CN106387283A - 一种香草冰淇淋 - Google Patents

一种香草冰淇淋 Download PDF

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Publication number
CN106387283A
CN106387283A CN201611019392.1A CN201611019392A CN106387283A CN 106387283 A CN106387283 A CN 106387283A CN 201611019392 A CN201611019392 A CN 201611019392A CN 106387283 A CN106387283 A CN 106387283A
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China
Prior art keywords
percent
ice cream
vanilla ice
sodium
vanilla
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CN201611019392.1A
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English (en)
Inventor
安新生
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Individual
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Individual
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Priority to CN201611019392.1A priority Critical patent/CN106387283A/zh
Publication of CN106387283A publication Critical patent/CN106387283A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds

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  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

本发明涉及一种香草冰淇淋，白糖16％，椰子油7.07％，葡萄糖粉2.5％，瓜尔豆胶0.03％，全脂乳粉8％，高级冰品油1％，鸡蛋1％，CMC0.25％，果葡糖浆4.5％，三聚磷酸钠0.03％，海藻酸钠0.16％，黄原胶0.05％；本发明其口感好，易保存，保藏周期长。

Description

一种香草冰淇淋
技术领域
本发明冰淇淋技术领域，尤其是一种香草冰淇淋。
背景技术
冰淇淋做为一种广受欢迎的冷饮，其口味决定了其受欢迎程度，其主要取决于加入的各种添加剂，但目前各种添加剂有的是不健康的，长期吃会对身体造成一定影响，而且不易长期保存，通过调香可以使其的保藏周期更长。
发明内容
本发明的目的是克服现有技术中存在的不足，提供一种香草冰淇淋，其口感好，易保存，保藏周期长。
本发明所采用的技术方案如下：
一种香草冰淇淋，其组分如下：白糖16％，椰子油7.07％，葡萄糖粉2.5％，瓜尔豆胶0.03％，全脂乳粉8％，高级冰品油1％，鸡蛋1％，CMC0.25％，果葡糖浆4.5％，，三聚磷酸钠0.03％，海藻酸钠0.16％，黄原胶0.05％；
本发明的有益效果如下：
本发明其口感好，易保存，保藏周期长。
具体实施方式：
本发明的具体实施方式如下：
本发明的组分如下：白糖16％，椰子油7.07％，葡萄糖粉2.5％，瓜尔豆胶0.03％，全脂乳粉8％，高级冰品油1％，鸡蛋1％，CMC0.25％，果葡糖浆4.5％，，三聚磷酸钠0.03％，海藻酸钠0.16％，黄原胶0.05％。
以上描述是对本发明的解释，不是对发明的限定，本发明所限定的范围参见权利要求，在本发明的保护范围之内，可以作任何形式的修改。

Claims (1)

1.一种香草冰淇淋，其组分如下：白糖16％，椰子油7.07％，葡萄糖粉2.5％，瓜尔豆胶0.03％，全脂乳粉8％，高级冰品油1％，鸡蛋1％，CMC0.25％，果葡糖浆4.5％，，三聚磷酸钠0.03％，海藻酸钠0.16％，黄原胶0.05％。
CN201611019392.1A 2016-11-19 2016-11-19 一种香草冰淇淋 Withdrawn CN106387283A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611019392.1A CN106387283A (zh) 2016-11-19 2016-11-19 一种香草冰淇淋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611019392.1A CN106387283A (zh) 2016-11-19 2016-11-19 一种香草冰淇淋

Publications (1)

Publication Number Publication Date
CN106387283A true CN106387283A (zh) 2017-02-15

Family

ID=58068961

Family Applications (1)

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CN201611019392.1A Withdrawn CN106387283A (zh) 2016-11-19 2016-11-19 一种香草冰淇淋

Country Status (1)

Country Link
CN (1) CN106387283A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107439782A (zh) * 2017-09-19 2017-12-08 张晓燕 一种促生长冰激凌及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105010717A (zh) * 2015-08-18 2015-11-04 光明乳业股份有限公司 一种冰淇淋奶浆的制备方法及产品、含其的冰淇淋
CN105533112A (zh) * 2015-12-08 2016-05-04 内蒙古蒙牛乳业（集团）股份有限公司 雪糕及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105010717A (zh) * 2015-08-18 2015-11-04 光明乳业股份有限公司 一种冰淇淋奶浆的制备方法及产品、含其的冰淇淋
CN105533112A (zh) * 2015-12-08 2016-05-04 内蒙古蒙牛乳业（集团）股份有限公司 雪糕及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107439782A (zh) * 2017-09-19 2017-12-08 张晓燕 一种促生长冰激凌及其制备方法

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