HU181040B - Process for preparing flocculated plant protein with fibrous structure - Google Patents
Process for preparing flocculated plant protein with fibrous structure Download PDFInfo
- Publication number
- HU181040B HU181040B HU75NA1026A HUNA001026A HU181040B HU 181040 B HU181040 B HU 181040B HU 75NA1026 A HU75NA1026 A HU 75NA1026A HU NA001026 A HUNA001026 A HU NA001026A HU 181040 B HU181040 B HU 181040B
- Authority
- HU
- Hungary
- Prior art keywords
- flakes
- protein
- soybean
- moisture
- fibrous
- Prior art date
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/516,136 US4103034A (en) | 1974-10-18 | 1974-10-18 | Process for production of textured protein flakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HU181040B true HU181040B (en) | 1983-05-30 |
Family
ID=24054281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU75NA1026A HU181040B (en) | 1974-10-18 | 1975-10-17 | Process for preparing flocculated plant protein with fibrous structure |
Country Status (21)
| Country | Link |
|---|---|
| US (2) | US4103034A (en:Method) |
| JP (1) | JPS523855A (en:Method) |
| BE (1) | BE834596A (en:Method) |
| BR (1) | BR7506764A (en:Method) |
| CA (1) | CA1055302A (en:Method) |
| CH (1) | CH598774A5 (en:Method) |
| CS (1) | CS188855B2 (en:Method) |
| DE (1) | DE2547076A1 (en:Method) |
| DK (1) | DK469675A (en:Method) |
| FI (1) | FI752902A7 (en:Method) |
| FR (1) | FR2287856A1 (en:Method) |
| GB (1) | GB1522702A (en:Method) |
| HU (1) | HU181040B (en:Method) |
| IL (1) | IL48251A (en:Method) |
| IT (1) | IT1047843B (en:Method) |
| NL (1) | NL7512242A (en:Method) |
| NO (1) | NO140650C (en:Method) |
| RO (1) | RO81482B (en:Method) |
| SE (1) | SE7510905L (en:Method) |
| TR (1) | TR19353A (en:Method) |
| YU (1) | YU37054B (en:Method) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH623730A5 (en:Method) * | 1977-09-29 | 1981-06-30 | Nestle Sa | |
| JPS5856614B2 (ja) * | 1980-02-21 | 1983-12-15 | 日清製油株式会社 | 魚肉フレ−ク様食品の製造法 |
| IT1130343B (it) * | 1980-05-02 | 1986-06-11 | Aldo Ferrero | Procedimento per ottenere farina di soia gradevole al palato,pronta per l'uso umano e prodotto ottenuto |
| CH644738A5 (fr) * | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
| GB2148688B (en) * | 1983-11-04 | 1987-03-04 | Nestle Sa | Food product |
| US4676990A (en) * | 1984-09-06 | 1987-06-30 | Basic American Foods | Dehydrated legume product and process for producing same |
| ZA898938B (en) * | 1988-12-16 | 1990-08-29 | Gerber Prod | Process for making creamy instant agglomerated cereal |
| ZA913992B (en) * | 1990-05-30 | 1992-04-29 | Ernst Van Lempke Frederick | A process for preparing a soya food product |
| US20040081723A1 (en) * | 1996-12-11 | 2004-04-29 | Tetra Holding (Us), Inc. | Flake feed, especially for aquatic animals |
| GB9901153D0 (en) * | 1999-01-19 | 1999-03-10 | Quaker Oats Co | Manufacture of granola and snack-food products |
| DE19950824A1 (de) * | 1999-10-21 | 2001-05-03 | Klaus Schuemann | Vitamine, Mineralstoffe und/oder Spurenelemente enthaltendes Nahrungsmittel |
| US6391374B1 (en) * | 2000-05-01 | 2002-05-21 | Purdue Research Foundation | Soy-based food products and methods |
| US7029716B2 (en) * | 2000-08-16 | 2006-04-18 | Geoffrey Margolis | Method and system for producing a dehydrated whole food product |
| US6220150B1 (en) | 2000-08-16 | 2001-04-24 | Geoffrey Margolis | Apparatus for producing a reconstitutable dehydrated food product |
