CN106720902A - 一种牛乳冰淇淋 - Google Patents

一种牛乳冰淇淋 Download PDF

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Publication number
CN106720902A
CN106720902A CN201611034426.4A CN201611034426A CN106720902A CN 106720902 A CN106720902 A CN 106720902A CN 201611034426 A CN201611034426 A CN 201611034426A CN 106720902 A CN106720902 A CN 106720902A
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CN
China
Prior art keywords
cow
ice cream
present
milk ice
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201611034426.4A
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English (en)
Inventor
安新生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201611034426.4A priority Critical patent/CN106720902A/zh
Publication of CN106720902A publication Critical patent/CN106720902A/zh
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

本发明涉及一种牛乳冰淇淋，白砂糖14％，全脂乳粉5.5％，乳清粉1.5％，椰子油7％，麦芽湖精1.5％，饴糖7.5％，木薯淀粉1.73％，鸡蛋1.5％，瓜尔豆胶0.1％，CMC0.14％，六偏磷酸钠0.03％，蔗糖酯0.05％；本发明其口感好，易保存。

Description

一种牛乳冰淇淋
技术领域
本发明冰淇淋技术领域，尤其是一种牛乳冰淇淋。
背景技术
冰淇淋做为一种广受欢迎的冷饮，其口味决定了其受欢迎程度，其主要取决于加入的各种添加剂，但目前各种添加剂有的是不健康的，长期吃会对身体造成一定影响，而且不易长期保存。
发明内容
本发明的目的是克服现有技术中存在的不足，提供一种牛乳冰淇淋，其口感好，易保存。
本发明所采用的技术方案如下：
一种牛乳冰淇淋，其组分如下：白砂糖14％，全脂乳粉5.5％，乳清粉1.5％，椰子油7％，麦芽湖精1.5％，饴糖7.5％，木薯淀粉1.73％，鸡蛋1.5％，瓜尔豆胶0.1％，CMC0.14％，六偏磷酸钠0.03％，蔗糖酯0.05％；
本发明的有益效果如下：
本发明其口感好，易保存。
具体实施方式：
本发明的具体实施方式如下：
一种牛乳冰淇淋，其组分如下：白砂糖14％，全脂乳粉5.5％，乳清粉1.5％，椰子油7％，麦芽湖精1.5％，饴糖7.5％，木薯淀粉1.5％，鸡蛋1.5％，瓜尔豆胶0.1％，CMC0.14％，黄原胶0.06％，单甘酯0.15％，三聚磷酸钠0.02％，六偏磷酸钠0.03％，蔗糖酯0.05％。
以上描述是对本发明的解释，不是对发明的限定，本发明所限定的范围参见权利要求，在本发明的保护范围之内，可以作任何形式的修改。

Claims (1)

1.一种牛乳冰淇淋，其组分如下：白砂糖14％，全脂乳粉5.5％，乳清粉1.5％，椰子油7％，麦芽湖精1.5％，饴糖7.5％，木薯淀粉1.73％，鸡蛋1.5％，瓜尔豆胶0.1％，CMC0.14％，六偏磷酸钠0.03％，蔗糖酯0.05％。
CN201611034426.4A 2016-11-19 2016-11-19 一种牛乳冰淇淋 Withdrawn CN106720902A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611034426.4A CN106720902A (zh) 2016-11-19 2016-11-19 一种牛乳冰淇淋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611034426.4A CN106720902A (zh) 2016-11-19 2016-11-19 一种牛乳冰淇淋

Publications (1)

Publication Number Publication Date
CN106720902A true CN106720902A (zh) 2017-05-31

Family

ID=58971879

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611034426.4A Withdrawn CN106720902A (zh) 2016-11-19 2016-11-19 一种牛乳冰淇淋

Country Status (1)

Country Link
CN (1) CN106720902A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156423A (zh) * 2017-07-20 2017-09-15 内蒙古蒙牛乳业（集团）股份有限公司 超高蛋白质含量的冰淇淋及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156423A (zh) * 2017-07-20 2017-09-15 内蒙古蒙牛乳业（集团）股份有限公司 超高蛋白质含量的冰淇淋及其制备方法
CN107156423B (zh) * 2017-07-20 2020-02-28 内蒙古蒙牛乳业（集团）股份有限公司 超高蛋白质含量的冰淇淋及其制备方法

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Application publication date: 20170531

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