HUE033983T2 - Eljárás glutén proteinek detoxifikálására gabonaszemekbõl - Google Patents
Eljárás glutén proteinek detoxifikálására gabonaszemekbõl Download PDFInfo
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- HUE033983T2 HUE033983T2 HUE13731862A HUE13731862A HUE033983T2 HU E033983 T2 HUE033983 T2 HU E033983T2 HU E13731862 A HUE13731862 A HU E13731862A HU E13731862 A HUE13731862 A HU E13731862A HU E033983 T2 HUE033983 T2 HU E033983T2
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- gluten
- grains
- flour
- wheat
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
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- A—HUMAN NECESSITIES
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Claims (5)
- Szabadalmi igénypoatok1, Eljárás giutén proteinek áetoxiíMlására gabonaszemekből, smsal jeliemezve, hogy az eljárás szakaszat a kővetkezők: A) a gabonaszemeket vízzé! hidratáljak, atttelvet 3ő ocre Ős 1 óm kdöOM klőtöotaSílg vÔgÂi mfÄbv ί 00 g szerre o w'«m \ 1 v îl vîî a ä'Cvl'iiaiÄ^S’. ä! B) a vizei ehavoütiuk s gabonaszemekből; (?) a gabonaszemeket mikroiml iámét kezelésnek vetjük alá, amelyet egy pere és bírom ían&mlg végeink 7SO Wait és í 500 Wast közötti teljesítmény alkalmazásával; D) a gabonaszemeket fcböljök
- 2, Az I. igénypont szerinti eljárás gíiiténproteinek detox tftkálására, aipäl jellemezve, hogy ^.Hépás szériáit időtartam körülbelül egy óra. |. Az ly igénypoâît szerinti eljárás gjülén proteinek detoxsnkálására, «^:|eaem^%itWi^|dötar«ä®i. két pere és áp&lkaltnazott tdjesllméoy 10δϋ; Watt
- 4. Az l. igénypont szerinti eljárás glutéa protomek detoxiíikálására, azzal jellemezve, hogy a szemek hűtési szakasza· WC és 2<PC közötti hëmézÂstoâï yégeízzik,
- 5. Az előző igénypontok: Mrmslyi^Ä gabomtszesneket: liszt, árpa és zab közül vá lasztjuk.
- 6. Liszt, árpa ás zab csoportjából kiválasztott szemek, amelyek M 1-5. ^én>^títekfe«ttíÍÍgbs8íálFOXótí;fí» járás szerint nyerhetők, azzal jellemezve, hogy ezeket giutén toxikus gpi|dpjäl^4olöXißMj^ 7. A 6. Igénypont szerinti szemekből nyerhető tetnalk: bózádaíA lisztek, reggelire való termékek, sör cső-portjából van kiválasztva. 8. A 6-7. igénypontok szerinti :^^^:>;#:|íjg^kgk::.'Pö6ÍjR coeíialda betégségbett szepyçtjô: pópéíyek táplálására történő alkalmazásra. 9 A 6 igénypont szerinti búza alkalmazása búzadara és liszt előállítására genuin eovl taksa betegségben szenvedő személyek szán)ára és 1-es típusú diabétesz ntelHíuszban szenvedő személyek számára. Id. A 6. igénypont szerint· árpa alkalmazása toxikus otdeitse-tól mettles sör előállítására. i 1, A 6. igétsyptmí szerinti zab alkalmazása toxikus aveníntöl (zab glutelin) mentes sör előállításúra, 52. A 7. igénypont szerinti liszt alkalmazása genuin coeltakia betegségben szenvedő szentélyek szátoárö •megfelelő és ízbon és megjelenésben a Főldközi-teogert étrendből szokásosan alkalmazott élelmiszerrel ekvlvá" lens élelmiszer előállítására.
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| IT000468A ITRM20120468A1 (it) | 2012-10-02 | 2012-10-02 | Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali |
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| CA3007335C (en) | 2015-12-17 | 2023-01-03 | Dsm Ip Assets B.V. | Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent |
| ITUB20159442A1 (it) * | 2015-12-17 | 2017-06-17 | New Gluten World Srl | Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico |
| CN108471717B (zh) * | 2016-06-17 | 2021-12-28 | 大韩民国（农村振兴厅长） | 用于改善和预防麸质不耐受和小麦依赖-运动诱发的过敏反应的小麦 |
| WO2017217589A1 (ko) * | 2016-06-17 | 2017-12-21 | 대한민국(농촌진흥청장) | 글루텐불내성 경감용 밀 계통 오프리 |
| CA3026642C (en) | 2016-07-07 | 2024-02-27 | Dsm Ip Assets B.V. | Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent |
| CN109788777B (zh) | 2016-07-07 | 2023-04-04 | 帝斯曼知识产权资产管理有限公司 | 包含油菜籽蛋白质分离物的乳剂 |
| PL3481216T5 (pl) | 2016-07-07 | 2024-07-01 | Dsm Ip Assets B.V. | Sposób otrzymywania izolatu białka rzepakowego i otrzymany za jego pomocą izolat białka rzepakowego |
| PT109524B (pt) * | 2016-07-11 | 2021-11-15 | Univ De Tras Os Montes E Alto Douro | Processo de destoxificação de farinha de trigo e glúten através da formação de estruturas supramoleculares com a quitosana e respectiva farinha de trigo e glúten destoxificados para consumo por doentes celíacos |
| IT201900000645A1 (it) | 2019-01-15 | 2020-07-15 | Margherita Trombi | Impasto per prodotti da forno |
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| US2011050A (en) * | 1933-06-29 | 1935-08-13 | John H Newman | Method of treating grain to produce grits and flakes |
| US2240442A (en) * | 1938-07-18 | 1941-04-29 | Huntley Mfg Co | Cleaning and separating device |
| NL8702735A (nl) * | 1987-11-17 | 1989-06-16 | Dorr Oliver Inc | Werkwijze voor het weken van granen met een nieuw enzympreparaat. |
| SU1761101A1 (ru) * | 1990-09-25 | 1992-09-15 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Способ модификации отрубей |
| US5182127A (en) * | 1991-09-23 | 1993-01-26 | General Mills, Inc. | Microwave tempering of cooked cereal pellets or pieces |
| AUPM447494A0 (en) * | 1994-03-15 | 1994-04-14 | Byron Agricultural Company Pty Ltd | Improved grain product |
| SE0000304D0 (sv) * | 2000-01-31 | 2000-01-31 | Skaane Moellan Ab | Värmebehandling av spannmål |
| DK1572127T4 (da) * | 2002-02-14 | 2014-11-24 | Univ Leland Stanford Junior | Enzymbehandling af fødevarer til cøliaki |
| US7320788B2 (en) * | 2002-02-14 | 2008-01-22 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for Celiac Sprue |
| US8133527B2 (en) * | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
| KR100940034B1 (ko) * | 2007-10-26 | 2010-02-04 | 씨제이제일제당 (주) | 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법 |
| IT1392414B1 (it) * | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
| CN101623064A (zh) | 2009-08-17 | 2010-01-13 | 南京财经大学 | 低筋小麦粉的生产方法 |
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