HRP20131177T1 - Postupak dobivanja ekstrakta iz sirove kave - Google Patents
Postupak dobivanja ekstrakta iz sirove kave Download PDFInfo
- Publication number
- HRP20131177T1 HRP20131177T1 HRP20131177AT HRP20131177T HRP20131177T1 HR P20131177 T1 HRP20131177 T1 HR P20131177T1 HR P20131177A T HRP20131177A T HR P20131177AT HR P20131177 T HRP20131177 T HR P20131177T HR P20131177 T1 HRP20131177 T1 HR P20131177T1
- Authority
- HR
- Croatia
- Prior art keywords
- coffee beans
- extract
- minutes
- raw
- heat
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 10
- 241000533293 Sesbania emerus Species 0.000 claims 12
- 238000002360 preparation method Methods 0.000 claims 4
- 235000013361 beverage Nutrition 0.000 claims 3
- 239000002775 capsule Substances 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 3
- 235000013305 food Nutrition 0.000 claims 2
- 235000001368 chlorogenic acid Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 238000002347 injection Methods 0.000 claims 1
- 239000007924 injection Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Claims (11)
1. Postupak dobivanja ekstrakta kave, koji se sastoji u:
a) toplinskoj obradi sirovih zrna kave na temperaturi između 100 °C i 180 °C u trajanju od najmanje 5 minuta, uz održavanje razine vlage između 6% i 20% od ukupne težine zrna kave; i
b) ekstrahiranju obrađenih zrna kave iz koraka a) kako bi se dobilo tekući ekstrakt kave;
naznačen time što se zrna kave i/ili ekstrakt kave ne podvrgava prženju.
2. Postupak u skladu s patentnim zahtjevom 1, naznačen time što se sirova zrna kave toplinski obrađuje na temperaturi između 130 °C i 160 °C u trajanju od između 20 minuta i 120 minuta u koraku a).
3. Postupak u skladu s bilo kojim od patentnih zahtjeva 1 ili 2, naznačen time što se toplinsku obradu iz koraka a) provodi stavljanjem u kontakt sirovih zrna kave s vodenom parom.
4. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se dodatno sastoji u mljevenju zrna kave prije ili nakon koraka a).
5. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se toplinski obrađena sirova zrna kave ekstrahira vodenom tekućinom u koraku b).
6. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se dodatno sastoji u sušenju ekstrakta dobivenog u koraku b).
7. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što ekstrakt dobiven u koraku b) sadrži više od 4 g klorogenih kiselina po gramu ekstrahiranih sirovih zrna kave.
8. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se dodatno sastoji u pripravi prehrambenog ili pripravka za pijenje iz ekstrakta dobivenog toplinskom obradom i ekstrahiranjem prema ovom izumu.
9. Postupak u skladu s patentnim zahtjevom 8, naznačen time što je prehrambeni ili pripravak za pijenje proizvod u obliku napitka u prahu.
10. Kapsula za pripravu napitaka injiciranjem tekućine, koja sadrži zatvorenu komoru i napravu koja omogućuje istjecanje navedenog napitka, gdje zatvorena komora navedene kapsule sadrži mljevena sirova zrna kave, toplinski obrađena na temperaturi između 100 °C i 180 °C u trajanju od najmanje 5 minuta, uz održavanje razine vlage između 6% i 20% od ukupne težine zrna kave, naznačena time što sirova zrna kave nisu podvrgnuta prženju.