| US7074444B2 (en) * | 2000-08-16 | 2006-07-11 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| US6482457B1 (en) | 2000-08-16 | 2002-11-19 | Geoffrey Margolis | Method for producing a reconstitutable dehydrated food product |
| USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| DE10145983B4 (de) * | 2001-07-26 | 2005-03-17 | Kampffmeyer Mühlen GmbH | Lebensmittel mit texturierten Proteinen |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| US7335390B2 (en) * | 2003-03-06 | 2008-02-26 | Microsoy Corporation | Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product |
| US7541057B2 (en) * | 2003-03-25 | 2009-06-02 | Council Of Scientific And Industrial Research | Method for preparing multipurpose ready-to-eat high protein soy granules |
| US7169432B2 (en) * | 2004-03-04 | 2007-01-30 | Microsoy Corporation | Toasted soybean flakes and method of making same |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| US7556836B2 (en) * | 2004-09-03 | 2009-07-07 | Solae, Llc | High protein snack product |
| US8685680B2 (en) * | 2005-05-13 | 2014-04-01 | Thomas P. Binder | Method for producing fats or oils |
| US7867538B2 (en) * | 2005-12-20 | 2011-01-11 | Archer Daniels Midland Company | Processes of improving the quality of oil and products produced therefrom |
| US20080057552A1 (en) * | 2006-08-31 | 2008-03-06 | Inmok Lee | Processes for Producing Fats or Oils and Compositions Comprising the Fats or Oils |
| US20150099040A1 (en) * | 2013-10-09 | 2015-04-09 | Frito-Lay North America, Inc. | Pre-coated food flakes for a food product and a method of making a food product |
| WO2015122424A1 (ja) * | 2014-02-12 | 2015-08-20 | 不二製油株式会社 | スポンジ状食品用卵代替物 |
| CA2944459C (en) | 2014-03-31 | 2023-03-14 | Impossible Foods Inc. | Ground meat replicas |
| US11849741B2 (en) | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
| WO2019189476A1 (ja) * | 2018-03-30 | 2019-10-03 | 不二製油グループ本社株式会社 | 組織状植物性蛋白素材の製造法 |
| CN118434289A (zh) * | 2021-12-17 | 2024-08-02 | 英浦洛弗公司 | 改善蛋白质成分的处理特性的方法 |
| EP4480319A1 (en) * | 2023-06-22 | 2024-12-25 | DSM-Firmenich AG | Granola cluster |
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|---|---|---|---|---|
| US3126286A (en) * | 1964-03-24 | Process for treating soybean flour | ||
| US731737A (en) * | 1902-05-22 | 1903-06-23 | Valerius D Anderson | Press. |
| US2162729A (en) * | 1938-06-08 | 1939-06-20 | Glidden Co | Method of preparing feed material |
| US2607687A (en) * | 1951-01-18 | 1952-08-19 | Buckeye Cotton Oil Company | Method of making a feed composition |
| US2730447A (en) * | 1953-02-02 | 1956-01-10 | Swift & Co | Method of manufacturing a high protein food product and the resulting product |
| US2774670A (en) * | 1953-09-28 | 1956-12-18 | Albert Max | Cereal food and method |
| US2904435A (en) * | 1956-07-06 | 1959-09-15 | Central Soya Co | Preparation of flaked hull product |
| US2881076A (en) * | 1958-09-22 | 1959-04-07 | Griffith Laboratories | Proteinaceous soy composition and method of preparing |
| US3062657A (en) * | 1958-12-03 | 1962-11-06 | Gen Foods Corp | Process for making breakfast cereal flakes |
| US3139342A (en) * | 1959-08-17 | 1964-06-30 | Corn Products Co | Animal food process |
| US2998317A (en) * | 1959-12-28 | 1961-08-29 | Gen Foods Corp | Method of producing cereal flakes |
