DE60021160T2 - Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon - Google Patents
Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon Download PDFInfo
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- DE60021160T2 DE60021160T2 DE2000621160 DE60021160T DE60021160T2 DE 60021160 T2 DE60021160 T2 DE 60021160T2 DE 2000621160 DE2000621160 DE 2000621160 DE 60021160 T DE60021160 T DE 60021160T DE 60021160 T2 DE60021160 T2 DE 60021160T2
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- protein
- enzyme
- proteins
- polypeptide
- deamidating
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- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
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Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34504499 | 1999-12-03 | ||
| JP34504499 | 1999-12-03 |
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| DE60021160D1 DE60021160D1 (de) | 2005-08-11 |
| DE60021160T2 true DE60021160T2 (de) | 2006-05-11 |
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| DE2000621160 Expired - Lifetime DE60021160T2 (de) | 1999-12-03 | 2000-12-04 | Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon |
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| JP (2) | JP3696500B2 (https=) |
| DE (1) | DE60021160T2 (https=) |
| DK (1) | DK1106696T3 (https=) |
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| JP3961956B2 (ja) * | 2001-02-27 | 2007-08-22 | 天野エンザイム株式会社 | 乳蛋白質の脱アミド化方法及び乳蛋白質の変性方法 |
| CN101098626B (zh) | 2005-01-13 | 2012-12-12 | 味之素株式会社 | 乳制品及其制备方法 |
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| JP5385894B2 (ja) * | 2008-03-14 | 2014-01-08 | 味の素株式会社 | 食品素材及びその利用方法 |
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| BR112021016611A2 (pt) | 2019-02-21 | 2021-11-03 | Amano Enzyme Europe Ltd | Prevenção de agregação em leite de oleaginosas |
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| WO2022114059A1 (ja) | 2020-11-27 | 2022-06-02 | 天野エンザイム株式会社 | 卵白タンパク質の熱凝固ゲル強度調整剤 |
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| WO2022144452A1 (en) * | 2021-01-04 | 2022-07-07 | Roquette Freres | Oat protein composition of high solubility |
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| WO2022215688A1 (ja) | 2021-04-05 | 2022-10-13 | アマノ エンザイム ヨーロッパ リミテッド | 加工ヘンプタンパク質含有液状組成物の製造方法 |
| EP4356754A4 (en) | 2021-05-21 | 2025-05-28 | Amano Enzyme Inc. | Process for producing processed oat, beverage or food material |
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| CN114717151B (zh) * | 2021-11-25 | 2023-05-12 | 宜宾五粮液股份有限公司 | 金黄杆菌属新菌种及其用途 |
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| WO2023214554A1 (ja) | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有組成物の増粘剤 |
| JPWO2023219172A1 (https=) | 2022-05-12 | 2023-11-16 | ||
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| JPWO2024010087A1 (https=) | 2022-07-07 | 2024-01-11 | ||
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| WO2024143546A1 (ja) | 2022-12-28 | 2024-07-04 | 天野エンザイム株式会社 | 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法 |
| WO2024150831A1 (ja) | 2023-01-12 | 2024-07-18 | 天野エンザイム株式会社 | 加工オートタンパク質含有液状組成物の製造方法 |
| EP4666873A1 (en) | 2023-02-15 | 2025-12-24 | Amano Enzyme Inc. | Production method for processed vegetable protein-containing liquid composition |
| JPWO2024210190A1 (https=) | 2023-04-06 | 2024-10-10 | ||
| AU2024303157A1 (en) | 2023-06-14 | 2026-01-08 | Amano Enzyme Inc. | Liquid enzyme preparation |
| AU2024302790A1 (en) | 2023-06-14 | 2026-01-08 | Amano Enzyme Inc. | Modifier for protein-containing composition |
| CN121729146A (zh) | 2023-08-17 | 2026-03-24 | 天野酶制品株式会社 | 植物性饮食品的起泡性提高方法 |
| WO2025173761A1 (en) | 2024-02-16 | 2025-08-21 | Ajinomoto Co., Inc. | Novel dairy product and process for production thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3796633A (en) * | 1971-05-10 | 1974-03-12 | Kikkoman Shoyu Co Ltd | Peptidoglutaminase |
| US5082672A (en) * | 1989-06-21 | 1992-01-21 | The United States Of American As Represented By The Secretary Of Agriculture | Enzymatic deamidation of food proteins for improved food use |
| CN1099839C (zh) * | 1996-05-20 | 2003-01-29 | 诺沃奇梅兹有限公司 | 一种获得蛋白质水解物的方法 |
| JPH1175835A (ja) * | 1997-08-29 | 1999-03-23 | Amano Pharmaceut Co Ltd | 脱アミド化酵素及び当該酵素の測定法 |
| US6251651B1 (en) * | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
-
2000
- 2000-12-04 EP EP20000310768 patent/EP1106696B1/en not_active Expired - Lifetime
- 2000-12-04 DE DE2000621160 patent/DE60021160T2/de not_active Expired - Lifetime
- 2000-12-04 DK DK00310768T patent/DK1106696T3/da active
- 2000-12-04 JP JP2000368983A patent/JP3696500B2/ja not_active Expired - Lifetime
-
2004
- 2004-11-26 JP JP2004342158A patent/JP3769289B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1106696B1 (en) | 2005-07-06 |
| JP3769289B2 (ja) | 2006-04-19 |
| JP3696500B2 (ja) | 2005-09-21 |
| JP2005052158A (ja) | 2005-03-03 |
| DE60021160D1 (de) | 2005-08-11 |
| EP1106696A1 (en) | 2001-06-13 |
| DK1106696T3 (da) | 2005-08-01 |
| JP2001218590A (ja) | 2001-08-14 |
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