HRP20200510T1 - Prehrambeni dodaci - Google Patents

Prehrambeni dodaci Download PDF

Info

Publication number
HRP20200510T1
HRP20200510T1 HRP20200510TT HRP20200510T HRP20200510T1 HR P20200510 T1 HRP20200510 T1 HR P20200510T1 HR P20200510T T HRP20200510T T HR P20200510TT HR P20200510 T HRP20200510 T HR P20200510T HR P20200510 T1 HRP20200510 T1 HR P20200510T1
Authority
HR
Croatia
Prior art keywords
weight
use according
content
alginate
pectin
Prior art date
Application number
HRP20200510TT
Other languages
English (en)
Inventor
Olov SKÖLD
Anna STRÖM
Martin Ahnoff
Original Assignee
Laminaria Group Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laminaria Group Ab filed Critical Laminaria Group Ab
Publication of HRP20200510T1 publication Critical patent/HRP20200510T1/hr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/33High-energy foods and drinks, sports drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/06Amino acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • A23V2250/16Potassium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • A23V2250/161Magnesium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • A23V2250/1614Sodium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • A23V2250/1642Zinc
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/502Gums
    • A23V2250/5026Alginate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/502Gums
    • A23V2250/5072Pectine, pectinate
    • A23V2250/50722High methoxy pectine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5114Dextrins, maltodextrins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5118Starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/60Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606Fructose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/60Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61Glucose, Dextrose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/60Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/62Palatinose, isomaltulose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/60Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628Saccharose, sucrose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/70Vitamins
    • A23V2250/708Vitamin C

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (39)

1. Upotreba čvrstog prehrambenog dodatka koji sadrži: a) 0,2 do 16%, težinski, alginata; b) 0,12 do 12%, težinski, pektina; i c) 75 do 99%, težinski, aktivnih sastojaka, gdje se aktivne sastojke bira između jednog ili više sastojaka koje čine šećeri, složeni ugljikohidrati, mineralne soli, te aminokiseline, naznačena time što dodatak treba otopiti u vodi radi upotrebe kao sportski napitak.
2. Upotreba u skladu s patentnim zahtjevom 1, naznačena time što je sadržaj alginata 0,6 do 6%, težinski.
3. Upotreba u skladu s patentnim zahtjevom 1, naznačena time što je sadržaj alginata 1,0 do 4%, težinski.
4. Upotreba u skladu s patentnim zahtjevom 1, naznačena time što je sadržaj alginata 1,5 do 2,7%, težinski.
5. Upotreba u skladu s patentnim zahtjevom 1, naznačena time što je sadržaj alginata 0,3 do 2%, težinski.
6. Upotreba u skladu s patentnim zahtjevom 1, naznačena time što je sadržaj alginata 0,25 do 1,25%, težinski.
7. Upotreba u skladu s patentnim zahtjevom 1, naznačena time što je sadržaj pektina 0,4 do 4%, težinski.
8. Upotreba u skladu s patentnim zahtjevom 1, naznačena time što je sadržaj pektina 0,8 do 2,4%, težinski.
9. Upotreba u skladu s patentnim zahtjevom 1, naznačena time što je sadržaj pektina 1,0 do 1,8%, težinski.
10. Upotreba u skladu s patentnim zahtjevom 1, gdje prehrambeni dodatak sadrži: a) 0,2 do 2%, težinski, alginata; b) 0,12 do 1,4%, težinski, pektina; i c) 75 do 99%, težinski, aktivnih sastojaka, gdje se aktivne sastojke bira između jednog ili više sastojaka koje čine šećeri, složeni ugljikohidrati, mineralne soli, te aminokiseline, naznačena time što dodatak treba otopiti u vodi radi upotrebe kao sportski napitak.
11. Upotreba tekućeg prehrambenog dodatka koji sadrži: a) 0,05 do 2,0%, težinski, alginata; b) 0,03 do 1,5%, težinski, pektina; i c) 5 do 25%, težinski, aktivnih sastojaka, gdje se aktivne sastojke bira između jednog ili više sastojaka koje čine šećeri, složeni ugljikohidrati, elektroliti, te aminokiseline, naznačena time što je dodatak namijenjen upotrebi kao sportski napitak.
12. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što je sadržaj alginata 0,2 do 0,8%, težinski.
13. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što je sadržaj alginata 0,5 do 0,7%, težinski.
14. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što je sadržaj alginata 0,3 do 0,6%, težinski.
15. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što je sadržaj alginata 0,05 do 0,15%, težinski.
16. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što je sadržaj pektina 0,05 do 1,0%, težinski.
17. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što je sadržaj pektina 0,03 do 0,1%, težinski.
18. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što je ukupni sadržaj alginata i pektina manji od 0,25%, težinski.
19. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što tekući prehrambeni dodatak sadrži: a) 0,05 do 0,6%, težinski, alginata; b) 0,03 do 0,4%, težinski, pektina; i c) 12 do 18%, težinski, aktivnih sastojaka, gdje se aktivne sastojke bira između jednog ili više sastojaka koje čine šećeri, složeni ugljikohidrati, elektroliti, te aminokiseline.
20. Upotreba u skladu s patentnim zahtjevom 11, naznačena time što tekući prehrambeni dodatak sadrži: a) 0,05 do 0,15%, težinski, alginata; b) 0,03 do 0,1%, težinski, pektina; i c) 5 do 25%, težinski, aktivnih sastojaka, gdje se aktivne sastojke bira između jednog ili više sastojaka koje čine šećeri, složeni ugljikohidrati, elektroliti, te aminokiseline.
21. Upotreba čvrstog prehrambenog dodatka koji sadrži: a) 0,5 do 25%, težinski, alginata; i b) 75 do 99%, težinski, aktivnih sastojaka, gdje se aktivne sastojke bira između jednog ili više sastojaka koje čine šećeri, složeni ugljikohidrati, mineralne soli, te aminokiseline, naznačena time što dodatak treba otopiti u vodi radi upotrebe kao sportski napitak.
22. Upotreba u skladu s patentnim zahtjevom 21, naznačena time što je sadržaj alginata 1,0 do 15%, težinski.
23. Upotreba u skladu s bilo kojim od patentnih zahtjeva 21 ili 22, naznačena time što je sadržaj šećera 25 do 75%, težinski.
24. Upotreba tekućeg prehrambenog dodatka koji sadrži: a) 0,1 to 3,5%, težinski, alginata; i b) 10 do 25%, težinski, aktivnih sastojaka, gdje se aktivne sastojke bira između jednog ili više sastojaka koje čine šećeri, složeni ugljikohidrati, elektroliti, te aminokiseline, naznačena time što je dodatak namijenjen upotrebi kao sportski napitak.
25. Upotreba u skladu s patentnim zahtjevom 24, naznačena time što je sadržaj alginata 0,2 do 0,8%, težinski.
26. Upotreba u skladu s patentnim zahtjevom 24, naznačena time što je sadržaj alginata 0,3 do 0,7%, težinski.
27. Upotreba u skladu s bilo kojim od patentnih zahtjeva 24 do 26, naznačena time što je sadržaj šećera 5 do 25%, težinski.
28. Upotreba u skladu s patentnih zahtjeva 1-27, naznačena time što je alginat bogat guluronatom (G bogati) alginat.
29. Upotreba u skladu s patentnim zahtjevom 1- 21, naznačena time što je pektin visoko esterificirani/visoko metilirani (HE/HM) pektin.
30. Upotreba u skladu s bilo kojim od patentnih zahtjeva 1-29, naznačena time što šećere čine najmanje jedna ili više od glukoze, fruktoze, saharoze i izomaltoze.
31. Upotreba u skladu s bilo kojim od patentnih zahtjeva 1-10, naznačena time što složene ugljikohidrate čine najmanje jedan ili više od škroba, maltodekstrina, osušenog glukoznog sirupa i osušenog fruktoznog sirupa.
32. Upotreba u skladu s bilo kojim od patentnih zahtjeva 11-30, naznačena time što složene ugljikohidrate čine najmanje jedan ili više od škroba, maltodekstrina, glukoznog sirupa i fruktoznog sirupa.
33. Upotreba u skladu s bilo kojim od patentnih zahtjeva 1-32, naznačena time što mineralne soli čine najmanje jedan ili više od klorida, fosfata i citratnih soli natrija, kalija, cinka i magnezija; i/ili što dodatak sadrži najmanje jedan ili više od vitamina C, te aroma citrusa i vanilije.
34. Upotreba u skladu s bilo kojim od patentnih zahtjeva 1-10, naznačena time što je sadržaj šećera 25 do 95%, težinski.
35. Upotreba u skladu s bilo kojim od patentnim zahtjevom 1-10, naznačena time što je sadržaj šećera 30 do 75%, težinski.
36. Upotreba u skladu s bilo kojim od patentnih zahtjeva 1-10 i 34-35, naznačena time što je sadržaj složenih ugljikohidrata do 80%, težinski.
37. Upotreba u skladu s bilo kojim od patentnim zahtjevom 1-10 i 34-35, naznačena time što je sadržaj složenih ugljikohidrata 30 do 65%, težinski.
38. Upotreba u skladu s bilo kojim od patentnih zahtjeva 11-20, 32-33, naznačena time što je sadržaj složenih ugljikohidrata do 40%, težinski.
39. Upotreba u skladu s bilo kojim od patentnih zahtjeva 11-20, 32-33, naznačena time što je sadržaj složenih ugljikohidrata 4 do 9%, težinski.
HRP20200510TT 2016-04-29 2020-03-27 Prehrambeni dodaci HRP20200510T1 (hr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
SE1630098 2016-04-29
SE1730056 2017-03-03
PCT/EP2017/060261 WO2017186940A1 (en) 2016-04-29 2017-04-28 Nutritional supplements
EP17720135.7A EP3379944B1 (en) 2016-04-29 2017-04-28 Nutritional supplements

Publications (1)

Publication Number Publication Date
HRP20200510T1 true HRP20200510T1 (hr) 2020-07-10

Family

ID=58640898

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20200510TT HRP20200510T1 (hr) 2016-04-29 2020-03-27 Prehrambeni dodaci

Country Status (22)

Country Link
US (3) US11510430B2 (hr)
EP (2) EP3379944B1 (hr)
JP (1) JP6980761B2 (hr)
KR (1) KR102458275B1 (hr)
CN (1) CN109152399B (hr)
AU (1) AU2017255960B2 (hr)
BR (1) BR112018077016A2 (hr)
CA (1) CA3022192C (hr)
CY (1) CY1123032T1 (hr)
DK (2) DK3379944T3 (hr)
ES (2) ES2902450T3 (hr)
HR (1) HRP20200510T1 (hr)
HU (1) HUE049195T2 (hr)
LT (1) LT3379944T (hr)
MX (1) MX2018013148A (hr)
PL (1) PL3379944T3 (hr)
PT (2) PT3379944T (hr)
RS (1) RS60402B1 (hr)
RU (1) RU2739601C2 (hr)
SI (1) SI3379944T1 (hr)
WO (1) WO2017186940A1 (hr)
ZA (1) ZA201807868B (hr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112203528A (zh) * 2018-03-27 2021-01-08 莱米纳瑞集团公司 营养补充剂

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2935409A (en) 1956-11-12 1960-05-03 Alginate Ind Ltd Powdered alginate jelly composition and method of preparing the same
US5866190A (en) 1995-03-16 1999-02-02 Systems Bio-Industries Composition for the stabilization of acid drinks
WO1998020755A1 (en) * 1996-11-12 1998-05-22 Garcia Paul Booth Controlled-release formula for performance drinks
US5980968A (en) * 1996-10-09 1999-11-09 Booth; Garcia Paul Controlled-release formula for performance drinks
DE29701817U1 (de) 1997-02-03 1997-03-20 Falarzik Andreas Dr Med Optimales, isotonisches Sportgetränk
GB2327074B (en) 1997-07-07 2001-09-12 Norsk Hydro As Improvements in or relating to capsules
US6475539B1 (en) 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
SE512093C2 (sv) 1998-05-22 2000-01-24 Dan W Ericson Förfarande och anordning för tillförsel av definierade energimängder
US6774111B1 (en) * 2000-03-14 2004-08-10 Abbott Laboratories Carbohydrate system and a method for providing nutrition to a diabetic
US20050226905A1 (en) 2001-05-22 2005-10-13 Tien Canh L Biocompatible compositions as carriers or excipients for pharmaceutical and nutraceutical formulations and for food protection
US6884445B2 (en) * 2001-12-20 2005-04-26 N.V. Nutricia Matrix-forming composition containing pectin
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
EP1659884A1 (en) 2003-09-03 2006-05-31 Unilever N.V. Satiety enhancing food compositions
ZA200600859B (en) 2003-09-03 2007-05-30 Unilever Plc Satiety enhancing food compositions
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
WO2007039294A2 (en) 2005-10-05 2007-04-12 Fmc Biopolymer As Gelling compositions and methods
CA2624512A1 (en) 2005-10-07 2007-04-19 Cargill, Incorporated Fiber satiety compositions
US20070082114A1 (en) * 2005-10-07 2007-04-12 Catani Steven J Methods for reducing weight
US20070082029A1 (en) 2005-10-07 2007-04-12 Aimutis William R Fiber satiety compositions
CA2661455A1 (en) * 2006-08-24 2008-02-28 Unilever Plc Liquid satiety enhancing composition
US8563066B2 (en) * 2007-12-17 2013-10-22 New World Pharmaceuticals, Llc Sustained release of nutrients in vivo
WO2009079537A1 (en) * 2007-12-17 2009-06-25 New World Pharmaceuticals, Llc Sustained release of nutrients in vivo
EP2098124A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US8518448B2 (en) 2009-06-26 2013-08-27 Robert Niichel Sustained release beads and suspensions including the same for sustained delivery of active ingredients
WO2011063817A2 (en) 2009-11-26 2011-06-03 D.Xign Appetite regulating dietary supplement
US20110135791A1 (en) 2009-12-07 2011-06-09 The Coca-Cola Company Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component
WO2014103737A1 (ja) * 2012-12-25 2014-07-03 大正製薬株式会社 水性炭酸飲料
US10034489B2 (en) 2013-06-14 2018-07-31 Kaneka Corporation Method for producing liquid food composition
WO2014209106A1 (en) * 2013-06-24 2014-12-31 N.V. Nutricia Induced viscosity fibre system for the treatment or prevention of gastro-oesophageal reflux (gor)
US20150118365A1 (en) 2013-10-31 2015-04-30 Steven J. Hollenkamp Alcohol containing beads and method for making same
JP6284264B2 (ja) * 2013-11-06 2018-02-28 ユニテックフーズ株式会社 新規なゲル化剤
CN105454967A (zh) * 2015-12-11 2016-04-06 北京康比特体育科技股份有限公司 一种减缓运动疲劳或提高运动能力的组合物及其运动饮料
US20180000743A1 (en) 2016-07-01 2018-01-04 Wake Forest University Modified Alginate Hydrogels for Therapeutic Agents, their Preparation and Methods Thereof