11. Kapsula u skladu s patentnim zahtjevom 10, naznačena time što je volumen navedene zatvorene komora između 10 i 100 ml.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09179816 | 2009-12-18 | ||
| PCT/EP2010/069011 WO2011073052A1 (en) | 2009-12-18 | 2010-12-07 | Method of producing an extract of green coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20131177T1 true HRP20131177T1 (hr) | 2014-01-17 |
Family
ID=42245989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20131177AT HRP20131177T1 (hr) | 2009-12-18 | 2013-12-10 | Postupak dobivanja ekstrakta iz sirove kave |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US8784914B2 (hr) |
| EP (1) | EP2512260B1 (hr) |
| JP (1) | JP2013514065A (hr) |
| KR (1) | KR20120101112A (hr) |
| CN (1) | CN102711505A (hr) |
| AU (1) | AU2010333132B2 (hr) |
| BR (1) | BR112012014844A2 (hr) |
| CA (1) | CA2784713C (hr) |
| CL (1) | CL2012001654A1 (hr) |
| CO (1) | CO6551675A2 (hr) |
| ES (1) | ES2441450T3 (hr) |
| HR (1) | HRP20131177T1 (hr) |
| MX (1) | MX2012007125A (hr) |
| MY (1) | MY162055A (hr) |
| PL (1) | PL2512260T3 (hr) |
| PT (1) | PT2512260E (hr) |
| RU (1) | RU2012130433A (hr) |
| UA (1) | UA111058C2 (hr) |
| WO (1) | WO2011073052A1 (hr) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2414662B1 (es) * | 2011-12-20 | 2014-05-27 | Consejo Superior De Investigaciones Científicas (Csic) | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso. |
| US10800561B2 (en) | 2012-01-20 | 2020-10-13 | Koffeefruit Pte. Ltd. | Preparation of coffee-based extracts and powders |
| JP6277128B2 (ja) * | 2012-08-06 | 2018-02-07 | キリンビバレッジ株式会社 | コーヒー代替物 |
| WO2014072282A1 (en) | 2012-11-08 | 2014-05-15 | Nestec S.A. | Recovery of caffeine and bioactive fraction from coffee |
| KR20150131078A (ko) * | 2013-03-15 | 2015-11-24 | 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 | 식품 및 음료 성분의 강화된 추출물 |
| WO2014181231A1 (en) * | 2013-05-07 | 2014-11-13 | Koninklijke Philips N.V. | Method and device for processing unroasted beans and a coffee maker |
| US9210948B2 (en) * | 2013-07-19 | 2015-12-15 | Brandeis University | Par-baked and milled coffee beans for use in foods, beverages and dietary supplements |
| CN103705600B (zh) * | 2013-12-26 | 2015-06-17 | 晨光生物科技集团股份有限公司 | 一种绿咖啡豆提取物的生产方法 |
| US10442610B2 (en) | 2014-03-11 | 2019-10-15 | Starbucks Corporation | Pod-based restrictors and methods |
| WO2015170283A2 (es) * | 2014-05-07 | 2015-11-12 | Colcafe S.A.S. | Proceso para la producción de extracto de café verde con ácidos clorgénicos y/o enriquecido con otros extractos naturales |
| US10335444B2 (en) | 2014-06-13 | 2019-07-02 | Pawan Kumar Goel | Method for extracting high content of chlorogenic acids from green coffee beans |
| KR101657348B1 (ko) * | 2014-07-08 | 2016-09-13 | 김선희 | 저온 추출법을 이용한 저카페인 커피원두 추출물의 제조 방법 및 이를 이용한 캡슐 커피의 제조 방법 |
| US10709149B2 (en) | 2015-09-04 | 2020-07-14 | Koffeefruit Pte. Ltd. | Preparation of coffee fruit extracts and powders |
| CN105558213A (zh) * | 2015-12-30 | 2016-05-11 | 重庆骄王天然产物股份有限公司 | 生咖啡豆粉及其制作方法 |
| EP3533346B1 (en) | 2016-10-26 | 2021-06-09 | Kao Corporation | Refined chlorogenic acid-containing composition |
| US10893685B2 (en) * | 2016-10-26 | 2021-01-19 | Kao Corporation | Chlorogenic acid-containing composition manufacturing method |
| EP3533334A4 (en) | 2016-10-26 | 2020-07-08 | Kao Corporation | METHOD FOR MANUFACTURING COMPOSITION COMPRISING PURIFIED CHLOROGENIC ACIDS |
| JP6933893B2 (ja) * | 2016-11-11 | 2021-09-08 | 花王株式会社 | クロロゲン酸類含有製剤の製造方法 |
