CN103719964A - 柠檬果汁饮料 - Google Patents
柠檬果汁饮料 Download PDFInfo
- Publication number
- CN103719964A CN103719964A CN201310477963.6A CN201310477963A CN103719964A CN 103719964 A CN103719964 A CN 103719964A CN 201310477963 A CN201310477963 A CN 201310477963A CN 103719964 A CN103719964 A CN 103719964A
- Authority
- CN
- China
- Prior art keywords
- lemon
- juice beverage
- lemon juice
- fruit
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 21
- 244000131522 Citrus pyriformis Species 0.000 title abstract description 5
- 244000248349 Citrus limon Species 0.000 claims abstract description 28
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013373 food additive Nutrition 0.000 claims abstract description 5
- 239000002778 food additive Substances 0.000 claims abstract description 5
- 235000021022 fresh fruits Nutrition 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 235000010241 potassium sorbate Nutrition 0.000 description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 2
- 229960004998 acesulfame potassium Drugs 0.000 description 2
- 235000010358 acesulfame potassium Nutrition 0.000 description 2
- 239000000619 acesulfame-K Substances 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 description 2
- 229940093503 ethyl maltol Drugs 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- 235000010352 sodium erythorbate Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- CHHHXKFHOYLYRE-STWYSWDKSA-M potassium sorbate Chemical class [K+].C\C=C\C=C\C([O-])=O CHHHXKFHOYLYRE-STWYSWDKSA-M 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种柠檬果汁饮料，该柠檬果汁饮料利用柠檬鲜果，经清洗，去皮、榨汁后，加入适量水，白砂糖和食品添加剂，制成含原果汁不少于10%符合国家卫生标准的柠檬果汁饮料。本发明柠檬果汁饮料充分利用了柠檬果和柠檬营养价值，老少咸宜，扩大了柠檬的适用范围。
Description
技术领域
本发明涉及一种果汁饮料的技术领域。
背景技术
现有对柠檬的应用仅限于鲜用或制成干品，柠檬的价值不能充分利用，适用范围也受到了局限。
发明内容
本发明旨在提供一种可以充分利用柠檬的一营养价值，扩大柠檬的适用范围的柠檬产品。
为解决上述问题技术方案：为达到上述充分利用柠檬的营养价值，扩大柠檬的适用范围的目的。本发明的技术解决方案是以鲜榨柠檬果汁， 添加水、白砂糖和柠檬酸、柠檬酸钠、羧甲基纤维素钠、乙基麦芽酚、异抗坏血酸钠、安赛蜜、阿斯巴甜、山梨酸钾等食品添加剂，经调配、灌装、杀菌工艺制成的原果汁含量不低于10%的柠檬果汁饮料。
本发明的有益效果是：充分利用了柠檬果和柠檬营养价值，老少咸宜，扩大了柠檬的适用范围。
[0006] 附图说明
图1是本发明柠檬果汁饮料的制作工艺流程图。图中，1水，2柠檬果，3白砂糖，4羧甲基纤维素钠，5乙基麦芽酚，6山梨酸钾，7柠檬果汁饮料成品。
具体实施方式
选用新鲜成熟度适中，无变质、腐败和农药残留达标的柠檬鲜果，进行清洗，去皮后，在无菌环境中用压榨机榨出柠檬果汁，按照符合国家《食品企业通用卫生规范》和《饮料企业良好生产规范》的生产加工生产工艺，以鲜榨柠檬果汁添加水、白砂糖和柠檬酸、柠檬酸钠、羧甲基纤维素钠、乙基麦芽酚、异抗坏血酸钠、安赛蜜、阿斯巴甜、山梨酸钾等食品添加剂，经调配、灌装、杀菌工艺制成的原果汁含量不低于10%的柠檬果汁饮料。适量加入水、白砂糖和各种食品添加剂，经高压高温杀菌等工艺，灌装成原果汁含量约为15%的柠檬果汁饮料。
Claims (1)
1.一种柠檬果汁饮料，其特征在于利用柠檬鲜果，经清洗，去皮、榨汁后，加入适量水，白砂糖和食品添加剂，制成含原果汁不少于10%符合国家卫生标准的柠檬果汁饮料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310477963.6A CN103719964A (zh) | 2013-10-14 | 2013-10-14 | 柠檬果汁饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310477963.6A CN103719964A (zh) | 2013-10-14 | 2013-10-14 | 柠檬果汁饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719964A true CN103719964A (zh) | 2014-04-16 |
Family
ID=50444458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310477963.6A Pending CN103719964A (zh) | 2013-10-14 | 2013-10-14 | 柠檬果汁饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719964A (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036264A (zh) * | 2016-05-26 | 2016-10-26 | 明光市晶鑫饮料食品有限公司 | 一种韭菜柠檬果汁饮料及其生产方法 |
| CN106173641A (zh) * | 2016-07-01 | 2016-12-07 | 四川省洛源食品有限公司 | 井盐果汁饮料及其制造方法 |
| CN106417826A (zh) * | 2016-11-03 | 2017-02-22 | 安徽新创智能科技有限公司 | 一种美颜明目柠檬茶 |
| CN109221831A (zh) * | 2018-09-27 | 2019-01-18 | 云南省农业科学院农产品加工研究所 | 一种柠檬果肉汁的制备方法 |
| CN112970985A (zh) * | 2021-03-30 | 2021-06-18 | 重庆上田生态农业开发股份有限公司 | 一种红柠檬功能饮料及其制备方法 |
-
2013
- 2013-10-14 CN CN201310477963.6A patent/CN103719964A/zh active Pending
Non-Patent Citations (1)
| Title |
|---|
| 赵宝丰: "《果蔬饮料制品713例》", 31 December 2003, 科学技术文献出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036264A (zh) * | 2016-05-26 | 2016-10-26 | 明光市晶鑫饮料食品有限公司 | 一种韭菜柠檬果汁饮料及其生产方法 |
| CN106173641A (zh) * | 2016-07-01 | 2016-12-07 | 四川省洛源食品有限公司 | 井盐果汁饮料及其制造方法 |
| CN106417826A (zh) * | 2016-11-03 | 2017-02-22 | 安徽新创智能科技有限公司 | 一种美颜明目柠檬茶 |
| CN109221831A (zh) * | 2018-09-27 | 2019-01-18 | 云南省农业科学院农产品加工研究所 | 一种柠檬果肉汁的制备方法 |
| CN112970985A (zh) * | 2021-03-30 | 2021-06-18 | 重庆上田生态农业开发股份有限公司 | 一种红柠檬功能饮料及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zeng Binghuo Inventor after: Zeng Shiqiao Inventor after: Cheng Lian Inventor before: Zeng Binghuo |
|
| COR | Change of bibliographic data | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |
|
| WD01 | Invention patent application deemed withdrawn after publication |