ID27667A - Komposisi coklat dan pemakaiannya - Google Patents

Komposisi coklat dan pemakaiannya

Info

Publication number
ID27667A
ID27667A IDW20001074D ID20001074D ID27667A ID 27667 A ID27667 A ID 27667A ID W20001074 D IDW20001074 D ID W20001074D ID 20001074 D ID20001074 D ID 20001074D ID 27667 A ID27667 A ID 27667A
Authority
ID
Indonesia
Prior art keywords
chocolate composition
chocolate
composition
Prior art date
Application number
IDW20001074D
Other languages
English (en)
Indonesian (id)
Inventor
Yasushi Kawabata
Kazutoshi Morikawa
Satoko Nakajima
Fumiko Shiota
Akira Kurooka
Yoshio Yamawaki
Koji Umeno
Makoto Kobayashi
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP28703198A external-priority patent/JP3659022B2/ja
Priority claimed from JP07346399A external-priority patent/JP4399889B2/ja
Priority claimed from JP07967999A external-priority patent/JP4144101B2/ja
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of ID27667A publication Critical patent/ID27667A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IDW20001074D 1998-10-08 1999-10-06 Komposisi coklat dan pemakaiannya ID27667A (id)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP28703198A JP3659022B2 (ja) 1998-10-08 1998-10-08 チョコレート利用食品及びその使用法
JP576199 1999-01-12
JP07346399A JP4399889B2 (ja) 1999-03-18 1999-03-18 水中油型含水チョコレート及びその製造法並びにその使用法
JP07967999A JP4144101B2 (ja) 1999-03-24 1999-03-24 チョコレート菓子の製造法

Publications (1)

Publication Number Publication Date
ID27667A true ID27667A (id) 2001-04-19

Family

ID=27454357

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20001074D ID27667A (id) 1998-10-08 1999-10-06 Komposisi coklat dan pemakaiannya

Country Status (7)

Country Link
US (1) US6537602B1 (ja)
EP (1) EP1046342A4 (ja)
KR (1) KR100571532B1 (ja)
CN (1) CN1108106C (ja)
ID (1) ID27667A (ja)
TW (1) TWI221083B (ja)
WO (1) WO2000019834A1 (ja)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
BR0111901A (pt) * 2000-06-27 2004-02-25 Meiji Seika Kaisha Produto de confeitaria oco que contém um chocolate expandido, e, processo para a fabricação do mesmo
JPWO2002080692A1 (ja) * 2001-03-30 2004-07-22 不二製油株式会社 含水チョコレート類の製造法
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
US20050142571A1 (en) * 2003-12-24 2005-06-30 3M Innovative Properties Company Methods for nucleic acid isolation and kits using solid phase material
US7727710B2 (en) * 2003-12-24 2010-06-01 3M Innovative Properties Company Materials, methods, and kits for reducing nonspecific binding of molecules to a surface
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
WO2006063130A1 (en) * 2004-12-08 2006-06-15 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
JP2006197830A (ja) * 2005-01-19 2006-08-03 Fuji Oil Co Ltd 曝光食品用チョコレート類
JP2006288307A (ja) 2005-04-12 2006-10-26 Lotte Co Ltd チョコレート様素材及び該チョコレート様素材を用いたシェルチョコレート様菓子並びにそのシェルチョコレート様菓子の製造方法
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
FR2908601B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Fourrage gras ou pate a tartiner aux fruits
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
EP2187756A1 (en) * 2007-08-24 2010-05-26 Barry Callebaut AG Process and confectionery product produced thereby
WO2009123757A2 (en) * 2008-04-04 2009-10-08 Campbell Rebecca A Chocolate brittle
MY157331A (en) * 2010-03-29 2016-05-31 Fuji Oil Holdings Inc Cheese-like food for baking
WO2013021898A1 (ja) * 2011-08-08 2013-02-14 株式会社明治 含水チョコレートおよび含水チョコレート複合菓子
KR101332345B1 (ko) 2012-08-24 2013-11-22 주식회사 삼양사 가나슈 제조용 프리믹스 조성물, 및 이를 이용하여 제조된 가나슈 및 그 제조방법
KR101984347B1 (ko) * 2012-08-29 2019-05-30 닛신 오일리오그룹 가부시키가이샤 복합 과자
CN102940109A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 甜橙蛋白糖霜粉
KR101438720B1 (ko) * 2013-02-26 2014-09-05 염인숙 민들레 및 더덕이 첨가되어 제조된 초콜렛
TW201600016A (zh) * 2014-05-22 2016-01-01 Kaneka Corp 新穎食用水中油型糊狀組合物
WO2016008846A1 (en) * 2014-07-14 2016-01-21 Van Dongen Vincent Flexible chocolate and methods of making the same
CN105076623A (zh) * 2015-08-08 2015-11-25 蚌埠市老顽童食品厂 一种优糖米巧克力
CN105851428A (zh) * 2016-03-27 2016-08-17 上海海融食品科技股份有限公司 一种非氢化代可可脂巧克力及其制造方法
JP6809829B2 (ja) * 2016-07-12 2021-01-06 森永製菓株式会社 チョコレート菓子
IT201600101514A1 (it) * 2016-10-10 2018-04-10 Chox S R L Metodo per la produzione di un prodotto alimentare a base di cioccolato
CN111011565B (zh) * 2018-10-10 2023-04-07 丰益(上海)生物技术研发中心有限公司 含水巧克力
CN110150432B (zh) * 2019-06-21 2022-04-26 北京康贝尔食品有限责任公司 一种巧克力糖及其制备方法

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JPS5853286B2 (ja) 1978-07-07 1983-11-28 株式会社三豊製作所 デジタルスケ−ル装置
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JPS61173745A (ja) * 1985-01-28 1986-08-05 Miyoshi Oil & Fat Co Ltd チヨコレ−ト様食品
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
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JP2583496B2 (ja) * 1987-02-02 1997-02-19 不二製油 株式会社 パン・菓子類の製造法
JPH03117457A (ja) * 1989-09-29 1991-05-20 Ajinomoto Co Inc チヨコレート様食品素材及びこれを用いた食品
JPH03198742A (ja) * 1989-12-27 1991-08-29 Meiji Seika Kaisha Ltd チョコレートムースの製造方法
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
JPH0711340B2 (ja) * 1990-06-15 1995-02-08 株式会社ノーリツ 温水暖房装置
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
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JP2960217B2 (ja) * 1991-09-03 1999-10-06 花王株式会社 水分含有チョコレート類およびその製造方法
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
JP2788375B2 (ja) * 1992-02-20 1998-08-20 明治製菓株式会社 耐熱油脂性菓子およびその製造方法
US5460847A (en) * 1992-04-15 1995-10-24 Fuji Oil Co., Ltd. Chocolate component-containing food and method for preparing same
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5958503A (en) * 1996-02-22 1999-09-28 Puratos Naamloze Vennootshcap Process of making a fruit ganache

Also Published As

Publication number Publication date
CN1108106C (zh) 2003-05-14
EP1046342A4 (en) 2005-05-18
CN1287476A (zh) 2001-03-14
US6537602B1 (en) 2003-03-25
EP1046342A1 (en) 2000-10-25
KR100571532B1 (ko) 2006-04-14
KR20010032888A (ko) 2001-04-25
WO2000019834A1 (fr) 2000-04-13
TWI221083B (en) 2004-09-21

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