IL109559A - Shelf-stable moist pasta - Google Patents

Shelf-stable moist pasta

Info

Publication number
IL109559A
IL109559A IL109559A IL10955994A IL109559A IL 109559 A IL109559 A IL 109559A IL 109559 A IL109559 A IL 109559A IL 10955994 A IL10955994 A IL 10955994A IL 109559 A IL109559 A IL 109559A
Authority
IL
Israel
Prior art keywords
pasta
tthhee
aabboouutt
ooff
aanndd
Prior art date
Application number
IL109559A
Other languages
English (en)
Other versions
IL109559A0 (en
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of IL109559A0 publication Critical patent/IL109559A0/xx
Publication of IL109559A publication Critical patent/IL109559A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
IL109559A 1993-05-26 1994-05-04 Shelf-stable moist pasta IL109559A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6718593A 1993-05-26 1993-05-26

Publications (2)

Publication Number Publication Date
IL109559A0 IL109559A0 (en) 1994-08-26
IL109559A true IL109559A (en) 1998-02-08

Family

ID=22074276

Family Applications (1)

Application Number Title Priority Date Filing Date
IL109559A IL109559A (en) 1993-05-26 1994-05-04 Shelf-stable moist pasta

Country Status (22)

Country Link
US (2) US5695801A (zh)
EP (1) EP0626137B1 (zh)
JP (1) JPH0751011A (zh)
KR (1) KR100310247B1 (zh)
AT (1) ATE185253T1 (zh)
AU (1) AU673064B2 (zh)
DE (1) DE69421001T2 (zh)
DK (1) DK0626137T3 (zh)
EG (1) EG20553A (zh)
ES (1) ES2136679T3 (zh)
FI (1) FI942454A (zh)
GR (1) GR3031940T3 (zh)
HK (1) HK1014458A1 (zh)
HR (1) HRP940306B1 (zh)
IL (1) IL109559A (zh)
MA (1) MA23205A1 (zh)
NO (1) NO310221B1 (zh)
OA (1) OA09938A (zh)
SI (1) SI9400237A (zh)
TN (1) TNSN94051A1 (zh)
TW (1) TW298560B (zh)
ZA (1) ZA943443B (zh)

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IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
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US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
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US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
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US8850964B2 (en) 2005-10-20 2014-10-07 Conagra Foods Rdm, Inc. Cooking method and apparatus
US9211030B2 (en) 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
US8302528B2 (en) 2005-10-20 2012-11-06 Conagra Foods Rdm, Inc. Cooking method and apparatus
CA2527770C (en) 2005-11-21 2014-07-22 Steven M. Parsons Food tray
US9132951B2 (en) 2005-11-23 2015-09-15 Conagra Foods Rdm, Inc. Food tray
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MX2009009239A (es) 2007-03-02 2009-09-08 Conagra Foods Rdm Inc Sistema de empaquetado de componente multiple.
US8613249B2 (en) 2007-08-03 2013-12-24 Conagra Foods Rdm, Inc. Cooking apparatus and food product
JP5450111B2 (ja) * 2010-01-07 2014-03-26 日清フーズ株式会社 半生麺類の製造方法
USD639186S1 (en) 2010-09-08 2011-06-07 Conagra Foods Rdm, Inc. Container with sleeve
USD638701S1 (en) 2010-09-08 2011-05-31 Conagra Foods Rdm, Inc. Container
USD639656S1 (en) 2010-09-08 2011-06-14 Con Agra Foods RDM, Inc. Container lid
USD680426S1 (en) 2012-06-12 2013-04-23 Conagra Foods Rdm, Inc. Container
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US9027825B2 (en) 2012-06-12 2015-05-12 Conagra Foods Rdm, Inc. Container assembly and foldable container system
JP6323884B2 (ja) 2013-05-24 2018-05-16 グラフィック パッケージング インターナショナル エルエルシー 食品の蒸気及びマイクロ波複合加熱用のパッケージ
WO2015076758A1 (en) * 2013-11-21 2015-05-28 Tan Seng Kee Foods Pte. Ltd. Process for preparing shelf stable fresh noodles
CN106974161A (zh) * 2017-04-26 2017-07-25 河南农业大学 一种即食湿面制品的保鲜方法
US11330832B2 (en) 2017-08-18 2022-05-17 Zun Yang Enterprises Ltd. Pre-cooked instant food product and process for preparing it
WO2019033200A1 (en) * 2017-08-18 2019-02-21 Zun Yang Enterprises Ltd. PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
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IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta

Also Published As

Publication number Publication date
NO941948L (no) 1994-11-28
DE69421001D1 (de) 1999-11-11
IL109559A0 (en) 1994-08-26
JPH0751011A (ja) 1995-02-28
KR100310247B1 (ko) 2001-12-15
HRP940306B1 (en) 2000-10-31
US5916620A (en) 1999-06-29
HK1014458A1 (en) 1999-09-30
FI942454A0 (fi) 1994-05-26
ATE185253T1 (de) 1999-10-15
EP0626137B1 (en) 1999-10-06
NO941948D0 (no) 1994-05-25
SI9400237A (en) 1994-12-31
MA23205A1 (fr) 1994-12-31
GR3031940T3 (en) 2000-03-31
US5695801A (en) 1997-12-09
OA09938A (en) 1994-11-15
EG20553A (en) 1999-08-30
NO310221B1 (no) 2001-06-11
EP0626137A1 (en) 1994-11-30
TNSN94051A1 (fr) 1995-04-25
ES2136679T3 (es) 1999-12-01
DE69421001T2 (de) 2000-01-27
FI942454A (fi) 1994-11-27
TW298560B (zh) 1997-02-21
AU6333294A (en) 1994-12-01
HRP940306A2 (en) 1996-08-31
DK0626137T3 (da) 2000-01-31
ZA943443B (en) 1995-01-20
AU673064B2 (en) 1996-10-24

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