HRP20211531T1 - Proteinski napitak i postupak njegove proizvodnje - Google Patents

Proteinski napitak i postupak njegove proizvodnje Download PDF

Info

Publication number
HRP20211531T1
HRP20211531T1 HRP20211531TT HRP20211531T HRP20211531T1 HR P20211531 T1 HRP20211531 T1 HR P20211531T1 HR P20211531T T HRP20211531T T HR P20211531TT HR P20211531 T HRP20211531 T HR P20211531T HR P20211531 T1 HRP20211531 T1 HR P20211531T1
Authority
HR
Croatia
Prior art keywords
protein drink
meat
protein
vitamin
weight
Prior art date
Application number
HRP20211531TT
Other languages
English (en)
Inventor
Peter Klassen
Philipp KLASSEN
Stefan Kimmel
Original Assignee
Peter Klassen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Peter Klassen filed Critical Peter Klassen
Publication of HRP20211531T1 publication Critical patent/HRP20211531T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1592—Iron
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/16—Potassium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/161—Magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1614—Sodium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1618—Phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/506—Guar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5062—Inulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/702—Vitamin A
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7042—Vitamin B1
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7044—Vitamin B2
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7046—Vitamin B3 niacin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7052—Vitamin B6
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (11)

1. Postupak dobivanja proteinskog napitka, naznačen time što se postupak sastoji u uzastopnim koracima postupka, čiji se redoslijed može preklapati: – sjeckanja ohlađenog ili djelomično odmrznutog mesa sjeckalica ili kojim drugim uređajem za usitnjavanje, – dobivanja mesnog temeljca iz isjeckanog mesa, ako je moguće, nakon dodavanja tekućine, u svakom slučaju bez uklanjanja finih tvari, – kuhanja mesnog temeljca, – finog isitnjavanja temeljca koji u potpunosti sadrži dodano isjeckano meso industrijskom miješalicom, – punjenja proteinskog napitka koji u potpunosti sadrži dodano isjeckano meso u boce ili limenke, i – steriliziranja proteinskog napitka, gdje – proteinski napitak, gdje se sve odnosi na ukupnu težinu napitka, sadrži 3 do 20%, težinski, proteina, 0,5 do 5%, težinski, masti, 70 do 95%, težinski, vode i 0,5 do 15%, težinski, ugljikohidrata, od kojih je 0,5 do 10%, težinski, šećer, gdje proteinski napitak sadrži 80-100%, težinski, mesnog temeljca, a dodano isjeckano meso ostaje u potpunosti očuvano u proteinskom napitku.
2. Postupak u skladu s patentnim zahtjevom 1, naznačen time što nakon kuhanja mesnog temeljca slijedi: umiješavanje temeljnog praha koji sadrži ugljikohidrate, proteine, lecitin, te askorbinsku kiselinu u temeljac za vrijeme kuhanja, dodavanje meda, kakaa u prahu, te arome.
3. Postupak u skladu s bilo kojim od patentnih zahtjeva 1 ili 2, naznačen time što u dobivanju mesnog temeljca se upotrebljava govedina, osobito bikov vrat, gdje se govedinu najprije isjecka u sjeckalici, začini solju i paprom, kuha u vodi uz začinsko bilje, te drži na temperaturi vrenja otprilike 3 sata kako bi se postiglo optimalnu ekstrakciju sadržaja i spriječilo odvajanje masti, a zatim fino usitni.
4. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se mesni temeljac s fino isjeckanim mesom kuha dok meso ne omekša, te da se usitnjavanje provodi sve dok se rezultat na može davati kroz kanilu.
5. Proteinski napitak, proizveden u postupku u skladu s bilo kojim od patentnih zahtjeva 1 to 4.
6. Proteinski napitak u skladu s patentnim zahtjevom 5, naznačen time što proteinski napitak sadrži vitamin i minerale, gdje se vitamin se bira iz skupine koju čine vitamin A (retinol), vitamin B1 (tiamin), vitamin B2 (riboflavin), vitamin B6 (piridoksin), vitamin C (askorbinska kiselina), te vitamin B3 (nijacin), te gdje se minerale bira iz skupine koju čine natrij, kalij, magnezij, kalcij, željezo, te fosfor.
7. Proteinski napitak u skladu s bilo kojim od patentnih zahtjeva 5 ili 6, naznačen time što proteinski napitak dodatno sadrži lecitin i barem jednu aromu.
8. Proteinski napitak u skladu s bilo kojim od patentnih zahtjeva 5 do 7, naznačen time što proteinski napitak sadrži maltodekstrin, inulin, obrano mlijeko u prahu, te guar gumu kao izvore ugljikohidrata.
9. Proteinski napitak u skladu s bilo kojim od patentnih zahtjeva 5 do 8, naznačen time što proteinski napitak sadrži mesni temeljac i izolat proteina soje kao izvore proteina.
10. Proteinski napitak u skladu s bilo kojim od patentnih zahtjeva 5 do 9, naznačen time što proteinski napitak sadrži med kao izvor šećera.
11. Proteinski napitak u skladu s bilo kojim od patentnih zahtjeva 5 do 10, naznačen time što proteinski napitak sadrži kakao u prahu i aroma badema kao arome.
HRP20211531TT 2016-04-16 2017-04-16 Proteinski napitak i postupak njegove proizvodnje HRP20211531T1 (hr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102016107075 2016-04-16
EP17727471.9A EP3442353B1 (de) 2016-04-16 2017-04-16 Protein-getränk sowie verfahren zu dessen herstellung
PCT/DE2017/000103 WO2017177998A1 (de) 2016-04-16 2017-04-16 Protein-getränk sowie verfahren zu dessen herstellung

Publications (1)

Publication Number Publication Date
HRP20211531T1 true HRP20211531T1 (hr) 2021-12-24

Family

ID=58994804

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20211531TT HRP20211531T1 (hr) 2016-04-16 2017-04-16 Proteinski napitak i postupak njegove proizvodnje

Country Status (17)

Country Link
US (1) US20190133164A1 (hr)
EP (1) EP3442353B1 (hr)
JP (1) JP2019511251A (hr)
KR (1) KR20180132887A (hr)
CN (1) CN109310120A (hr)
AU (1) AU2017250243A1 (hr)
DK (1) DK3442353T3 (hr)
EA (1) EA201892301A1 (hr)
ES (1) ES2886905T3 (hr)
HR (1) HRP20211531T1 (hr)
HU (1) HUE055688T2 (hr)
LT (1) LT3442353T (hr)
PL (1) PL3442353T3 (hr)
PT (1) PT3442353T (hr)
RS (1) RS62389B1 (hr)
SI (1) SI3442353T1 (hr)
WO (1) WO2017177998A1 (hr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018129926A1 (de) 2018-11-27 2020-05-28 Tönnies Holding ApS & Co. KG Futterzusammensetzung

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH625944A5 (en) 1974-02-21 1981-10-30 Sandoz Ag Process for preparing a tomato-based beverage.
JPS5963142A (ja) * 1982-06-16 1984-04-10 Taiyo Fishery Co Ltd ペ−スト状の蛋白質食品または蛋白質材料の製造方法
CN1033685C (zh) * 1994-01-20 1997-01-01 邹永宏 骨乳制品及其制取方法
SE523771C2 (sv) 1999-05-21 2004-05-18 Probi Ab Sportdryck innehållande mikronäringsämnen i kombination med levande laktobaciller
CN1108116C (zh) * 2000-01-07 2003-05-14 湛江海洋大学 青鳞鱼蛋白饮料及其生产方法
DE10105689A1 (de) 2001-02-08 2002-08-14 Vitafood Ag St Gallen Instantpulver und dessen Verwendung zur Herstellung eines Instantgetränks zum Ausgleich fleischarmer und fleischloser Ernährung
CN1625986A (zh) * 2003-12-09 2005-06-15 吴翠平 肉类饮料
DE102006017611A1 (de) 2006-04-12 2007-10-25 Südzucker AG Mannheim/Ochsenfurt Kohlenhyrathaltige Sportgetränke
CN101433238A (zh) * 2007-11-12 2009-05-20 威海紫光科技园有限公司 海参活力乳饮料及生产方法
US20090208612A1 (en) * 2008-02-12 2009-08-20 Mars, Incorporated Meat Analog Product
CN101491352A (zh) * 2009-03-06 2009-07-29 集美大学 鳗鱼全营养饮料及其制备方法
CN102224957B (zh) * 2011-06-07 2013-04-17 潘娜 一种鸡汤饮料制备方法及其应用
CN102860557B (zh) 2011-07-07 2015-12-02 雀巢公司 颗粒状速溶型固体饮料
CN102423085A (zh) * 2011-10-31 2012-04-25 刘伯强 一种鱼乳饮品及其制备方法
KR20130123131A (ko) * 2012-05-02 2013-11-12 조윤석 닭고기를 함유하는 음료용 조성물
CN103549607B (zh) * 2013-10-29 2015-09-02 湖南师范大学 泥鳅饮品及其制作方法
CN103734850A (zh) * 2013-12-30 2014-04-23 林雪桃 一种饮料及其制备方法
CN103767031A (zh) * 2014-01-24 2014-05-07 蔡建中 一种鳄鱼饮品
CN104839808A (zh) * 2015-04-22 2015-08-19 蚌埠市丰牧牛羊肉制品有限责任公司 一种便携式河蚌肉汤的制作方法
CN104921239A (zh) * 2015-05-27 2015-09-23 毛庆云 一种能够缓解关节炎的天麻牛骨蛋白饮料以及制备方法
CN105341943A (zh) * 2015-11-12 2016-02-24 蚌埠市老顽童食品厂 一种石斛、老鸡保健饮料及其制作方法

Also Published As

Publication number Publication date
HUE055688T2 (hu) 2021-12-28
RS62389B1 (sr) 2021-10-29
EA201892301A1 (ru) 2019-04-30
EP3442353A1 (de) 2019-02-20
DK3442353T3 (da) 2021-10-11
PL3442353T3 (pl) 2021-12-20
LT3442353T (lt) 2021-12-10
KR20180132887A (ko) 2018-12-12
ES2886905T3 (es) 2021-12-21
US20190133164A1 (en) 2019-05-09
SI3442353T1 (sl) 2021-11-30
AU2017250243A1 (en) 2018-11-29
EP3442353B1 (de) 2021-08-11
JP2019511251A (ja) 2019-04-25
WO2017177998A1 (de) 2017-10-19
CN109310120A (zh) 2019-02-05
PT3442353T (pt) 2021-10-12

Similar Documents

Publication Publication Date Title
CN103202362A (zh) 茶咖啡固体饮料及其制备方法
CN103229878A (zh) 一种黄秋葵袋泡茶及其生产工艺
CN104223212A (zh) 一种便携鸡汤的加工方法
CN102488010A (zh) 一种罗汉果奶茶的制作方法
CN103349313A (zh) 一种浓缩高汤及其制备方法
CN103734685A (zh) 一种红油辣椒酱及其制备方法
CN106036838A (zh) 低值林蛙骨即食休闲食品配方及制作工艺
HRP20211531T1 (hr) Proteinski napitak i postupak njegove proizvodnje
CN104055175A (zh) 一种椰子蜜汁的制作方法
CN103734687A (zh) 一种鸭肉辣酱及其制备方法
CN109527419B (zh) 奥尔良鸡肉粉及其制备方法
CN105211228A (zh) 一种补血保健饼干及其制备方法
KR101342712B1 (ko) 베타 싸이클로덱스트린을 이용한 생강 오일 포집 및 생강 오일 파우더 제조 방법
CN106376797B (zh) 一种猴头菇与麦芽复合植物饮料及其制备工艺
CN107495169A (zh) 一种腊肉血豆腐及其加工方法
CN106106961A (zh) 一种咖啡乳饮料及其制备方法
KR100858104B1 (ko) 규산염을 이용하여 약재의 약용성분을 추출하는 방법
CN106615526A (zh) 一种芝麻花生糖的制作方法
CN104970177A (zh) 一种新型含茶冷冻饮品及其制备方法
KR101965426B1 (ko) 연어 엑기스
JP2015002737A (ja) 魚介類の処理方法、魚介類エキス及び飲食物
CN107751967A (zh) 一种福梅辣椒酱的制作方法
CN102342553A (zh) 瓯柑汁饮料
CN105942060A (zh) 一种抗疲劳的功能饮料及其制作方法
CN101836722B (zh) 浓缩兔骨髓天然调味品及其生产方法