2000368983A JP 3696500 B2 JP3696500 B2 JP 3696500B2
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protein
enzyme
amino acid
seq
polynucleotide
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JP2001218590A (ja
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庄太郎 山口
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Amano Enzyme Inc
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
JP2000368983A 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 Expired - Lifetime JP3696500B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000368983A JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP11-345044 1999-12-03
JP34504499 1999-12-03
JP2000368983A JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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JP2004342158A Division JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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JP2001218590A JP2001218590A (ja) 2001-08-14
JP3696500B2 true JP3696500B2 (ja) 2005-09-21

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JP2000368983A Expired - Lifetime JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
JP2004342158A Expired - Lifetime JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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JP2004342158A Expired - Lifetime JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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EP (1) EP1106696B1 (https=)
JP (2) JP3696500B2 (https=)
DE (1) DE60021160T2 (https=)
DK (1) DK1106696T3 (https=)

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ES2547222T3 (es) * 2005-01-13 2015-10-02 Ajinomoto Co., Inc. Producto cárnico transformado o producto de pasta de pescado y procedimiento para su producción
EP1839491B1 (en) 2005-01-13 2016-11-16 Ajinomoto Co., Inc. Dairy product and process for production thereof
JP5497984B2 (ja) * 2005-07-07 2014-05-21 天野エンザイム株式会社 ビール又はビール様飲料の製造方法
JP5385894B2 (ja) * 2008-03-14 2014-01-08 味の素株式会社 食品素材及びその利用方法
TW200942616A (en) 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
EP2305047B1 (en) 2008-06-19 2012-08-15 Ajinomoto Co., Inc. Processed food and method of producing the same
DK2351837T3 (da) * 2008-09-09 2019-05-13 Amano Enzyme Inc Fremgangsmåde til at designe mutant enzym, fremgangsmåde til at fremstille mutant enzym og mutant enzym
JP5643099B2 (ja) 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
EP2474230B1 (en) 2009-08-31 2013-04-03 Ajinomoto Co., Inc. Low-fat or fat-free yoghurt, and process for production thereof
KR101722909B1 (ko) 2010-03-04 2017-04-04 아지노모토 가부시키가이샤 커피 화이트너，이의 제조방법 및 음료의 제조방법
EP2554053B1 (en) 2010-03-31 2015-10-14 Ajinomoto Co., Inc. Ice cream or ice cream-like product and method for producing same
JP6341091B2 (ja) 2012-10-17 2018-06-13 味の素株式会社 化粧料組成物
PL2953482T3 (pl) 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
JP6569662B2 (ja) * 2014-03-07 2019-09-04 味の素株式会社 新規タンパク質脱アミド酵素
US20170156375A1 (en) * 2014-05-23 2017-06-08 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
KR101648539B1 (ko) * 2014-10-01 2016-08-16 이현기 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소
EP3680330A4 (en) 2017-09-07 2021-09-01 Amano Enzyme Inc. STABILIZED DRY PROTEIN EMIDASE COMPOSITION
EP3928628A4 (en) 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTION OF COAGULATION OF VEGETABLE MILK
EP3928627A4 (en) 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTING THE COAGULATION OF NUT MILK
WO2020176469A1 (en) * 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations
CA3150687A1 (en) 2019-09-12 2021-03-18 Amano Enzyme Inc. Method for producing plant protein concentrate
WO2021201277A1 (ja) 2020-04-03 2021-10-07 天野エンザイム株式会社 蛋白質の脱アミド方法
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
WO2022045152A1 (ja) 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク
EP4215055A4 (en) 2020-09-18 2024-10-09 Amano Enzyme Inc. Method of manufacturing processed coconut milk
US20230329262A1 (en) 2020-09-18 2023-10-19 Amano Enzyme Inc. Method of manufacturing processed chickpea milk
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
US20240016187A1 (en) 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition
EP4253533A4 (en) 2020-11-27 2025-01-15 Amano Enzyme Inc. THERMAL COAGULATION GEL STRENGTH REGULATING AGENT FOR EGG WHITE PROTEINS
US20240026332A1 (en) 2020-12-04 2024-01-25 Amano Enzyme Inc. Liquid enzyme preparation
US20240049746A1 (en) 2020-12-24 2024-02-15 Amano Enzyme Inc. Method for producing rice protein-containing liquid composition
WO2022144452A1 (en) * 2021-01-04 2022-07-07 Roquette Freres Oat protein composition of high solubility
JPWO2022168927A1 (https=) * 2021-02-03 2022-08-11
EP4321032A4 (en) 2021-04-05 2025-09-17 Amano Enzyme Europe Ltd LIQUID COMPOSITION COMPRISING PROCESSED HEMP PROTEIN AND PROCESS FOR PRODUCING THE SAME
BR112023024271A2 (pt) 2021-05-21 2024-01-30 Amano Enzyme Inc Método para fabricação de alimentos e bebidas de aveia processados ou materiais alimentares
CN117998993A (zh) 2021-09-21 2024-05-07 天野酶制品株式会社 蛋白质发酵饮食品的制造方法
US20260068907A1 (en) 2021-11-09 2026-03-12 Amano Enzyme Inc. Digestibility enhancer for composition containing plant protein
CN118251129A (zh) 2021-11-09 2024-06-25 天野酶制品株式会社 含有组织化植物性蛋白质的食品的制造方法
CN114717151B (zh) * 2021-11-25 2023-05-12 宜宾五粮液股份有限公司 金黄杆菌属新菌种及其用途
US20250151754A1 (en) 2022-01-27 2025-05-15 Amano Enzyme Inc. Property modifier for heat-coagulated gel of egg white protein
JPWO2023176943A1 (https=) * 2022-03-16 2023-09-21
WO2023214554A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有組成物の増粘剤
WO2023214553A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
EP4523546A4 (en) 2022-05-12 2025-12-10 Amano Enzyme Inc PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION
EP4530347A1 (en) 2022-05-23 2025-04-02 Amano Enzyme Inc. Liquid enzyme preparation
EP4552506A1 (en) 2022-07-07 2025-05-14 Amano Enzyme Inc. Aroma change method and taste enhancement method for vegetable protein-containing composition
EP4610353A1 (en) 2022-10-28 2025-09-03 Amano Enzyme Inc. Emulsifiability improving agent and foamability improving agent for liquid composition containing vegetable protein and oil/fat
WO2024143546A1 (ja) 2022-12-28 2024-07-04 天野エンザイム株式会社 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法
JPWO2024150831A1 (https=) 2023-01-12 2024-07-18
CN120548115A (zh) 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
CN121194701A (zh) 2023-04-06 2025-12-23 天野酶制品株式会社 含有植物性蛋白质的液态组合物的矿物质富集剂
JPWO2024257875A1 (https=) 2023-06-14 2024-12-19
CN121285627A (zh) 2023-06-14 2026-01-06 天野酶制品株式会社 液体酶制剂
CN121729146A (zh) 2023-08-17 2026-03-24 天野酶制品株式会社 植物性饮食品的起泡性提高方法
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Also Published As

Publication number Publication date
JP3769289B2 (ja) 2006-04-19
JP2001218590A (ja) 2001-08-14
EP1106696A1 (en) 2001-06-13
DE60021160D1 (de) 2005-08-11
JP2005052158A (ja) 2005-03-03
EP1106696B1 (en) 2005-07-06
DE60021160T2 (de) 2006-05-11
DK1106696T3 (da) 2005-08-01

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