IN2015DN00231A - - Google Patents

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Publication number
IN2015DN00231A
IN2015DN00231A IN231DEN2015A IN2015DN00231A IN 2015DN00231 A IN2015DN00231 A IN 2015DN00231A IN 231DEN2015 A IN231DEN2015 A IN 231DEN2015A IN 2015DN00231 A IN2015DN00231 A IN 2015DN00231A
Authority
IN
India
Prior art keywords
variants
disclosed
glucoamylase
methods
biofuel
Prior art date
Application number
Other languages
English (en)
Inventor
Jacob Flyvholm Cramer
Peter Edvard Degn
Igor Nikolaev
Viktor Alekseyev
Casper Willem Vroemen
Pazmino Daniel Torres
Neville Marshall Fish
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of IN2015DN00231A publication Critical patent/IN2015DN00231A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E10/00—Energy generation through renewable energy sources
    • Y02E10/30—Energy from the sea, e.g. using wave energy or salinity gradient

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IN231DEN2015 2012-08-22 2013-08-21 IN2015DN00231A (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261692040P 2012-08-22 2012-08-22
EP12189588 2012-10-23
PCT/EP2013/067391 WO2014029808A1 (fr) 2012-08-22 2013-08-21 Variants à activité glucoamylase

Publications (1)

Publication Number Publication Date
IN2015DN00231A true IN2015DN00231A (fr) 2015-06-12

Family

ID=47046486

Family Applications (1)

Application Number Title Priority Date Filing Date
IN231DEN2015 IN2015DN00231A (fr) 2012-08-22 2013-08-21

Country Status (9)

Country Link
US (2) US20150315558A1 (fr)
EP (1) EP2888357A1 (fr)
JP (1) JP2015526090A (fr)
CN (1) CN104619836A (fr)
AU (1) AU2013305007A1 (fr)
EA (1) EA201590425A1 (fr)
IN (1) IN2015DN00231A (fr)
MX (1) MX2015002099A (fr)
WO (1) WO2014029808A1 (fr)

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RU2019134734A (ru) * 2014-02-07 2019-11-18 Новозимс А/С Композиции для получения глюкозных сиропов
EP3234119A1 (fr) 2014-12-18 2017-10-25 Danisco US Inc. Enzymes multifonctionnelles modifiées et procédés d'utilisation
WO2016100825A1 (fr) 2014-12-18 2016-06-23 Danisco Us Inc Enzymes multifonctionnelles modifiées par génie génétique et procédés d'utilisation
EP3253779A1 (fr) 2015-02-06 2017-12-13 Cargill, Incorporated Enzymes glucoamylases modifiées et souches de levures caractérisées par une production de bioproduits améliorée
BR112017020474A2 (pt) 2015-03-27 2018-07-03 Cargill Inc levedura modificada, meio de fermentação, método para produção de um bioproduto, ácido nucleico, vetor e método de fermentação para produzir etanol
JP6849316B2 (ja) * 2016-04-26 2021-03-24 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
EP3494129A1 (fr) 2016-08-05 2019-06-12 Cargill, Incorporated Polypeptides de glucoamylase modifiés par une séquence de tête et souches de levure manipulées présentant une production de produits biologiques améliorée
EP3673039A1 (fr) 2017-09-29 2020-07-01 DuPont Nutrition Biosciences ApS Production de moût de brasserie ayant des sucres fermentescibles accrus
JP7115830B2 (ja) * 2017-09-29 2022-08-09 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
EP3762504A1 (fr) 2018-03-09 2021-01-13 Danisco US Inc. Glucoamylases et leurs procédés d'utilisation
CA3094764A1 (fr) * 2018-03-26 2019-10-03 Lallemand Hungary Liquidity Management Llc Amylases chimeriques comprenant un domaine de liaison d'amidon heterologue
CN109266633A (zh) * 2018-09-14 2019-01-25 华东理工大学 碳水化合物结合模块及其在固定化酶制备与融合蛋白纯化上的应用
JP7096290B2 (ja) * 2020-06-12 2022-07-05 サッポロビール株式会社 ビールテイスト飲料
WO2023225459A2 (fr) 2022-05-14 2023-11-23 Novozymes A/S Compositions et procédés de prévention, de traitement, de suppression et/ou d'élimination d'infestations et d'infections phytopathogènes
CN112662648B (zh) * 2021-01-04 2022-09-06 杭州荔枝红生物科技有限公司 一种木聚糖酶GH11-xylanase突变体及其应用

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Also Published As

Publication number Publication date
WO2014029808A1 (fr) 2014-02-27
EA201590425A1 (ru) 2015-06-30
US20170306309A1 (en) 2017-10-26
JP2015526090A (ja) 2015-09-10
US20150315558A1 (en) 2015-11-05
MX2015002099A (es) 2015-05-11
EP2888357A1 (fr) 2015-07-01
AU2013305007A1 (en) 2015-01-29
CN104619836A (zh) 2015-05-13

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