HU201864B - Method for producing flavouring material - Google Patents

Method for producing flavouring material Download PDF

Info

Publication number
HU201864B
HU201864B HU874610A HU461087A HU201864B HU 201864 B HU201864 B HU 201864B HU 874610 A HU874610 A HU 874610A HU 461087 A HU461087 A HU 461087A HU 201864 B HU201864 B HU 201864B
Authority
HU
Hungary
Prior art keywords
ribonucleotide
calcium
salt
water
salts
Prior art date
Application number
HU874610A
Other languages
English (en)
Hungarian (hu)
Other versions
HUT47002A (en
Inventor
Toshihiko Kanemaru
Hiroshi Kasai
Takeshi Toyota
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of HUT47002A publication Critical patent/HUT47002A/hu
Publication of HU201864B publication Critical patent/HU201864B/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HU874610A 1987-07-08 1987-10-13 Method for producing flavouring material HU201864B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17075187 1987-07-08

Publications (2)

Publication Number Publication Date
HUT47002A HUT47002A (en) 1989-01-30
HU201864B true HU201864B (en) 1991-01-28

Family

ID=15910713

Family Applications (1)

Application Number Title Priority Date Filing Date
HU874610A HU201864B (en) 1987-07-08 1987-10-13 Method for producing flavouring material

Country Status (9)

Country Link
US (1) US4806370A (de)
EP (1) EP0298152B1 (de)
KR (1) KR890001461A (de)
CN (1) CN1015956B (de)
AT (1) ATE75586T1 (de)
DE (1) DE3778887D1 (de)
ES (1) ES2037050T3 (de)
GR (1) GR3004978T3 (de)
HU (1) HU201864B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4842881A (en) * 1986-04-22 1989-06-27 Takeda Chemical Industries, Ltd. Coating 5'-nucleotide
US6291228B1 (en) 1988-08-03 2001-09-18 Vericore Limited Vaccine
JP2987165B2 (ja) * 1989-01-27 1999-12-06 武田薬品工業株式会社 被覆製剤およびその用途
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
DE4027360A1 (de) * 1989-09-04 1991-04-18 Ajinomoto Kk Verfahren zur herstellung von mischkristallen aus dinatrium-5'-guanylat und dinatrium-5'-inosinat
US5064669A (en) * 1989-09-14 1991-11-12 International Flavors & Fragrances, Inc. Method of making controlled release flavors
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
RU2302743C2 (ru) * 2001-12-19 2007-07-20 Юнилевер Н.В. Триглицеридный жир, способ его получения и пищевой продукт, содержащий его
JP4801122B2 (ja) * 2007-07-18 2011-10-26 日清食品ホールディングス株式会社 易溶解性とろみ付スープ、及び該スープの製造方法、並びにとろみ付与剤

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3198638A (en) * 1960-07-25 1965-08-03 Takeda Chemical Industries Ltd Method for seasoning foodstuffs and resulting products
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
US3524747A (en) * 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
DE1593919A1 (de) * 1966-04-07 1972-02-03 Kyowa Hakko Kogyo Kk Verfahren zur Gewinnung von Mischkristallen des Natriumglutamats und des Dinatriuminosinats
US3600197A (en) * 1968-08-27 1971-08-17 Merck & Co Inc Flavor enhancing compositions for foods and beverages
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
JPS5696680A (en) * 1979-12-28 1981-08-04 Kyowa Hakko Kogyo Co Ltd Preparation of stabilized seasoning
JPS5894366A (ja) * 1981-11-25 1983-06-04 Takeda Chem Ind Ltd 調味料製剤
JPH0622454B2 (ja) * 1985-02-15 1994-03-30 味の素株式会社 安定性の改善された５′―リボヌクレオチド類含有調味料の製造法
JPH0712300B2 (ja) * 1985-04-15 1995-02-15 味の素株式会社 油脂被覆物
JPS61238335A (ja) * 1985-04-15 1986-10-23 Ajinomoto Co Inc 溶出が防止された被覆物の製造法
KR870008536A (ko) * 1986-03-17 1987-10-19 우다다 가쓰히로 오일 또는 지방 피복물질 및 이의 제조방법
JPH07108204B2 (ja) * 1986-04-22 1995-11-22 武田薬品工業株式会社 調味料製剤の製造法

Also Published As

Publication number Publication date
US4806370A (en) 1989-02-21
EP0298152A3 (en) 1990-01-31
EP0298152B1 (de) 1992-05-06
KR890001461A (ko) 1989-03-27
EP0298152A2 (de) 1989-01-11
HUT47002A (en) 1989-01-30
CN1030345A (zh) 1989-01-18
DE3778887D1 (de) 1992-06-11
CN1015956B (zh) 1992-03-25
ATE75586T1 (de) 1992-05-15
GR3004978T3 (de) 1993-04-28
ES2037050T3 (es) 1993-06-16

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee