DK1106696T3 - Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf - Google Patents

Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf

Info

Publication number
DK1106696T3
DK1106696T3 DK00310768T DK00310768T DK1106696T3 DK 1106696 T3 DK1106696 T3 DK 1106696T3 DK 00310768 T DK00310768 T DK 00310768T DK 00310768 T DK00310768 T DK 00310768T DK 1106696 T3 DK1106696 T3 DK 1106696T3
Authority
DK
Denmark
Prior art keywords
enzyme
producing
gene coding
protein deamidating
microorganism
Prior art date
Application number
DK00310768T
Other languages
Danish (da)
English (en)
Inventor
Shotaro Yamaguchi
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Application granted granted Critical
Publication of DK1106696T3 publication Critical patent/DK1106696T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DK00310768T 1999-12-03 2000-12-04 Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf DK1106696T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP34504499 1999-12-03
EP20000310768 EP1106696B1 (en) 1999-12-03 2000-12-04 Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof

Publications (1)

Publication Number Publication Date
DK1106696T3 true DK1106696T3 (da) 2005-08-01

Family

ID=18373917

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00310768T DK1106696T3 (da) 1999-12-03 2000-12-04 Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf

Country Status (4)

Country Link
EP (1) EP1106696B1 (https=)
JP (2) JP3696500B2 (https=)
DE (1) DE60021160T2 (https=)
DK (1) DK1106696T3 (https=)

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DK2351837T3 (da) * 2008-09-09 2019-05-13 Amano Enzyme Inc Fremgangsmåde til at designe mutant enzym, fremgangsmåde til at fremstille mutant enzym og mutant enzym
JP5643099B2 (ja) 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
EP2474230B1 (en) 2009-08-31 2013-04-03 Ajinomoto Co., Inc. Low-fat or fat-free yoghurt, and process for production thereof
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EP2554053B1 (en) 2010-03-31 2015-10-14 Ajinomoto Co., Inc. Ice cream or ice cream-like product and method for producing same
JP6341091B2 (ja) 2012-10-17 2018-06-13 味の素株式会社 化粧料組成物
PL2953482T3 (pl) 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
JP6569662B2 (ja) * 2014-03-07 2019-09-04 味の素株式会社 新規タンパク質脱アミド酵素
US20170156375A1 (en) * 2014-05-23 2017-06-08 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
KR101648539B1 (ko) * 2014-10-01 2016-08-16 이현기 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소
EP3680330A4 (en) 2017-09-07 2021-09-01 Amano Enzyme Inc. STABILIZED DRY PROTEIN EMIDASE COMPOSITION
EP3928628A4 (en) 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTION OF COAGULATION OF VEGETABLE MILK
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WO2020176469A1 (en) * 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations
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WO2021201277A1 (ja) 2020-04-03 2021-10-07 天野エンザイム株式会社 蛋白質の脱アミド方法
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
WO2022045152A1 (ja) 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク
EP4215055A4 (en) 2020-09-18 2024-10-09 Amano Enzyme Inc. Method of manufacturing processed coconut milk
US20230329262A1 (en) 2020-09-18 2023-10-19 Amano Enzyme Inc. Method of manufacturing processed chickpea milk
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
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CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
US20240016187A1 (en) 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition
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US20240026332A1 (en) 2020-12-04 2024-01-25 Amano Enzyme Inc. Liquid enzyme preparation
US20240049746A1 (en) 2020-12-24 2024-02-15 Amano Enzyme Inc. Method for producing rice protein-containing liquid composition
WO2022144452A1 (en) * 2021-01-04 2022-07-07 Roquette Freres Oat protein composition of high solubility
JPWO2022168927A1 (https=) * 2021-02-03 2022-08-11
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BR112023024271A2 (pt) 2021-05-21 2024-01-30 Amano Enzyme Inc Método para fabricação de alimentos e bebidas de aveia processados ou materiais alimentares
CN117998993A (zh) 2021-09-21 2024-05-07 天野酶制品株式会社 蛋白质发酵饮食品的制造方法
US20260068907A1 (en) 2021-11-09 2026-03-12 Amano Enzyme Inc. Digestibility enhancer for composition containing plant protein
CN118251129A (zh) 2021-11-09 2024-06-25 天野酶制品株式会社 含有组织化植物性蛋白质的食品的制造方法
CN114717151B (zh) * 2021-11-25 2023-05-12 宜宾五粮液股份有限公司 金黄杆菌属新菌种及其用途
US20250151754A1 (en) 2022-01-27 2025-05-15 Amano Enzyme Inc. Property modifier for heat-coagulated gel of egg white protein
JPWO2023176943A1 (https=) * 2022-03-16 2023-09-21
WO2023214554A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有組成物の増粘剤
WO2023214553A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
EP4523546A4 (en) 2022-05-12 2025-12-10 Amano Enzyme Inc PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION
EP4530347A1 (en) 2022-05-23 2025-04-02 Amano Enzyme Inc. Liquid enzyme preparation
EP4552506A1 (en) 2022-07-07 2025-05-14 Amano Enzyme Inc. Aroma change method and taste enhancement method for vegetable protein-containing composition
EP4610353A1 (en) 2022-10-28 2025-09-03 Amano Enzyme Inc. Emulsifiability improving agent and foamability improving agent for liquid composition containing vegetable protein and oil/fat
WO2024143546A1 (ja) 2022-12-28 2024-07-04 天野エンザイム株式会社 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法
JPWO2024150831A1 (https=) 2023-01-12 2024-07-18
CN120548115A (zh) 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
CN121194701A (zh) 2023-04-06 2025-12-23 天野酶制品株式会社 含有植物性蛋白质的液态组合物的矿物质富集剂
JPWO2024257875A1 (https=) 2023-06-14 2024-12-19
CN121285627A (zh) 2023-06-14 2026-01-06 天野酶制品株式会社 液体酶制剂
CN121729146A (zh) 2023-08-17 2026-03-24 天野酶制品株式会社 植物性饮食品的起泡性提高方法
WO2025173761A1 (en) 2024-02-16 2025-08-21 Ajinomoto Co., Inc. Novel dairy product and process for production thereof

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Also Published As

Publication number Publication date
JP3769289B2 (ja) 2006-04-19
JP2001218590A (ja) 2001-08-14
EP1106696A1 (en) 2001-06-13
DE60021160D1 (de) 2005-08-11
JP2005052158A (ja) 2005-03-03
EP1106696B1 (en) 2005-07-06
DE60021160T2 (de) 2006-05-11
JP3696500B2 (ja) 2005-09-21

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