Also Published As

Publication number Publication date
CY1123032T1 (el) 2021-10-29
US20190133171A1 (en) 2019-05-09
CN109152399A (zh) 2019-01-04
JP6980761B2 (ja) 2021-12-15
US20230225384A1 (en) 2023-07-20
HUE049195T2 (hu) 2020-09-28
JP2019514427A (ja) 2019-06-06
DK3379944T3 (da) 2020-04-06
EP3379944A1 (en) 2018-10-03
ES2902450T3 (es) 2022-03-28
US11510430B2 (en) 2022-11-29
RU2018141144A (ru) 2020-05-29
RS60402B1 (sr) 2020-07-31
EP3662764A1 (en) 2020-06-10
CN109152399B (zh) 2023-07-18
EP3379944B1 (en) 2020-01-01
MX2018013148A (es) 2019-04-22
CA3022192C (en) 2023-11-21
PL3379944T3 (pl) 2020-06-15
US20200187541A1 (en) 2020-06-18
AU2017255960A1 (en) 2018-12-06
KR20190008542A (ko) 2019-01-24
SI3379944T1 (sl) 2020-07-31
DK3662764T3 (da) 2022-01-24
LT3379944T (lt) 2020-04-10
RU2739601C2 (ru) 2020-12-28
PT3379944T (pt) 2020-04-03
WO2017186940A1 (en) 2017-11-02
RU2018141144A3 (hr) 2020-07-17
KR102458275B1 (ko) 2022-10-24
EP3662764B1 (en) 2021-10-27
AU2017255960B2 (en) 2021-10-21
BR112018077016A2 (pt) 2024-01-09
PT3662764T (pt) 2022-01-26
CA3022192A1 (en) 2017-11-02
ES2782201T3 (es) 2020-09-11
ZA201807868B (en) 2020-05-27

Similar Documents

Publication Publication Date Title
RU2417032C2 (ru) Композиция интенсивного подсластителя с жирной кислотой и подслащенные ею композиции
JP2010521163A5 (hr)
RU2016129589A (ru) Композиция замороженного кондитерского изделия с пониженным содержанием сахара
US20130171294A1 (en) Nutritional Compositions
Kim et al. Quality characteristics of yanggeng made with various sweeteners
JP2017500043A5 (hr)
CN102791146A (zh) 人造甜味剂及其性能
RU2012156880A (ru) Смеси электролитов, обеспечивающие менее выраженный соленый вкус
HRP20200510T1 (hr) Prehrambeni dodaci
RU2018124980A (ru) Смесь для отливки и способ получения продуктов из желатина
JP2013215164A (ja) ドレッシングおよびドレッシングタイプ調味料
CN106858012A (zh) 一种水果棒棒糖
RU2015131049A (ru) Жевательные кондитерские изделия
CN103535831B (zh) 一种运动功能饮料
ES2902697T3 (es) Suplementos nutricionales
HRP20120774T1 (hr) Višefazni želirani pripravak za piä†e
CN104489696A (zh) 健脑保健营养液
Teangpook et al. Production and shelf-life of low sucrose lime juice papaya jam
RU2020134752A (ru) Питательная добавка
CN106387283A (zh) 一种香草冰淇淋
RU2015129525A (ru) Композиция, содержащая стевиолгликозиды и мальтозу
CN106720902A (zh) 一种牛乳冰淇淋
RU2020142375A (ru) Композиция напитка с нулевым содержанием сахара
CN103766996A (zh) 一种美味营养的番茄汁的加工方法
CZ36200U1 (cs) Tekutý potravinářský výrobek s obsahem agávového sirupu