IL109884A - Low fat sausage manufacture - Google Patents

Low fat sausage manufacture

Info

Publication number
IL109884A
IL109884A IL109884A IL10988494A IL109884A IL 109884 A IL109884 A IL 109884A IL 109884 A IL109884 A IL 109884A IL 10988494 A IL10988494 A IL 10988494A IL 109884 A IL109884 A IL 109884A
Authority
IL
Israel
Prior art keywords
fat
low fat
chopping
meat
fat sausage
Prior art date
Application number
IL109884A
Other languages
English (en)
Other versions
IL109884A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8214994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL109884(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL109884A0 publication Critical patent/IL109884A0/xx
Publication of IL109884A publication Critical patent/IL109884A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
IL109884A 1993-07-05 1994-06-02 Low fat sausage manufacture IL109884A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93810472 1993-07-05

Publications (2)

Publication Number Publication Date
IL109884A0 IL109884A0 (en) 1994-10-07
IL109884A true IL109884A (en) 1997-11-20

Family

ID=8214994

Family Applications (1)

Application Number Title Priority Date Filing Date
IL109884A IL109884A (en) 1993-07-05 1994-06-02 Low fat sausage manufacture

Country Status (21)

Country Link
US (1) US5556662A (fi)
EP (1) EP0632963B1 (fi)
JP (1) JP2907724B2 (fi)
AT (1) ATE183889T1 (fi)
AU (1) AU669800B2 (fi)
CA (1) CA2127304C (fi)
CZ (1) CZ287933B6 (fi)
DE (1) DE69420338T2 (fi)
DK (1) DK0632963T3 (fi)
ES (1) ES2137290T3 (fi)
FI (1) FI943113A (fi)
GR (1) GR3031707T3 (fi)
HU (1) HU219194B (fi)
IL (1) IL109884A (fi)
MX (1) MX9405083A (fi)
NO (1) NO309922B1 (fi)
PH (1) PH31257A (fi)
PL (1) PL173814B1 (fi)
RU (1) RU2129379C1 (fi)
UA (1) UA27867C2 (fi)
YU (1) YU48705B (fi)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0748592B1 (fr) * 1995-06-16 2001-08-16 Societe Des Produits Nestle S.A. Pâté de viande à basse teneur en graisse
DE10106553B4 (de) * 2001-02-13 2005-09-22 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
GR1004870B (el) 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
US20050084590A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
PL1855551T3 (pl) * 2005-03-07 2009-04-30 Fraunhofer Ges Forschung Sposób wytwarzania wyrobów kiełbasianych
BRPI0619341A2 (pt) * 2005-11-14 2011-09-27 Unilever Nv emulsão óleo-em-água embalada estável à oxidação e método para a preparação de uma emulsão embalada
MX2010005948A (es) 2007-11-29 2010-06-17 Monsanto Technology Llc Productos carnicos con niveles incrementados de acidos grasos beneficiosos.
WO2009097403A1 (en) * 2008-01-29 2009-08-06 Monsanto Technology Llc Methods of feeding pigs and products comprising beneficial fatty acids
DE102008020493A1 (de) * 2008-04-23 2009-11-12 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung von Wurstwaren mit zusätzlich gekühlten Eispartikeln
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
DE102009019415A1 (de) 2009-04-29 2010-11-04 Pöhnl, Helmut, Dr. Lebensmittel mit geringem Fettgehalt
KR101250515B1 (ko) 2011-03-22 2013-04-03 건국대학교 산학협력단 온도체 가공을 활용한 계육 가공식품 및 그 제조방법
KR101870987B1 (ko) 2011-09-22 2018-06-26 롯데정밀화학 주식회사 인산염 무첨가 육가공 제품 및 그 제조방법
CN103843868A (zh) * 2014-01-24 2014-06-11 滑县道口八代中和义兴张烧鸡有限公司 保持道口烧鸡传统风味的加工贮藏方法
CN104738683A (zh) * 2015-03-30 2015-07-01 河南科技学院 一种基于膳食纤维的西式香肠及其制备方法
CN104872718A (zh) * 2015-05-22 2015-09-02 河南科技学院 一种基于膳食纤维的广式腊肠及其制备方法
CN104872712A (zh) * 2015-05-22 2015-09-02 河南科技学院 一种基于膳食纤维和鸡胸肉的西式香肠及其制备方法
US10065196B1 (en) 2017-09-19 2018-09-04 Reflect Scientific Inc. Low fat food processor
US10047978B1 (en) 2017-09-19 2018-08-14 Reflect Scientific Inc. ULT freezer with heater
RU2726887C2 (ru) * 2018-12-17 2020-07-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Способ производства вареной группы колбасных изделий
KR102591861B1 (ko) * 2020-09-29 2023-10-20 전남대학교산학협력단 온도체 돈육 및 다시마 추출물을 포함하는 저염 소시지 및 이의 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2847312A (en) * 1955-08-29 1958-08-12 Swift & Co Curing meat emulsion
US3565637A (en) * 1968-03-07 1971-02-23 Armour & Co Process for forming a heat stable sausage emulsion
US3561978A (en) * 1969-04-15 1971-02-09 Technical Oil Products Inc Method of preparing a frankfurter product and composition for use therein
SU621335A1 (ru) * 1977-03-10 1978-08-30 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Способ приготовлени колбасного фарша
US4123557A (en) * 1977-05-24 1978-10-31 Felix Epstein Means for effecting improvement in the manufacture of comminuted meat products
DE3344521A1 (de) * 1983-12-09 1985-06-20 IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt Verfahren und vorrichtung zur herstellung von wurstbraet
JPS6274248A (ja) * 1985-09-24 1987-04-06 カール　シュネル 無塩、低脂肪の食餌療法用肉製品
AU596583B2 (en) * 1985-09-24 1990-05-10 Karl Schnell No salt, low fat diet meat product
DE3608859A1 (de) * 1986-03-17 1987-09-24 Kraemer & Grebe Kg Verfahren zur herstellung von braet
EP0668026B1 (en) * 1994-02-17 2002-05-15 Societe Des Produits Nestle S.A. Low salt and/or low phosphate sausages manufacture

