HK1159956A1 - 具有良好復原力的速食干鍋巴的製造方法 - Google Patents

具有良好復原力的速食干鍋巴的製造方法

Info

Publication number
HK1159956A1
HK1159956A1 HK12100358.2A HK12100358A HK1159956A1 HK 1159956 A1 HK1159956 A1 HK 1159956A1 HK 12100358 A HK12100358 A HK 12100358A HK 1159956 A1 HK1159956 A1 HK 1159956A1
Authority
HK
Hong Kong
Prior art keywords
porridge
reconstitute
dried rice
instant dried
making instant
Prior art date
Application number
HK12100358.2A
Other languages
English (en)
Inventor
金鐘旭
李昌勇
Original Assignee
第制糖株式會社 大韓民國
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 第制糖株式會社 大韓民國 filed Critical 第制糖株式會社 大韓民國
Publication of HK1159956A1 publication Critical patent/HK1159956A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
HK12100358.2A 2008-12-30 2012-01-12 具有良好復原力的速食干鍋巴的製造方法 HK1159956A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020080137557A KR101030994B1 (ko) 2008-12-30 2008-12-30 복원력이 우수한 즉석건조 누룽지의 제조 방법
PCT/KR2009/007824 WO2010077034A2 (ko) 2008-12-30 2009-12-28 복원력이 우수한 즉석건조 누룽지의 제조 방법

Publications (1)

Publication Number Publication Date
HK1159956A1 true HK1159956A1 (zh) 2012-08-10

Family

ID=42310356

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12100358.2A HK1159956A1 (zh) 2008-12-30 2012-01-12 具有良好復原力的速食干鍋巴的製造方法

Country Status (7)

Country Link
US (1) US8652554B2 (zh)
JP (1) JP5307251B2 (zh)
KR (1) KR101030994B1 (zh)
CN (1) CN102271532B (zh)
HK (1) HK1159956A1 (zh)
TW (1) TWI418305B (zh)
WO (1) WO2010077034A2 (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101414589B1 (ko) 2013-05-15 2014-07-03 (주)향천 둥굴레 성분이 포함된 누룽지의 제조 방법
KR101624574B1 (ko) 2014-06-26 2016-05-26 (주)대한식품 씨리얼용 누룽지의 제조방법 및 이에 따라 제조된 씨리얼용 누룽지
KR101584269B1 (ko) * 2015-10-01 2016-01-21 문성옥 신경 자극형 누룽지의 제조방법
KR101879308B1 (ko) * 2016-06-30 2018-07-19 송영화 누룽지의 제조방법 및 그 방법으로 만든 누룽지
KR102092717B1 (ko) * 2019-07-19 2020-03-24 송원탁 혼합쌀 및 이의 제조방법
CN111011729A (zh) * 2019-12-05 2020-04-17 安徽粮悦大吃兄食品科技有限公司 速食锅巴粉丝
KR102471502B1 (ko) * 2022-10-07 2022-11-25 장선옥 즉석 잡곡 누룽지 스틱의 제조방법

Family Cites Families (22)

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JPS5332141A (en) * 1976-09-08 1978-03-27 Shiya Shiyouji Okoge
KR860002968A (ko) 1984-10-19 1986-05-19 이월규 겉보리를 주제로 한 보리 숭늉차의 제조방법
JPS61281057A (ja) 1985-06-06 1986-12-11 日鐵セメント株式会社 高強度・高耐久性モルタル・コンクリ−ト用組成物
KR890003693A (ko) 1987-08-04 1989-04-17 원본미기재 1-치환 아자시클로알칸으로 되는 조성물 및 그의 용도
CN1050488A (zh) * 1989-09-26 1991-04-10 王丕承 玉米锅巴的生产方法
KR920009339A (ko) 1990-11-22 1992-06-25 김채방 숭늉음료
CN1071555A (zh) * 1991-10-19 1993-05-05 贺平亚 速食米饭、粥、锅巴一体化的制法
KR930011900A (ko) 1991-12-09 1993-07-20 김용환 쌀 또는 보리쌀로 숭늉차를 제조하는 방법
US5264937A (en) * 1992-07-29 1993-11-23 Thomson Consumer Electronics, Inc. Apparatus for time division multiplexed processing of frequency division multiplexed signals
KR0136756B1 (ko) 1993-10-19 1998-04-29 김광호 열전사프린터의 열프린트헤드/드럼의 클리닝 방법 및 카트리지
JP2900319B1 (ja) * 1998-06-16 1999-06-02 株式会社八大フーズ 乾燥焦飯の製造方法
JP3455460B2 (ja) * 1999-02-12 2003-10-14 ウンジン フーズ カンパニーリミテッド 米飲料の製造方法
JP3049500B1 (ja) * 1999-04-15 2000-06-05 株式会社八大フーズ 乾燥焦飯の製造方法
JP2002209554A (ja) * 2001-01-18 2002-07-30 Hosoda Shoten:Kk 栄養補助食品
KR100406552B1 (ko) 2001-01-31 2003-11-21 원철희 누룽지 제조방법
KR20010088502A (ko) * 2001-07-28 2001-09-28 정효신 찹쌀과 땅콩을 주재로 하는 누룽지 제조방법
CN1372832A (zh) * 2002-03-21 2002-10-09 韩美香 一种纯天然锅巴的制作方法
KR20020066398A (ko) * 2002-07-29 2002-08-16 최덕화 기능성 누룽지와 눌은밥의 제조방법
KR100475598B1 (ko) * 2002-08-19 2005-03-10 박승용 인스턴트 컵누룽지의 제조방법
KR20030029532A (ko) 2003-02-10 2003-04-14 박용권 농축 숭늉
KR200388017Y1 (ko) 2005-02-07 2005-06-30 김수덕 즉석 숭늉차 제품
JP2008079596A (ja) * 2006-09-27 2008-04-10 Yamakawa:Kk 粉末玄米飲食品の製造方法

Also Published As

Publication number Publication date
TW201023766A (en) 2010-07-01
KR20100079142A (ko) 2010-07-08
WO2010077034A3 (ko) 2010-10-28
JP2012512649A (ja) 2012-06-07
US8652554B2 (en) 2014-02-18
KR101030994B1 (ko) 2011-04-25
JP5307251B2 (ja) 2013-10-02
CN102271532B (zh) 2014-03-26
WO2010077034A2 (ko) 2010-07-08
TWI418305B (zh) 2013-12-11
CN102271532A (zh) 2011-12-07
US20120040071A1 (en) 2012-02-16

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