IE39617B1 - Improvements in or relating to a method of preparing meat products and products thus obtained - Google Patents
Improvements in or relating to a method of preparing meat products and products thus obtainedInfo
- Publication number
- IE39617B1 IE39617B1 IE1504/74A IE150474A IE39617B1 IE 39617 B1 IE39617 B1 IE 39617B1 IE 1504/74 A IE1504/74 A IE 1504/74A IE 150474 A IE150474 A IE 150474A IE 39617 B1 IE39617 B1 IE 39617B1
- Authority
- IE
- Ireland
- Prior art keywords
- products
- flesh
- vacuum
- vessels
- placing
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
- B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Processing Of Meat And Fish (AREA)
- Taps Or Cocks (AREA)
- Multiple-Way Valves (AREA)
- Vacuum Packaging (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7329205A FR2261710B1 (de) | 1973-08-09 | 1973-08-09 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE39617L IE39617L (en) | 1975-02-09 |
IE39617B1 true IE39617B1 (en) | 1978-11-22 |
Family
ID=9123829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1504/74A IE39617B1 (en) | 1973-08-09 | 1974-07-16 | Improvements in or relating to a method of preparing meat products and products thus obtained |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5249058B2 (de) |
BE (1) | BE818017A (de) |
CA (1) | CA1025723A (de) |
CH (1) | CH591211A5 (de) |
DE (2) | DE2462516A1 (de) |
DK (1) | DK422674A (de) |
ES (1) | ES429131A1 (de) |
FR (1) | FR2261710B1 (de) |
GB (1) | GB1446996A (de) |
IE (1) | IE39617B1 (de) |
IT (1) | IT1018393B (de) |
LU (1) | LU70684A1 (de) |
NL (1) | NL173014C (de) |
NO (1) | NO139663C (de) |
SE (1) | SE392390B (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5264475A (en) * | 1975-11-20 | 1977-05-27 | Ito Kiyomatsu | Apparatus for pickling meat lump for processing |
FR2491431A1 (fr) * | 1980-10-07 | 1982-04-09 | Del Grande Lorenzo | Procede pour mouler, cuire et conditionner divers produits alimentaires |
DE3324462A1 (de) * | 1983-07-07 | 1985-01-17 | Gerd Menhorn | Imbissformkoerper |
GB8622089D0 (en) * | 1986-09-12 | 1986-10-22 | Metal Box Plc | Closing plastics containers |
DE3912071A1 (de) * | 1989-04-10 | 1989-09-28 | Fritz Kortschack | Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten |
AT395931B (de) * | 1990-11-23 | 1993-04-26 | Schindecker Karl | Verfahren zur herstellung eines fleischproduktes |
IT1262309B (it) * | 1993-03-12 | 1996-06-19 | Gianbon Srl | Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. |
DE19915883A1 (de) * | 1999-04-08 | 2000-10-19 | Solich Gmbh | Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch |
JP4612596B2 (ja) * | 2006-08-22 | 2011-01-12 | 要一 手塚 | 原料肉塊の充填整形前処理方法及び充填整形前処理機 |
-
1973
- 1973-08-09 FR FR7329205A patent/FR2261710B1/fr not_active Expired
-
1974
- 1974-07-13 CH CH962674A patent/CH591211A5/xx not_active IP Right Cessation
- 1974-07-15 CA CA204,799A patent/CA1025723A/en not_active Expired
- 1974-07-16 IE IE1504/74A patent/IE39617B1/xx unknown
- 1974-07-16 GB GB3150674A patent/GB1446996A/en not_active Expired
- 1974-07-24 BE BE146875A patent/BE818017A/xx not_active IP Right Cessation
- 1974-08-02 JP JP49088168A patent/JPS5249058B2/ja not_active Expired
- 1974-08-02 DE DE19742462516 patent/DE2462516A1/de active Pending
- 1974-08-02 DE DE2437366A patent/DE2437366C3/de not_active Expired
- 1974-08-07 LU LU70684A patent/LU70684A1/xx unknown
- 1974-08-08 NO NO742856A patent/NO139663C/no unknown
- 1974-08-08 IT IT46844/74A patent/IT1018393B/it active
- 1974-08-08 DK DK422674A patent/DK422674A/da not_active Application Discontinuation
- 1974-08-08 SE SE7410179A patent/SE392390B/xx unknown
- 1974-08-09 NL NLAANVRAGE7410750,A patent/NL173014C/xx not_active IP Right Cessation
- 1974-08-09 ES ES429131A patent/ES429131A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA1025723A (en) | 1978-02-07 |
IT1018393B (it) | 1977-09-30 |
NL7410750A (nl) | 1975-02-11 |
NL173014C (nl) | 1983-12-01 |
CH591211A5 (de) | 1977-09-15 |
NO139663C (no) | 1979-04-25 |
FR2261710B1 (de) | 1976-06-18 |
IE39617L (en) | 1975-02-09 |
BE818017A (fr) | 1974-11-18 |
NO742856L (de) | 1975-03-10 |
DE2462516A1 (de) | 1977-06-30 |
DE2437366B2 (de) | 1977-08-11 |
NO139663B (no) | 1979-01-15 |
DE2437366C3 (de) | 1978-03-30 |
NL173014B (nl) | 1983-07-01 |
FR2261710A1 (de) | 1975-09-19 |
DE2437366A1 (de) | 1975-02-20 |
DK422674A (de) | 1975-04-14 |
SE392390B (sv) | 1977-03-28 |
SE7410179L (de) | 1975-02-10 |
AU7156874A (en) | 1976-01-29 |
ES429131A1 (es) | 1976-12-01 |
LU70684A1 (de) | 1974-12-10 |
JPS5249058B2 (de) | 1977-12-14 |
JPS5048161A (de) | 1975-04-30 |
GB1446996A (en) | 1976-08-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES484551A1 (es) | Un aparato para producir continuamente un zumo de fruta | |
IE39617B1 (en) | Improvements in or relating to a method of preparing meat products and products thus obtained | |
CA1026720A (en) | Process and apparatus for filling and sealing retort foods | |
ES8507605A1 (es) | Metodo de fermentacion y perfeccionamientos en los aparatos de fermentacion | |
IL49059A (en) | Method for extracting phenols and oligosaccharides form vegetable protein materials and edible proteinic substances obtained thereby | |
ES414380A1 (es) | Procedimiento de agitacion y dispositivo agitador para la realizacion del mismo, en la preparacion de productos carni-cos. | |
YU143874A (en) | Process for obtaining a food-stuff suitable as additive in the preservation and/or improvement of flavour and/or enrichment of nutrient products | |
ES447537A1 (es) | Un procedimiento de embalaje de carne fresca. | |
IL44829A0 (en) | Method and apparatus for skinning or peeling produce such as fruits and vegetables | |
ES285338U (es) | Aparato para producir componentes de plastico encerrados en una cubierta en forma de hoja. | |
FR2277531A2 (fr) | Procede de preparation de produits carnes, tels que des rotis de viande ou de volaille, et de produits de charcuterie tels que des jambons, des pates, et produits ainsi obtenus | |
ATE64824T1 (de) | Verfahren und vorrichtung zum herstellen von naturgepoekelten, rohen fleischwaren. | |
ES482886A1 (es) | Un metodo y un dispositivo para comprimir carne | |
FR2280328A1 (fr) | Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses | |
FR2013177A1 (en) | Preserving natural colour of foodstuffs by treatment - with gases | |
ZA754322B (en) | Process for fermenting fruit juices | |
GB1422481A (en) | Method for preserving fruit pulps having a high content or iron salts and pulps thus preserved | |
ES463583A1 (es) | Un procedimiento y un aparato para madurar vino de tipo je- rez. | |
ES8204295A1 (es) | Metodo para la esterilizacion de materiales. | |
ES2026564T3 (es) | Procedimiento de curado en salmuera y de salazon de carnes, principalmente de jamones. | |
DE4092411D2 (en) | Verfahren zur herstellung eines sauerteigproduktes | |
FR2245289A1 (en) | Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup | |
GB1443230A (en) | Preservation processes for bone marrow | |
ES2094100A1 (es) | Procedimiento de fabricacion de un producto alimenticio de jamon y queso, y producto asi obtenido. | |
FR2392608A2 (fr) | Procede et appareillage pour la fermentation |