| US3121637A (en) * | 1960-08-29 | 1964-02-18 | Gen Foods Corp | Breakfast cereal process |
| US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
| US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
| US3119691A (en) * | 1962-04-23 | 1964-01-28 | Gen Foods Corp | Novel farinaceous animal food |
| US3268336A (en) * | 1962-06-19 | 1966-08-23 | Ralston Purina Co | Method for producing a food product |
| US3420671A (en) * | 1964-03-05 | 1969-01-07 | Lancaster Lab Inc | Feed and forage pellets and process for producing the same |
| DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
| US3498793A (en) * | 1964-07-07 | 1970-03-03 | Gen Mills Inc | Method and apparatus for producing simulated meat |
| US3385715A (en) * | 1964-08-31 | 1968-05-28 | Tronchemics Res Inc | Process for producing compressed, dehydrated cellular foods |
| US3498794A (en) * | 1965-01-25 | 1970-03-03 | Archer Daniels Midland Co | Process for the preparation of hydratable protein food products |
| US3563762A (en) * | 1965-08-02 | 1971-02-16 | Hong Kong Soya Bean | Process for preparing a soybean beverage |
| US3485636A (en) * | 1966-02-07 | 1969-12-23 | Harold A Hoffman | High protein food |
| US3537859A (en) * | 1966-05-02 | 1970-11-03 | Archer Daniels Midland Co | Protein food product and process |
| US3480442A (en) * | 1966-06-22 | 1969-11-25 | Archer Daniels Midland Co | Process for preparing a high protein snack |
| US3649293A (en) * | 1968-05-03 | 1972-03-14 | Ralston Purina Co | A method for producing a bay protein product |
| US3615648A (en) * | 1968-10-29 | 1971-10-26 | Ruy Barbosa Popolizio | Process for the extraction of toxic substances from a presscake of brassica napus |
| US3812267A (en) * | 1968-12-26 | 1974-05-21 | Midland A Co | Extruded proteinaceous materials |
| US3650763A (en) * | 1969-03-26 | 1972-03-21 | Gen Mills Inc | High pressure process for making puffed food product and product |
| US3711301A (en) * | 1969-07-01 | 1973-01-16 | Takeda Chemical Industries Ltd | Preparation of proteinaceous granular seasoning |
| US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
| US3692531A (en) * | 1969-07-24 | 1972-09-19 | Ralston Purina Co | Method of preparing protein fortified vegetable product |
| US3620755A (en) * | 1969-11-26 | 1971-11-16 | Harold A Hoffman | High-protein food |
| US3754926A (en) * | 1970-07-27 | 1973-08-28 | Gen Mills Inc | Method for texturizing protein material |
| US3920853A (en) * | 1971-03-16 | 1975-11-18 | Ralston Purina Co | Protein food product |
| US3814824A (en) * | 1971-06-28 | 1974-06-04 | Procter & Gamble | Breakfast cereals containing soy material and sodium bicarbonate |
| US3778522A (en) * | 1971-07-23 | 1973-12-11 | Gen Mills Inc | Method of texturizing protein |
| US3812268A (en) * | 1971-08-02 | 1974-05-21 | Snell F Inc | Compressed compounded food product and method of making same |
| BE788541A (fr) * | 1972-01-17 | 1973-03-08 | Hoffman Harold A | Procede de preparation de matieres proteiques |
| US3794731A (en) * | 1972-04-21 | 1974-02-26 | Gen Mills Inc | Protein fiber fabrication process |
| FR2184519A1 (en) * | 1972-05-19 | 1973-12-28 | Procter & Gamble | Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme |
| US3800053A (en) * | 1972-06-26 | 1974-03-26 | Gen Mills Inc | Process for preparing protein monofilaments |
