CN103598644A - 一种石榴饮料及其制备方法 - Google Patents
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- 241000219991 Lythraceae Species 0.000 title claims abstract description 41
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
- 235000019634 flavors Nutrition 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
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- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000012731 ponceau 4R Nutrition 0.000 claims description 3
- 239000004175 ponceau 4R Substances 0.000 claims description 3
- 229940069338 potassium sorbate Drugs 0.000 claims description 3
- 235000010241 potassium sorbate Nutrition 0.000 claims description 3
- 239000004302 potassium sorbate Substances 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 claims description 3
- CUXYLFPMQMFGPL-BGDVVUGTSA-N (9Z,11E,13Z)-octadecatrienoic acid Chemical compound CCCC\C=C/C=C/C=C\CCCCCCCC(O)=O CUXYLFPMQMFGPL-BGDVVUGTSA-N 0.000 abstract description 6
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- 235000005985 organic acids Nutrition 0.000 abstract description 2
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
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- 229930003268 Vitamin C Natural products 0.000 description 2
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- 208000005623 Carcinogenesis Diseases 0.000 description 1
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- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
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- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
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- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- -1 punicic acid Natural products 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种石榴饮料及其制备方法，属于饮料加工领域。其特征是：采用选料→冲洗→去皮→压榨→过滤→调配→杀菌→灌装→成品的加工工艺。本发明制得的石榴饮料营养全面，风味独特。产品含有丰富的石榴酸等多种有机酸和维生素，具有促进消化和吸收，增加食欲等功效。操作简单，易于实施，可对山楂进行综合利用，提高产品附加值，实现良好的经济社会效益。
Description
技术领域：
本发明涉及石榴饮料的加工方法，特别是涉及一种石榴饮料及其制备方法。
背景技术：
石榴别名安石榴，金罂，金庞，钟石榴，天浆，甘石榴，丹若等。一般人群均可食用。特别适宜口干舌燥者、腹泻者、扁桃体发炎者。
石榴中含有丰富的石榴酸等多种有机酸。能促进消化和吸收，增加食欲等功效。石榴具有丰富的营养成分，主要包括有：维生素B1、B2、C，和碳水化合物、钙、磷等营养成分。石榴中的维生素C、胡萝卜素都是具有防止细胞癌变功效的（抗氧化剂），并且能预防动脉粥样硬化等作用。
石榴因不耐贮藏，通常用于鲜食，其营养丰富，用于加工石榴饮料可实现对石榴的综合利用，提高经济效益。
发明内容：
本发明的目的是提供一种石榴饮料及其制备方法，实现石榴原料的深加工综合利用。
本发明解决其技术问题所采取的技术方案是：
一种石榴饮料及其制备方法，其特征是：采用选料→冲洗→去皮→压榨→过滤→调配→杀菌→灌装→成品的加工工艺；其主要加工步骤为：
A、选料：选择无虫害、无腐烂、完熟期采收的石榴；
B、冲洗：用清水冲洗掉沾石榴上的灰尘泥土；
C、去皮：石榴皮中含有大量不良风味的可溶性物质，榨汁前要去皮，采用用手工法去皮；
D、压榨：将石榴籽放入压榨机中压榨得石榴汁；
E、过滤：以醇化法处理后经板框式过滤机过滤，得到澄清石榴汁；
F、调配：石榴汁20-25千克，白砂糖10-12千克，柠檬酸0.10-0.15千克，蛋白糖0.15-0.25千克，山梨酸钾0.01-0.02千克，食用胭脂红适量，水70-75千克，按此配方在配料罐中配料；
G、杀菌、装罐：采用高温短时杀菌，温度85-95℃，时间3-5分钟，然后立即用玻璃瓶分装，即为成品。
质量标准：产品呈粉红色，甜酸适中，具有明显的石榴香味，澄清透明，无沉淀。
有益效果：本发明制得的石榴饮料营养全面，风味独特。产品含有丰富的石榴酸等多种有机酸和维生素，具有促进消化和吸收，增加食欲等功效。操作简单，易于实施，可实现对山楂的综合利用，提高产品附加值，具有良好的经济社会效益。
具体实施方式：
实施例1
一种石榴饮料及其制备方法，其主要加工步骤为：
A、选料：选择无虫害、无腐烂、完熟期采收的石榴；
B、冲洗：用清水冲洗掉沾石榴上的灰尘泥土；
C、去皮：石榴皮中含有大量不良风味的可溶性物质，榨汁前要去皮，采用用手工法去皮；
D、压榨：将石榴籽放入压榨机中压榨得石榴汁；
E、过滤：以醇化法处理后经板框式过滤机过滤，得到澄清石榴汁；
F、调配：石榴汁22千克，白砂糖11.5千克，柠檬酸0.11千克，蛋白糖0.10千克，果葡糖浆0.15千克，山梨酸钾0.015千克，食用胭脂红适量，水75千克，按此配方在配料罐中配料；
G、杀菌、装罐：采用高温短时杀菌，温度95℃，时间3.5分钟，然后立即用玻璃瓶分装，即为成品。
以上所述仅为本发明的优选实施例，凡依本发明权利要求范围所做的均等变化，皆应属本发明权利要求的涵盖范围。本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种石榴饮料及其制备方法，其特征是：采用选料→冲洗→去皮→压榨→过滤→调配→杀菌→灌装→成品的加工工艺；其主要加工步骤为：
A、选料：选择无虫害、无腐烂、完熟期采收的石榴；
B、冲洗：用清水冲洗掉沾石榴上的灰尘泥土；
C、去皮：石榴皮中含有大量不良风味的可溶性物质，榨汁前要去皮，采用用手工法去皮；
D、压榨：将石榴籽放入压榨机中压榨得石榴汁；
E、过滤：以醇化法处理后经板框式过滤机过滤，得到澄清石榴汁；
F、调配：石榴汁20-25千克，白砂糖10-12千克，柠檬酸0.10-0.15千克，蛋白糖0.15-0.25千克，山梨酸钾0.01-0.02千克，食用胭脂红适量，水70-75千克，按此配方在配料罐中配料；
G、杀菌、装罐：采用高温短时杀菌，温度85-95℃，时间3-5分钟，然后立即用玻璃瓶分装，即为成品。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664507A (zh) * | 2015-03-18 | 2015-06-03 | 中国林业科学研究院林产化学工业研究所 | 一种纯天然石榴饮的制备 |
| CN104939229A (zh) * | 2015-06-01 | 2015-09-30 | 山东穆拉德生物医药科技有限公司 | 一种石榴汁饮料的制备方法 |
| CN103932336B (zh) * | 2014-04-10 | 2015-12-09 | 四川大学 | 一种石榴清汁饮料及其生产方法 |
-
2013
- 2013-11-17 CN CN201310570433.6A patent/CN103598644A/zh active Pending
Non-Patent Citations (1)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全（精选版•下）》", 30 September 2005, 科学技术文献出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932336B (zh) * | 2014-04-10 | 2015-12-09 | 四川大学 | 一种石榴清汁饮料及其生产方法 |
| CN104664507A (zh) * | 2015-03-18 | 2015-06-03 | 中国林业科学研究院林产化学工业研究所 | 一种纯天然石榴饮的制备 |
| CN104939229A (zh) * | 2015-06-01 | 2015-09-30 | 山东穆拉德生物医药科技有限公司 | 一种石榴汁饮料的制备方法 |
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Application publication date: 20140226 |