GR3006423T3 - - Google Patents

Info

Publication number
GR3006423T3
GR3006423T3 GR920402787T GR920402787T GR3006423T3 GR 3006423 T3 GR3006423 T3 GR 3006423T3 GR 920402787 T GR920402787 T GR 920402787T GR 920402787 T GR920402787 T GR 920402787T GR 3006423 T3 GR3006423 T3 GR 3006423T3
Authority
GR
Greece
Application number
GR920402787T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26158338&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3006423(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from FI881905A external-priority patent/FI881905A/fi
Application filed filed Critical
Publication of GR3006423T3 publication Critical patent/GR3006423T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
GR920402787T 1988-04-22 1992-12-02 GR3006423T3 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI881905A FI881905A (fi) 1988-04-22 1988-04-22 Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
FI890021A FI84970C (fi) 1988-04-22 1989-01-03 Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.

Publications (1)

Publication Number Publication Date
GR3006423T3 true GR3006423T3 (el) 1993-06-21

Family

ID=26158338

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920402787T GR3006423T3 (el) 1988-04-22 1992-12-02

Country Status (10)

Country Link
US (1) US4990343A (el)
EP (1) EP0338452B2 (el)
JP (1) JP2809424B2 (el)
CA (1) CA1335635C (el)
DE (2) DE68902859D1 (el)
DK (1) DK176112B1 (el)
ES (1) ES2035408T5 (el)
FI (1) FI84970C (el)
GR (1) GR3006423T3 (el)
NO (1) NO177212C (el)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5547690A (en) * 1987-12-21 1996-08-20 Gist-Brocades, N.V. Compositions and method for improving flour dough
US5176927A (en) * 1988-10-11 1993-01-05 Cultor Ltd. Method of improving the production process of dry cereal products by enzyme addition
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
US7033627B2 (en) * 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
CA2084071C (en) * 1990-05-29 2004-09-28 Douglas Walter Fodge Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing food and animal feed
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
NZ239083A (en) * 1990-07-24 1993-08-26 Gist Brocades Nv Endo-xylanase-containing silage composition
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5232719A (en) * 1991-06-13 1993-08-03 Genencor International, Inc. Type II endoglycosidases in baking for improving the quality of dough and baked goods
EP0650669B1 (en) * 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
EP0669082A1 (en) * 1994-02-23 1995-08-30 Unilever N.V. Storage-stable enzyme solutions
US5741688A (en) * 1994-05-03 1998-04-21 Novo Nordisk A/S Alkaline glucose oxidase obtained from cladosporium oxysporum
US5834280A (en) * 1994-05-03 1998-11-10 Novo Nordisk A/S Glucose oxidases obtained from a cladosporium
JP3456756B2 (ja) * 1994-05-30 2003-10-14 天野エンザイム株式会社 パン類の品質改良組成物およびそれを用いたパン類の製造法
DE69519331D1 (de) * 1994-06-17 2000-12-14 Dsm Nv Zusammensetzung zur Brotverbesserung
AU684658B2 (en) * 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
EP0705538B1 (en) 1994-09-07 2000-12-06 Dsm N.V. Improvement of bread doughs
ATE223489T1 (de) 1995-06-07 2002-09-15 Danisco Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
AR002214A1 (es) 1995-06-07 1998-01-07 Danisco Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CA2236476A1 (en) * 1995-12-08 1997-06-19 Novo Nordisk A/S Use of a deaminating oxidase in baking
DE69713192T3 (de) * 1996-03-19 2006-08-10 Dsm Ip Assets B.V. Kombination von Enzymen
AU2764497A (en) * 1996-05-10 1997-12-05 Danisco A/S Alpha-glucuronidases of aspergillus, production thereof and their uses