| US3917876A (en) * | 1972-07-24 | 1975-11-04 | Quaker Oats Co | Process for production of a simulated meat product |
| US3912824A (en) * | 1972-07-28 | 1975-10-14 | Hoffman Harold A | High-protein quick cooking meat-like food made from plant protein materials |
| GB1439983A (en) * | 1972-08-31 | 1976-06-16 | Griffith Laboratories | Proteinaceous food products and methods of producing same |
| GB1449123A (en) * | 1972-11-08 | 1976-09-15 | Unilever Ltd | Vegetable protein extraction |
| US3904775A (en) * | 1973-08-22 | 1975-09-09 | Quaker Oats Co | Process for production of a simulated meat product |
| US3914455A (en) * | 1974-01-16 | 1975-10-21 | Gen Mills Inc | Flaked texturized protein |
| US3911157A (en) * | 1974-11-13 | 1975-10-07 | Procter & Gamble | Process for preparing texturized vegetable protein |
-
1974
- 1974-10-18 US US05/516,136 patent/US4103034A/en not_active Expired - Lifetime
-
1975
- 1975-09-30 SE SE7510905A patent/SE7510905L/xx unknown
- 1975-10-06 IL IL48251A patent/IL48251A/xx unknown
- 1975-10-07 GB GB41093/75A patent/GB1522702A/en not_active Expired
- 1975-10-15 NO NO753478A patent/NO140650C/no unknown
- 1975-10-16 CA CA237,802A patent/CA1055302A/en not_active Expired
- 1975-10-16 BR BR7506764*A patent/BR7506764A/pt unknown
- 1975-10-16 YU YU2624/75A patent/YU37054B/xx unknown
- 1975-10-17 JP JP50125210A patent/JPS523855A/ja active Granted
- 1975-10-17 FR FR7531908A patent/FR2287856A1/fr active Granted
- 1975-10-17 DE DE19752547076 patent/DE2547076A1/de active Granted
- 1975-10-17 IT IT51822/75A patent/IT1047843B/it active
- 1975-10-17 NL NL7512242A patent/NL7512242A/xx active Search and Examination
- 1975-10-17 FI FI752902A patent/FI752902A7/fi not_active Application Discontinuation
- 1975-10-17 HU HU75NA1026A patent/HU181040B/hu not_active IP Right Cessation
- 1975-10-17 DK DK469675A patent/DK469675A/da not_active Application Discontinuation
- 1975-10-17 TR TR19353A patent/TR19353A/xx unknown
- 1975-10-17 CS CS757029A patent/CS188855B2/cs unknown
- 1975-10-17 BE BE1006964A patent/BE834596A/xx not_active IP Right Cessation
- 1975-10-17 CH CH1352275A patent/CH598774A5/xx not_active IP Right Cessation
- 1975-10-18 RO RO83642A patent/RO81482B/ro unknown
-
1976
- 1976-06-10 US US05/694,800 patent/US4153738A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| IT1047843B (it) | 1980-10-20 |
| CS188855B2 (en) | 1979-03-30 |
| IL48251A (en) | 1979-01-31 |
| US4153738A (en) | 1979-05-08 |
| JPS523855A (en) | 1977-01-12 |
| IL48251A0 (en) | 1975-12-31 |
| DE2547076C2 (en:Method) | 1989-11-30 |
| FI752902A7 (en:Method) | 1976-04-19 |
| YU37054B (en) | 1984-08-31 |
| BR7506764A (pt) | 1976-08-17 |
| FR2287856A1 (fr) | 1976-05-14 |
| DE2547076A1 (de) | 1976-04-29 |
| NO140650B (no) | 1979-07-09 |
| JPS5613B2 (en:Method) | 1981-01-06 |
| DK469675A (da) | 1976-04-19 |
| NL7512242A (nl) | 1976-04-21 |
| GB1522702A (en) | 1978-08-23 |
| RO81482B (ro) | 1983-04-30 |
| TR19353A (tr) | 1979-01-04 |
| CA1055302A (en) | 1979-05-29 |
| SE7510905L (sv) | 1976-04-20 |
| CH598774A5 (en:Method) | 1978-05-12 |
| US4103034A (en) | 1978-07-25 |
| AU8582775A (en) | 1977-12-08 |
| FR2287856B1 (en:Method) | 1978-12-01 |
| RO81482A (ro) | 1983-04-29 |
| YU262475A (en) | 1983-04-27 |
| NO753478L (en:Method) | 1976-04-21 |
| NO140650C (no) | 1979-10-17 |
| BE834596A (fr) | 1976-04-20 |
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