CN103766996A - 一种美味营养的番茄汁的加工方法 - Google Patents
一种美味营养的番茄汁的加工方法 Download PDFInfo
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- CN103766996A CN103766996A CN201210399439.7A CN201210399439A CN103766996A CN 103766996 A CN103766996 A CN 103766996A CN 201210399439 A CN201210399439 A CN 201210399439A CN 103766996 A CN103766996 A CN 103766996A
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- 235000015193 tomato juice Nutrition 0.000 title claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 11
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013361 beverage Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 230000035764 nutrition Effects 0.000 claims abstract description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 7
- 239000011573 trace mineral Substances 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 6
- 235000015165 citric acid Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims description 5
- 239000013505 freshwater Substances 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 241000227653 Lycopersicon Species 0.000 abstract 1
- 238000007605 air drying Methods 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- 239000010871 livestock manure Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供一种营养又美味的番茄汁饮料的加工方法，该方法加工出的饮料口感好，营养全面又美味。营养番茄汁饮料的加工方法，该方法包括以下步骤：在番茄成熟季节，取新鲜水洗净凉干，压榨出原汁，收集原汁，将原汁与木糖醇、柠檬酸、微量元素及灭菌水配制成混合汁，混合汁经瞬间灭菌，再加入山梨酸钾处理后罐装即可。
Description
技术领域：
本发明涉及一种美味营养的番茄汁的加工方法，属饮料加工技术领域。
背景技术：
目前，人们运动后或者出行时，常常需要补充大量的水分，以及补充维生素及矿物质。然而现有的饮料，往往只含糖份较高，而糖份现在又是很多减肥、血糖较高人士的大忌。
而且现有的果汁饮料口感有的也较差，不能很好地满足人们的需要。还有的果汁饮料添加剂成份过多，也是人们所防范的。所以有必要开发出美味又营养的果汁饮料。
发明内容：
本发明根据现的技术状况，提供一种营养又美味的番茄汁饮料的加工方法，该方法加工出的饮料口感好，营养全面又美味。
本发明的目的是通过以下措施实现的：
一种营养番茄汁饮料的加工方法，该方法包括以下步骤：
在番茄成熟季节，取新鲜水洗净凉干，压榨出原汁，收集原汁，将原汁与木糖醇、柠檬酸、微量元素及灭菌水配制成混合汁，混合汁经瞬间灭菌，再加入山梨酸钾处理后罐装即可；
其中各成份的重量百分比为：
原汁占60-70；木糖醇6-10％；柠檬酸0.2-0.3％；山梨酸钾0.01-0.04％；微量元素Ca、Zn、Mg、Vc、Vd各0.003-0.005%；其余为灭菌水。
本发明相比现有技术具有如下优点：
1、本发明的番茄汁饮料中，填加的糖份，以木糖醇的方式加入，不易被人体吸收，高血糖者可放心饮用。
2、本发明的番茄汁饮料加方法比较简便，适合大批量加工生产。
3、该方法加工的饮料营养全面，适合人体缺水情况下，补充水份同时，适量补充维生素和矿物质。
具体实施方式：
本发明的营养番茄汁饮料的加工方法包括以下步骤：
最好在在番茄成熟季节，因为这个季番茄价格最合适，番茄营养成份也最高。
将新鲜水先清洗干净，再凉干，用压榨机压榨出原汁，并收集原汁。
配制番茄汁饮料：将上面的原汁与木糖醇、柠檬酸、微量元素及灭菌水配制成混合汁，混合汁经瞬间灭菌，再加入山梨酸钾处理后罐装即可。木糖醇取代白砂糖，营养价值高，饮用较为健康。
配制果汁时各成份的重量分别为：
原汁70kg；木糖醇10 kg；柠檬酸0.3 kg；山梨酸钾0.02 kg；微量元素为含相应成份的食用添加剂，其中0.005kg Ca、0.005kg Zn、0.005kg Mg、0.005kg 0.005kg Vc、0.005kg Vd；灭菌水19.65 kg。
本发明配制的饮料保质期为3-5个月，最好在较短时间内饮用，因为长期间存放，会损失维生素等成份，降低其营养价值。
Claims (1)
1.一种营养番茄汁饮料的加工方法，其特征在于该方法包括以下步骤：
在番茄成熟季节，取新鲜水洗净凉干，压榨出原汁，收集原汁，将原汁与木糖醇、柠檬酸、微量元素及灭菌水配制成混合汁，混合汁经瞬间灭菌，再加入山梨酸钾处理后罐装即可；
其中各成份的重量百分比为：
原汁占60-70；木糖醇6-10％；柠檬酸0.2-0.3％；山梨酸钾0.01-0.04％；微量元素Ca、Zn、Mg、Vc、Vd各0.003-0.005%；其余为灭菌水。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054173A (zh) * | 2015-08-27 | 2015-11-18 | 光明乳业股份有限公司 | 一种富含果聚糖的果蔬汁饮料及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748563A (zh) * | 2005-10-18 | 2006-03-22 | 邹志尚 | 添加了可促进健康的维生素及矿物质微量元素的番茄沙司 |
| WO2007035486A2 (en) * | 2005-09-16 | 2007-03-29 | Motts Llp | Tomato-based alcohol compositions and methods of preparation |
| CN101589808A (zh) * | 2008-05-26 | 2009-12-02 | 萨哈春食品供应有限公司 | 含姜黄素提取物的饮料制剂 |
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2012
- 2012-10-19 CN CN201210399439.7A patent/CN103766996A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007035486A2 (en) * | 2005-09-16 | 2007-03-29 | Motts Llp | Tomato-based alcohol compositions and methods of preparation |
| CN1748563A (zh) * | 2005-10-18 | 2006-03-22 | 邹志尚 | 添加了可促进健康的维生素及矿物质微量元素的番茄沙司 |
| CN101589808A (zh) * | 2008-05-26 | 2009-12-02 | 萨哈春食品供应有限公司 | 含姜黄素提取物的饮料制剂 |
Non-Patent Citations (2)
| Title |
|---|
| 潘江球，等: "浑浊型番茄饮料稳定性研究", 《食品科学》, vol. 28, no. 8, 31 December 2007 (2007-12-31), pages 138 - 143 * |
| 范青生: "番茄汁饮料的开发", 《广州食品工业科技》, vol. 11, no. 1, 31 December 1995 (1995-12-31), pages 44 - 46 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054173A (zh) * | 2015-08-27 | 2015-11-18 | 光明乳业股份有限公司 | 一种富含果聚糖的果蔬汁饮料及其制备方法 |
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