Also Published As

Publication number Publication date
JPH0759543A (ja) 1995-03-07
DK0632963T3 (da) 2000-03-13
NO309922B1 (no) 2001-04-23
DE69420338T2 (de) 1999-12-16
UA27867C2 (uk) 2000-10-16
HU219194B (en) 2001-03-28
MX9405083A (es) 1995-01-31
FI943113A0 (fi) 1994-06-29
ES2137290T3 (es) 1999-12-16
IL109884A0 (en) 1994-10-07
YU48705B (sh) 1999-07-28
JP2907724B2 (ja) 1999-06-21
HU9402024D0 (en) 1994-09-28
CA2127304C (en) 2001-10-02
PL173814B1 (pl) 1998-05-29
AU669800B2 (en) 1996-06-20
HUT68011A (en) 1995-05-29
CZ161894A3 (en) 1995-01-18
AU6456994A (en) 1995-01-12
RU94023249A (ru) 1996-09-27
CZ287933B6 (cs) 2001-03-14
DE69420338D1 (de) 1999-10-07
PH31257A (en) 1998-06-18
NO942366D0 (fi) 1994-06-21
CA2127304A1 (en) 1995-01-06
RU2129379C1 (ru) 1999-04-27
EP0632963B1 (en) 1999-09-01
US5556662A (en) 1996-09-17
EP0632963A1 (en) 1995-01-11
GR3031707T3 (en) 2000-02-29
ATE183889T1 (de) 1999-09-15
PL303751A1 (en) 1995-01-09
NO942366L (no) 1995-01-06
YU41894A (sh) 1996-10-18
FI943113A (fi) 1995-01-06

Similar Documents

Publication Publication Date Title
IL109884A (en) Low fat sausage manufacture
AU682418B2 (en) Low salt and/or low phosphate sausages manufacture
AU650144B2 (en) Frozen meal
CA2211690A1 (en) Ultra-high temperature treatment of low-fat formed meat products
DK1180333T3 (da) Fiskeprodukt og fremgangsmåde til fremstilling deraf
KR880003569A (ko) 산성화 마쇄육류의 제조방법 및 그 제품
ZA913992B (en) A process for preparing a soya food product
ATE81262T1 (de) Verfahren zur herstellung von fett- und kalorienarmen fleischspeisen und wurstprodukten unter verwendung von filtrierter milch.
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
GB2336756B (en) A method of preparing a poultry product
GB2076630A (en) Food product derived from pork rind
IT1191644B (it) Procedimento per preparare un prodotto a base di carne
KR950024693A (ko) 육가공 제품
UA35907A (uk) Спосіб виробництва сиров'яленого м'ясопродукту "яловича шинка"
HUT63315A (en) Method for producing ham made from hen-meat and/or meats having high fat content
IES62400B2 (en) A method for the preparation of a food product
PT81753A (en) Process for preparing a meat product
SK128894A3 (sk) Spôsob výroby vaječnej mozaiky

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees