CN104223245A - 一种西瓜皮汁 - Google Patents
一种西瓜皮汁 Download PDFInfo
- Publication number
- CN104223245A CN104223245A CN201410418579.3A CN201410418579A CN104223245A CN 104223245 A CN104223245 A CN 104223245A CN 201410418579 A CN201410418579 A CN 201410418579A CN 104223245 A CN104223245 A CN 104223245A
- Authority
- CN
- China
- Prior art keywords
- watermelon
- parts
- watermelon peel
- apple
- carrot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219109 Citrullus Species 0.000 title claims abstract description 56
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 56
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 30
- 244000000626 Daucus carota Species 0.000 claims abstract description 15
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000010903 husk Substances 0.000 claims description 19
- 241000218231 Moraceae Species 0.000 claims description 11
- 241000220225 Malus Species 0.000 claims description 6
- 235000011430 Malus pumila Nutrition 0.000 claims description 6
- 235000015103 Malus silvestris Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000005538 encapsulation Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000011090 malic acid Nutrition 0.000 description 3
- 239000001630 malic acid Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- REJLGAUYTKNVJM-SGXCCWNXSA-N tomatine Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O)O[C@@H]1C[C@@H]2CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@@]1(NC[C@@H](C)CC1)O5)C)[C@@H]1OC[C@@H](O)[C@H](O)[C@H]1O REJLGAUYTKNVJM-SGXCCWNXSA-N 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-QWKBTXIPSA-N gallotannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@H]2[C@@H]([C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-QWKBTXIPSA-N 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明公开了一种西瓜皮汁，属于保健饮料领域，一种西瓜皮汁，由以下原料按重量份配比组成：西瓜皮20-50份、桑葚10-20份、苹果6-12份、胡萝卜7-15份、蜂蜜1-5份、水100-200份。本发明能充分的利用西瓜的营养部分西瓜皮，易保存，具有解渴降暑、预防保健、提高人体免疫力。
Description
技术领域
本发明属于保健饮料领域，特别涉及一种西瓜皮汁。
背景技术
西瓜堪称″盛夏之王″，清爽解渴，味道甘味多汁，是盛夏佳果，西瓜除不含脂肪和胆固醇外，含有大量葡萄糖、苹果酸、果糖、蛋白氨基酸、番茄素及丰富的维生素C等物质，是一种富有很高的营养、纯净、食用安全食品，肉含糖量一般为5～12％，包括葡萄糖、果糖和蔗糖。
在日常生活中人们只会关注西瓜瓢的营养价值，经研究发现，西瓜皮汁的营养成分并不比西瓜瓢低，富含丰富的糖类、矿物质以及维生素，但是现实中，知道的人不多，实际上把西瓜皮利用起来的人更是少之又少，也有人想出利用西瓜皮来榨汁，可以清热解毒，降暑效果好，但是单纯的西瓜皮榨汁，并不能长期引用，长期饮用有可能导致虚寒，特别是是脾胃虚寒或是体虚者，喝了容易拉肚子，营养没用上之余，还会影响肠胃功能，起到相反的作用。如今市场上利用西瓜皮来榨汁做饮料的少之又少，而且口味不佳。
发明内容
本发明的目的在于：针对上述存在的问题，本发明提供了一种西瓜皮汁，能充分的利用西瓜的资源西瓜皮来制作果汁，可以清热解毒，有良好的降暑解暑效果，且口味甜美，深受人们的喜爱。
本发明的技术方案为：一种西瓜皮汁，由以下原料按重量份配比组成：西瓜皮20-50份、桑葚10-20份、苹果6-12份、胡萝卜7-15份、蜂蜜1-5份、水100-200份。
优选的，由以下原料按重量份配比组成：西瓜皮25份、桑葚15份、苹果8份、胡萝卜10份、蜂蜜4份、水160份。
一种西瓜皮汁的制作方法，包括以下步骤制成：
1)、原料的处理，取所述的西瓜皮、桑葚、苹果、胡萝卜、洗净，去掉西瓜皮的绿色硬皮，并将去皮的西瓜皮、苹果、胡萝卜切成丁状；
2)、将上述的西瓜皮、桑葚、苹果、胡萝卜混合，杀菌加入150-200份水，搅拌榨汁，并把滤渣过滤掉，得到西瓜皮汁清液；
3)、往上述的西瓜皮汁清液中加入所述的蜂蜜，搅拌均匀，保持35-60℃温度，消毒、封装可得到西瓜皮汁。
在上述的技术方案中，西瓜皮西瓜皮含有葡萄糖、苹果酸、枸杞碱、果糖、蛋白氨基酸、西瓜氨基酸、番茄素以及丰富的维生素C等，有解暑、解渴、消炎降压、促进新陈代谢、减少胆固醇沉积、软化及扩张血管、抗坏血病等功效，能提高人体抗病能力，预防心血管系统疾病的发生；桑葚具有调节免疫、促进造血细胞生长，抗诱变、降血糖、降血脂、护肝的药理作用；苹果苹果含丰富的糖类，主要是蔗糖、还原糖以及蛋白质、脂肪、磷、铁、钾等物质；还含有苹果酸、奎宁酸、柠檬酸、酒石酸、单宁酸、果胶、纤维素、B族维生素、维生素C及微量元素，具有预防癌症、强化骨骼、抗氧化，治疗失眠、减肥等功效；胡萝卜，肉质根富含蔗糖、葡萄糖、淀粉、胡萝卜素及钾、钙、磷。蜂蜜，是昆虫蜜蜂从开花植物的花中采得的花蜜在蜂巢中酿制的蜜。蜂蜜的成分除了葡萄糖、果糖之外还含有各种维生素、矿物质和氨基酸。
