ID26644A - Metoda untuk produksi mikroba dari asam amino aspartat dan / atau keluarga glutamat dan zat-zat yang dapat digunakan dalam metoda tersebut - Google Patents

Metoda untuk produksi mikroba dari asam amino aspartat dan / atau keluarga glutamat dan zat-zat yang dapat digunakan dalam metoda tersebut

Info

Publication number
ID26644A
ID26644A IDW20000634A ID20000634A ID26644A ID 26644 A ID26644 A ID 26644A ID W20000634 A IDW20000634 A ID W20000634A ID 20000634 A ID20000634 A ID 20000634A ID 26644 A ID26644 A ID 26644A
Authority
ID
Indonesia
Prior art keywords
methods
glutamate
family
substances
microbial production
Prior art date
Application number
IDW20000634A
Other languages
English (en)
Inventor
Bernd Eikmanns
Petra Peters-Wendisch
Hermann Sahm
Original Assignee
Forschungszentrum Juelich Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26040582&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ID26644(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE19831609A external-priority patent/DE19831609B4/de
Application filed by Forschungszentrum Juelich Gmbh filed Critical Forschungszentrum Juelich Gmbh
Publication of ID26644A publication Critical patent/ID26644A/id

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/93—Ligases (6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/20—Aspartic acid; Asparagine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y604/00—Ligases forming carbon-carbon bonds (6.4)
    • C12Y604/01—Ligases forming carbon-carbon bonds (6.4.1)
    • C12Y604/01001—Pyruvate carboxylase (6.4.1.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IDW20000634A 1997-10-04 1998-09-30 Metoda untuk produksi mikroba dari asam amino aspartat dan / atau keluarga glutamat dan zat-zat yang dapat digunakan dalam metoda tersebut ID26644A (id)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19743894 1997-10-04
DE19831609A DE19831609B4 (de) 1997-10-04 1998-07-14 Verfahren zur Herstellung von Aminosäuren der Aspartat- und/oder Glutamatfamilie und im Verfahren einsetzbare Mittel

Publications (1)

Publication Number Publication Date
ID26644A true ID26644A (id) 2001-01-25

Family

ID=26040582

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20000634A ID26644A (id) 1997-10-04 1998-09-30 Metoda untuk produksi mikroba dari asam amino aspartat dan / atau keluarga glutamat dan zat-zat yang dapat digunakan dalam metoda tersebut

Country Status (15)

Country Link
US (2) US7267967B1 (id)
EP (1) EP1015621B1 (id)
JP (1) JP2002508921A (id)
CN (1) CN1323171C (id)
AT (1) ATE290602T1 (id)
AU (1) AU741038B2 (id)
BR (1) BRPI9813021B1 (id)
CA (1) CA2305577A1 (id)
DE (1) DE59812638D1 (id)
ES (1) ES2238773T3 (id)
HU (1) HU224055B1 (id)
ID (1) ID26644A (id)
RU (1) RU2231552C2 (id)
SK (1) SK284235B6 (id)
WO (1) WO1999018228A2 (id)

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DE10021831A1 (de) * 2000-05-04 2001-11-08 Degussa Neue für das fadD15-Gen kodierende Nukleotidsequenzen
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US8278076B2 (en) 2002-02-20 2012-10-02 University Of Georgia Research Foundation, Inc. Microbial production of pyruvate and pyruvate derivatives
DE10303571A1 (de) 2003-01-30 2004-08-12 Degussa Ag Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae
DE10316109A1 (de) 2003-04-09 2004-10-21 Degussa Ag Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae
DE102004005836A1 (de) 2004-02-06 2005-09-15 Degussa Ag Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae
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DE102005018835A1 (de) 2005-04-22 2006-11-02 Degussa Ag Verfahren zur Herstellung von L-Aminosäuren unter Verwendung verbesserter Stämme der Familie Enterobacteriaceae
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JP2009118740A (ja) 2006-03-03 2009-06-04 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
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KR100830826B1 (ko) 2007-01-24 2008-05-19 씨제이제일제당 (주) 코리네박테리아를 이용하여 글리세롤을 포함한탄소원으로부터 발효산물을 생산하는 방법
JP2010088301A (ja) 2007-02-01 2010-04-22 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010110216A (ja) 2007-02-20 2010-05-20 Ajinomoto Co Inc Ｌ−アミノ酸または核酸の製造方法
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JP2013013329A (ja) 2009-11-06 2013-01-24 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
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KR101145943B1 (ko) 2010-03-11 2012-05-15 씨제이제일제당 (주) Ｌ-아미노산 생산능을 갖는 미생물 및 이를 이용하여 ｌ-아미노산을 생산하는 방법
JP5796282B2 (ja) * 2010-08-31 2015-10-21 東レ株式会社 コリネ型細菌による化学品の製造方法
RU2496867C2 (ru) * 2011-04-25 2013-10-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии
EP2540834A1 (en) 2011-06-29 2013-01-02 Metabolic Explorer Method for the preparation of 1,3-propanediol
CN105483145B (zh) * 2011-12-21 2021-04-06 Cj第一制糖株式会社 利用具有产生l-赖氨酸能力的微生物产生l-赖氨酸的方法
JP5831669B2 (ja) 2013-05-13 2015-12-09 味の素株式会社 Ｌ−アミノ酸の製造法
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JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのｌ−アミノ酸の製造方法
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JP6459962B2 (ja) 2013-10-21 2019-01-30 味の素株式会社 Ｌ−アミノ酸の製造法
JP6519476B2 (ja) 2013-10-23 2019-05-29 味の素株式会社 目的物質の製造法
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JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系ｌ−アミノ酸の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
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Also Published As

Publication number Publication date
SK284235B6 (en) 2004-11-03
ES2238773T3 (es) 2005-09-01
CN1275167A (zh) 2000-11-29
CN1323171C (zh) 2007-06-27
DE59812638D1 (de) 2005-04-14
EP1015621A2 (de) 2000-07-05
US20070202571A1 (en) 2007-08-30
AU1148299A (en) 1999-04-27
EP1015621B1 (de) 2005-03-09
HUP0004381A1 (en) 2001-03-28
HU224055B1 (hu) 2005-05-30
RU2231552C2 (ru) 2004-06-27
BRPI9813021B1 (pt) 2016-04-05
CA2305577A1 (en) 1999-04-15
HUP0004381A3 (en) 2003-08-28
AU741038B2 (en) 2001-11-22
WO1999018228A2 (de) 1999-04-15
ATE290602T1 (de) 2005-03-15
BR9813021A (pt) 2000-08-15
SK4812000A3 (en) 2000-09-12
WO1999018228A3 (de) 1999-05-20
JP2002508921A (ja) 2002-03-26
US7267967B1 (en) 2007-09-11

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