US6068864A (en) * 1996-07-12 2000-05-30 Kraft Foods, Inc. Method of imparting resistance to moisture and texture degradation to a baked product
DK0848908T3 (da) * 1996-11-21 2002-10-14 Nestle Sa Brøddejprodukter
EA199900475A1 (ru) * 1996-11-21 1999-12-29 Е.И. Дюпон Де Немур Энд Компани Получение растительных гелей
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
EP1525798B1 (en) 1997-12-22 2011-11-23 Novozymes A/S Carbohydrate oxidase and use thereof in baking
EP0945068B1 (en) * 1998-03-24 2003-05-02 CSM Nederland B.V. Fermentation tolerant predough
DK1077609T3 (da) * 1998-05-13 2008-10-20 Novozymes Inc Metode til anvendelse af cellobiose dehydrogenase i bagning
WO2001035750A1 (en) * 1999-02-24 2001-05-25 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
AU2002224922A1 (en) * 2000-12-20 2002-07-01 Dsm Ip Assets B.V. Liquid yeast compositions
US7014878B2 (en) 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US6638554B1 (en) * 2002-08-30 2003-10-28 Roberto Gonzalez Barrera Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
US7459174B2 (en) * 2002-08-30 2008-12-02 Investigacion De Tecnologia Avanzada, S.A. De C.V. Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US20040199405A1 (en) * 2003-04-02 2004-10-07 Ellen Harper Computerized system and method for modifying healthcare-related orders
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
DE102005050332A1 (de) * 2005-10-20 2007-04-26 Ab Enzymes Gmbh Enzymatischer Ersatz von Emulgatoren auf der Basis von Monoglyceriden
EP2103220B1 (de) 2008-03-17 2018-09-26 Stern Enzym GmbH & Co. KG Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend
DE102009034601A1 (de) 2009-07-24 2011-01-27 Stern-Enzym Gmbh & Co. Kg Erhöhung der Viskosität eihaltiger Lebensmittel
WO2011154529A1 (en) 2010-06-11 2011-12-15 Novozymes A/S Enzymatic flour correction
NL2008057C2 (en) 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.
RU2643712C1 (ru) * 2016-11-16 2018-02-05 Федеральное государственное автономное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" (ФГАНУ НИИХП) Способ производства хлебобулочных изделий
MX2022002051A (es) * 2019-08-19 2022-03-17 Clara Foods Co Fuentes de proteina de origen no animal con propiedades funcionales.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
FI45020C (fi) * 1967-04-03 1972-03-10 Delmar Chem Menetelmä leipien ja niiden kaltaisten tuotteiden valmistamiseksi.
US3512992A (en) * 1968-04-02 1970-05-19 Delmar Chem Baking additive and method for producing baked goods
FI66282C (fi) † 1982-11-02 1984-10-10 Valio Meijerien Foerfarande foer ensilering av groenfoder eller fullsaed
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
US4632905A (en) † 1985-05-29 1986-12-30 Novo Laboratories, Inc. Microbial sulfhydryl oxidase
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
US4894340A (en) † 1987-12-21 1990-01-16 Suomen Sokeri Oy Microbial sulfhydryl oxidase and method
ATE77203T1 (de) * 1987-12-21 1992-07-15 Cultor Oy Methode zur verbesserung von mehlteig.

Also Published As

Publication number Publication date
FI890021A0 (fi) 1989-01-03
ES2035408T5 (es) 2002-11-01
US4990343A (en) 1991-02-05
FI890021A (fi) 1989-10-23
NO177212B (no) 1995-05-02
JP2809424B2 (ja) 1998-10-08
NO177212C (no) 1995-08-09
EP0338452B2 (en) 2002-01-16
NO891640D0 (no) 1989-04-20
FI84970C (fi) 1992-02-25
EP0338452A1 (en) 1989-10-25
JPH01312956A (ja) 1989-12-18
DK188389A (da) 1989-10-23
DE68902859D1 (de) 1992-10-22
NO891640L (no) 1989-10-23
DE68902859T3 (de) 2002-09-19
CA1335635C (en) 1995-05-23
DE68902859T2 (de) 1993-01-21
FI84970B (fi) 1991-11-15
ES2035408T3 (es) 1993-04-16
DK176112B1 (da) 2006-07-31
DK188389D0 (da) 1989-04-19
EP0338452B1 (en) 1992-09-16
DE68902859T4 (de) 2003-08-28

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