| CN108041234A (zh) * | 2017-12-31 | 2018-05-18 | 佛山市赛普斯科技服务有限公司 | 一种具有护肝功效的咖啡饮料 |
| KR101999108B1 (ko) * | 2019-03-04 | 2019-07-11 | 박청희 | 커피생두의 초저온 로스팅에 의한 클로로겐산 함량이 증진된 그린 커피 및 그의 제조방법 |
| FR3094612B1 (fr) | 2019-04-05 | 2022-08-19 | Laboratoires Iphym | Composition comprenant un extrait de cafe vert et une Superoxyde dismutase (SOD) |
| CN112640981B (zh) * | 2020-12-03 | 2023-11-10 | 东莞波顿香料有限公司 | 咖啡热处理液、提取液及其制备方法和应用 |
| CN113854384A (zh) * | 2021-09-13 | 2021-12-31 | 广州市东鹏食品饮料有限公司 | 一种咖啡风味含气饮料及其制备方法与应用 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278473A (en) | 1941-03-20 | 1942-04-07 | Musher Corp | Coffee |
| US5114731A (en) | 1988-10-31 | 1992-05-19 | Nestec S.A. | Products from green coffee treatment |
| US4938979A (en) * | 1988-10-31 | 1990-07-03 | Nestec S.A. | Green coffee treatment |
| US4938978A (en) * | 1988-10-31 | 1990-07-03 | Nestec S.A. | Treatment of green coffee |
| AU1505192A (en) | 1991-05-10 | 1992-11-12 | Societe Des Produits Nestle S.A. | Sealed cartridge for the prepartion of a beverage |
| JPH0646815A (ja) * | 1992-07-02 | 1994-02-22 | Gureesu Sangyo Kk | 被抽出物封入カプセル |
| CA2105018C (en) * | 1992-09-10 | 1998-06-23 | Mary R. Jensen | High-yield roasted coffee with balanced flavor |
| JPH06343390A (ja) * | 1993-06-03 | 1994-12-20 | Daiichi Cafe Kk | コーヒー豆の精製方法 |
| DE19605948A1 (de) | 1996-02-17 | 1997-08-21 | Elite Commodities & Finance Ag | Verfahren zur Qualitätsverbesserung von Arabica-Kaffee |
| DE69611363T2 (de) | 1996-08-26 | 2001-04-26 | Nestle Sa | Verfahren zum Extrahieren von Kaffee und Produkt |
| US5997929A (en) | 1997-11-03 | 1999-12-07 | Nestec S.A. | Extraction process |
| JP3022885B1 (ja) * | 1999-05-31 | 2000-03-21 | オアシス珈琲有限会社 | コ―ヒ―豆の処理方法およびコ―ヒ―豆 |
| US20020160067A1 (en) | 2001-04-25 | 2002-10-31 | Oncology Science Corporation | Therapeutic preparation and method for producing a therapeutic preparation using coffee beans as a substrate |
| US20040151822A1 (en) | 2001-11-20 | 2004-08-05 | Slaga Thomas J. | Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
| JP4251833B2 (ja) * | 2002-08-26 | 2009-04-08 | 長谷川香料株式会社 | コーヒー抽出液の精製方法 |
| JP4282971B2 (ja) * | 2002-10-04 | 2009-06-24 | ユーシーシー上島珈琲株式会社 | コーヒーエキスまたは可溶性コーヒーの製造方法 |
| JP4812222B2 (ja) * | 2002-11-26 | 2011-11-09 | 花王株式会社 | ミネラル吸収促進剤 |
| FR2856244B1 (fr) | 2003-06-20 | 2007-04-13 | Barry Callebaut Ag | Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention |
| WO2005032570A1 (ja) | 2003-10-06 | 2005-04-14 | Oryza Oil & Fat Chemical Co., Ltd. | ダイエット用組成物 |
| TWI469737B (zh) * | 2005-01-28 | 2015-01-21 | Suntory Beverage & Food Ltd | Can be processed into high green base of coffee beans method |
| WO2006103515A1 (en) | 2005-03-31 | 2006-10-05 | Council Of Scientific And Industrial Research | Antioxidant conserve from green coffee and process for its preparation |
| EP1712137A1 (en) | 2005-04-12 | 2006-10-18 | Nestec S.A. | Coffee product |
| JP2007282537A (ja) * | 2006-04-14 | 2007-11-01 | Ajinomoto General Foods Inc | アクリルアミドが減少し、かつクロロゲン酸類が増加した焙煎したコーヒー豆の製造方法及びその焙煎したコーヒー豆からなる飲食物 |
| GB0704095D0 (en) * | 2007-03-02 | 2007-04-11 | Mars Inc | Beverage preparation material |
| KR20110008200A (ko) | 2008-04-30 | 2011-01-26 | 네스텍 소시에테아노님 | 커피의 클로로겐산에서 유래한 탈카르복실화 페놀산의 용도, 및 이를 포함하는 생성물 |
-
2010
- 2010-07-12 UA UAA201208855A patent/UA111058C2/uk unknown
- 2010-12-07 MY MYPI2012700379A patent/MY162055A/en unknown
- 2010-12-07 PL PL10790537T patent/PL2512260T3/pl unknown
- 2010-12-07 KR KR1020127017566A patent/KR20120101112A/ko not_active Application Discontinuation
- 2010-12-07 JP JP2012543595A patent/JP2013514065A/ja active Pending
- 2010-12-07 MX MX2012007125A patent/MX2012007125A/es active IP Right Grant
- 2010-12-07 AU AU2010333132A patent/AU2010333132B2/en not_active Ceased
- 2010-12-07 PT PT107905374T patent/PT2512260E/pt unknown
- 2010-12-07 BR BRBR112012014844-3A patent/BR112012014844A2/pt not_active IP Right Cessation
- 2010-12-07 CA CA2784713A patent/CA2784713C/en not_active Expired - Fee Related
- 2010-12-07 CN CN2010800617302A patent/CN102711505A/zh active Pending
- 2010-12-07 RU RU2012130433/10A patent/RU2012130433A/ru not_active Application Discontinuation
- 2010-12-07 WO PCT/EP2010/069011 patent/WO2011073052A1/en active Application Filing
- 2010-12-07 ES ES10790537.4T patent/ES2441450T3/es active Active
- 2010-12-07 EP EP10790537.4A patent/EP2512260B1/en not_active Not-in-force
- 2010-12-07 US US13/516,445 patent/US8784914B2/en not_active Expired - Fee Related
-
2012
- 2012-06-18 CL CL2012001654A patent/CL2012001654A1/es unknown
- 2012-06-29 CO CO12109836A patent/CO6551675A2/es active IP Right Grant
-
2013
- 2013-12-10 HR HRP20131177AT patent/HRP20131177T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2012130433A (ru) | 2014-01-27 |
| PT2512260E (pt) | 2013-12-26 |
| PL2512260T3 (pl) | 2014-03-31 |
| UA111058C2 (uk) | 2016-03-25 |
| US8784914B2 (en) | 2014-07-22 |
| BR112012014844A2 (pt) | 2015-08-25 |
| CL2012001654A1 (es) | 2013-07-05 |
| ES2441450T3 (es) | 2014-02-04 |
| KR20120101112A (ko) | 2012-09-12 |
| CA2784713C (en) | 2016-07-12 |
| EP2512260A1 (en) | 2012-10-24 |
| JP2013514065A (ja) | 2013-04-25 |
| AU2010333132A1 (en) | 2012-07-19 |
| US20120251678A1 (en) | 2012-10-04 |
| CO6551675A2 (es) | 2012-10-31 |
| EP2512260B1 (en) | 2013-10-16 |
| MY162055A (en) | 2017-05-31 |
| CA2784713A1 (en) | 2011-06-23 |
| MX2012007125A (es) | 2012-11-29 |
| WO2011073052A1 (en) | 2011-06-23 |
| CN102711505A (zh) | 2012-10-03 |
| AU2010333132B2 (en) | 2014-04-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HRP20131177T1 (hr) | Postupak dobivanja ekstrakta iz sirove kave | |
| JP5654021B2 (ja) | インスタントフリーズドライコーヒー及びレギュラーロースト微粉砕コーヒーからなり、淹れたてのコーヒー味と香りをもったコーヒー組成物及びその製造方法 | |
| AU2017382039A1 (en) | Roast and ground coffee powder and methods of making thereof | |
| RU2013128601A (ru) | Способ производства экстракта из обжаренных зерен кофе | |
| WO2013019676A2 (en) | Cold-brewed instant coffee | |
| RU2017125750A (ru) | Кофейная ароматическая композиция | |
| MX2017000052A (es) | Produccion de un producto de cafe instantaneo de alto rendimiento. | |
| MX2015009804A (es) | Proceso para la produccion de un concentrado de cafe liquido. | |
| KR20140007993A (ko) | 기능성 커피 원두와 그 제조 방법 | |
| KR101472307B1 (ko) | 커피의 제조방법 | |
| AU2011100671A4 (en) | Cold brew dried coffee | |
| AU2023200816A1 (en) | Beverage composition useful in beverage capsules | |
| MX2023013954A (es) | Cafe tostado. | |
| JP2013106536A (ja) | コーヒー葉茶原料の製造方法及びそれを用いたコーヒー葉茶の飲料 | |
| CN104039160B (zh) | 咖啡饮料、咖啡液的提取方法以及用于提取咖啡液的提取溶剂 | |
| CN105767244A (zh) | 黑茶加工方法 | |
| RU2021132688A (ru) | Кофейная композиция и способ | |
| KR20140077611A (ko) | 개암나무 추출물을 함유하는 오르조 차 및 이의 제조방법 | |
| TH165814A (th) | วิธีการผลิตผงเครื่องดื่มกาแฟ | |
| TH165814B (th) | วิธีการผลิตผงเครื่องดื่มกาแฟ | |
| EP3257379A1 (en) | A method for the modification of natural coffee beans | |
| NGUYEN et al. | Combined Changes of Roasting and Extraction Conditions Improved Coffee Flavor and Taste with Vietnamese Robusta |