IN2015DN00231A - - Google Patents

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Publication number
IN2015DN00231A
IN2015DN00231A IN231DEN2015A IN2015DN00231A IN 2015DN00231 A IN2015DN00231 A IN 2015DN00231A IN 231DEN2015 A IN231DEN2015 A IN 231DEN2015A IN 2015DN00231 A IN2015DN00231 A IN 2015DN00231A
Authority
IN
India
Prior art keywords
variants
disclosed
glucoamylase
methods
biofuel
Prior art date
Application number
Inventor
Jacob Flyvholm Cramer
Peter Edvard Degn
Igor Nikolaev
Viktor Alekseyev
Casper Willem Vroemen
Pazmino Daniel Torres
Neville Marshall Fish
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of IN2015DN00231A publication Critical patent/IN2015DN00231A/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2428Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E10/00Energy generation through renewable energy sources
    • Y02E10/30Energy from the sea, e.g. using wave energy or salinity gradient

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The present invention relates to variants having glucoamylase activity with improved properties and to compositions comprising these variants suitable for use for example in the production of a food beverage (e.g. beer) feed biochemical or biofuel. Also disclosed are DNA constructs encoding the variants and methods of producing the glucoamylase variants in host cells. Furthermore different methods and uses related to glucoamylases according to the invention are disclosed such as in a brewing process.
IN231DEN2015 2012-08-22 2013-08-21 IN2015DN00231A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261692040P 2012-08-22 2012-08-22
EP12189588 2012-10-23
PCT/EP2013/067391 WO2014029808A1 (en) 2012-08-22 2013-08-21 Variants having glucoamylase activity

Publications (1)

Publication Number Publication Date
IN2015DN00231A true IN2015DN00231A (en) 2015-06-12

Family

ID=47046486

Family Applications (1)

Application Number Title Priority Date Filing Date
IN231DEN2015 IN2015DN00231A (en) 2012-08-22 2013-08-21

Country Status (9)

Country Link
US (2) US20150315558A1 (en)
EP (1) EP2888357A1 (en)
JP (1) JP2015526090A (en)
CN (1) CN104619836A (en)
AU (1) AU2013305007A1 (en)
EA (1) EA201590425A1 (en)
IN (1) IN2015DN00231A (en)
MX (1) MX2015002099A (en)
WO (1) WO2014029808A1 (en)

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US20170362621A1 (en) 2014-12-18 2017-12-21 Danisco Us Inc. Engineered multifunctional enzymes and methods of use
US20180002683A1 (en) 2014-12-18 2018-01-04 Danisco Us Inc. Engineered multifunctional enzymes and methods of use
CN107250163A (en) 2015-02-06 2017-10-13 嘉吉公司 The glucoamylase of modification and the yeast strain produced with enhanced biologic
CN107429220A (en) 2015-03-27 2017-12-01 嘉吉公司 Yeast strain through glucose starch enzyme modification and the method for producing biologic
JP6849316B2 (en) * 2016-04-26 2021-03-24 サッポロビール株式会社 Manufacturing method of beer-taste beverage and beer-taste beverage
BR112019002238A2 (en) 2016-08-05 2019-05-14 Cargill, Incorporated manipulated polypeptide and cell, and fermentation method.
US11634673B2 (en) 2017-09-29 2023-04-25 Dupont Nutrition Biosciences Aps Production of brewer's wort having increase fermentable sugars for fermentation
JP7115830B2 (en) * 2017-09-29 2022-08-09 群栄化学工業株式会社 Method for producing wort or malt extract or brewed liquor
CN112218953B (en) 2018-03-09 2024-10-01 丹尼斯科美国公司 Glucoamylase and methods of use thereof
WO2019186371A1 (en) * 2018-03-26 2019-10-03 Lallemand Hungary Liquidity Management Llc Chimeric amylases comprising an heterologous starch binding domain
CN109266633A (en) * 2018-09-14 2019-01-25 华东理工大学 Carbohydrate binding module and its application in immobilised enzymes preparation and fusion protein purification
JP7096290B2 (en) * 2020-06-12 2022-07-05 サッポロビール株式会社 Beer taste beverage
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
CN112662648B (en) * 2021-01-04 2022-09-06 杭州荔枝红生物科技有限公司 Xylanase GH11-xylanase mutant and application thereof

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Also Published As

Publication number Publication date
US20170306309A1 (en) 2017-10-26
EP2888357A1 (en) 2015-07-01
JP2015526090A (en) 2015-09-10
AU2013305007A1 (en) 2015-01-29
CN104619836A (en) 2015-05-13
MX2015002099A (en) 2015-05-11
EA201590425A1 (en) 2015-06-30
US20150315558A1 (en) 2015-11-05
WO2014029808A1 (en) 2014-02-27

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