本发明的有益效果为：本发明一种西瓜汁，能充分的利用西瓜的营养部分西瓜皮，易保存，具有解渴降暑、预防保健、提高人体免疫力。
具体实施方式：
实施例
综上所述，下面举几个例子来进一步说明：
以上实施例西瓜皮汁的制作方法，包括以下步骤制成：
1)、原料的处理，取所述的西瓜皮、桑葚、苹果、胡萝卜、洗净，去掉西瓜皮的绿色硬皮，并将去皮的西瓜皮、苹果、胡萝卜切成丁状；
2)、将上述的西瓜皮、桑葚、苹果、胡萝卜混合，杀菌加入150份水，搅拌榨汁，并把滤渣过滤掉，得到西瓜皮汁清液；
3)、往上述的西瓜皮汁清液中加入所述的蜂蜜，搅拌均匀，保持50℃温度，消毒、封装可得到西瓜皮汁。
Claims (3)
1.一种西瓜皮汁，其特征在于，由以下原料按重量份配比组成：西瓜皮20-50份、桑葚10-20份、苹果6-12份、胡萝卜7-15份、蜂蜜1-5份、水100-200份。
2.根据权利要求1所述的一种西瓜皮汁，其特征在于，由以下原料按重量份配比组成：西瓜皮25份、桑葚15份、苹果8份、胡萝卜10份、蜂蜜4份、水150份。
3.根据权利要求1或者2任一项所述的一种西瓜皮汁的制作方法，其特征在于包括以下步骤制成：
1)、原料的处理，取所述的西瓜皮、桑葚、苹果、胡萝卜、洗净，去掉西瓜皮的绿色硬皮，并将去皮的西瓜皮、苹果、胡萝卜切成丁状；
2)、将上述的西瓜皮、桑葚、苹果、胡萝卜混合，杀菌加入150-200份水，搅拌榨汁，并把滤渣过滤掉，得到西瓜皮汁清液；
3)、往上述的西瓜皮汁清液中加入所述的蜂蜜，搅拌均匀，保持35-60℃温度，消毒、封装可得到西瓜皮汁。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410418579.3A CN104223245A (zh) | 2014-08-25 | 2014-08-25 | 一种西瓜皮汁 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410418579.3A CN104223245A (zh) | 2014-08-25 | 2014-08-25 | 一种西瓜皮汁 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223245A true CN104223245A (zh) | 2014-12-24 |
Family
ID=52212852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410418579.3A Pending CN104223245A (zh) | 2014-08-25 | 2014-08-25 | 一种西瓜皮汁 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223245A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995266A (zh) * | 2016-05-23 | 2016-10-12 | 合肥华普生物科技有限公司 | 一种薄荷西瓜复合凉饮及其制作方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138689A (zh) * | 2010-12-28 | 2011-08-03 | 刘青 | 一种西瓜皮汁及其制作方法 |
| CN102813262A (zh) * | 2011-06-08 | 2012-12-12 | 郭海芳 | 一种美容美发果汁饮料 |
| KR101404391B1 (ko) * | 2013-12-10 | 2014-06-27 | (주)안동흑마 | 마를 이용한 흑마의 제조방법 |
-
2014
- 2014-08-25 CN CN201410418579.3A patent/CN104223245A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138689A (zh) * | 2010-12-28 | 2011-08-03 | 刘青 | 一种西瓜皮汁及其制作方法 |
| CN102813262A (zh) * | 2011-06-08 | 2012-12-12 | 郭海芳 | 一种美容美发果汁饮料 |
| KR101404391B1 (ko) * | 2013-12-10 | 2014-06-27 | (주)안동흑마 | 마를 이용한 흑마의 제조방법 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995266A (zh) * | 2016-05-23 | 2016-10-12 | 合肥华普生物科技有限公司 | 一种薄荷西瓜复合凉饮及其制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960795A (zh) | 一种果蔬饮料的制备方法 | |
| CN102389005A (zh) | 一种百香果饮料及其制备方法 | |
| CN102578645A (zh) | 一种柑橘红茶复合果汁茶饮料的制造方法 | |
| CN103535483A (zh) | 一种清热柚子茶及其制备方法 | |
| CN102415521A (zh) | 菊花果冻及其制备方法 | |
| CN102835528B (zh) | 一种果蔬茶饮料 | |
| CN102273696A (zh) | 100%苹果汁饮料 | |
| CN101049166B (zh) | 桑椹饮料 | |
| CN103798895A (zh) | 一种苦瓜原汁饮料的加工方法 | |
| CN103478520A (zh) | 一种复合果酱及其生产工艺 | |
| CN101756299A (zh) | 一种紫苏梅味裙带菜及其生产方法 | |
| CN104473261A (zh) | 一种天然果蔬复合饮料 | |
| CN101999718A (zh) | 黄桃果味饮料 | |
| CN103798387A (zh) | 一种木瓜黑豆豆奶的制备方法 | |
| CN101919555A (zh) | 梨子果味饮料 | |
| CN102138689B (zh) | 一种西瓜皮汁及其制作方法 | |
| CN108651782A (zh) | 一种营养消暑混合果汁酸梅饮品及其制备方法 | |
| CN104223245A (zh) | 一种西瓜皮汁 | |
| CN108308473A (zh) | 一种强身健体的饮料配方及其制备方法 | |
| CN104544404B (zh) | 一种天然果蔬复合饮料的制备方法 | |
| CN103695280A (zh) | 一种黑枸杞醋及其生产方法 | |
| CN103652519A (zh) | 一种绿茶水蜜桃果酱及其制备方法 | |
| CN102266043A (zh) | 营养保健型刺梨固体饮料生产新工艺 | |
| CN105248611A (zh) | 一种清热解暑水果罐头及其制作方法 | |
| CN105124663A (zh) | 一种含白藜芦醇饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |