GB1474586A - Sour milk product production and starter combinations of bacterial strains for use therein - Google Patents
Sour milk product production and starter combinations of bacterial strains for use thereinInfo
- Publication number
- GB1474586A GB1474586A GB5253774A GB5253774A GB1474586A GB 1474586 A GB1474586 A GB 1474586A GB 5253774 A GB5253774 A GB 5253774A GB 5253774 A GB5253774 A GB 5253774A GB 1474586 A GB1474586 A GB 1474586A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- sour milk
- strains
- starter
- bacterial strains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021262 sour milk Nutrition 0.000 title abstract 4
- 239000007858 starting material Substances 0.000 title abstract 4
- 230000001580 bacterial effect Effects 0.000 title 1
- 235000020247 cow milk Nutrition 0.000 abstract 2
- 235000013618 yogurt Nutrition 0.000 abstract 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract 1
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 abstract 1
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract 1
- 235000020254 sheep milk Nutrition 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG25150A BG19929A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-12-04 | 1973-12-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1474586A true GB1474586A (en) | 1977-05-25 |
Family
ID=3899847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5253774A Expired GB1474586A (en) | 1973-12-04 | 1974-12-04 | Sour milk product production and starter combinations of bacterial strains for use therein |
Country Status (14)
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4342393A (en) * | 1980-08-25 | 1982-08-03 | Spectrum International, Inc. | Stackable poultry coop |
| CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| EA014805B1 (ru) * | 2007-10-11 | 2011-02-28 | Амалия Багратовна Акопова | Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний |
-
1973
- 1973-12-04 BG BG25150A patent/BG19929A1/xx unknown
-
1974
- 1974-11-27 LU LU71374A patent/LU71374A1/xx unknown
- 1974-11-29 CH CH1588174A patent/CH606419A5/xx not_active IP Right Cessation
- 1974-12-02 FI FI743490A patent/FI52871C/fi active
- 1974-12-02 NL NLAANVRAGE7415721,A patent/NL183696C/xx not_active IP Right Cessation
- 1974-12-02 SE SE7415052A patent/SE7415052L/xx unknown
- 1974-12-03 CA CA74215271A patent/CA1048429A/en not_active Expired
- 1974-12-03 NO NO744358A patent/NO144798C/no unknown
- 1974-12-03 AT AT966574A patent/AT343073B/de not_active IP Right Cessation
- 1974-12-03 IT IT54337/74A patent/IT1035092B/it active
- 1974-12-04 BE BE2054012A patent/BE822911A/xx not_active IP Right Cessation
- 1974-12-04 GB GB5253774A patent/GB1474586A/en not_active Expired
- 1974-12-04 FR FR7439659A patent/FR2252810B1/fr not_active Expired
-
1975
- 1975-02-07 IN IN227/CAL/75A patent/IN141052B/en unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8401712A1 (es) | Procedimiento para la fabricacion de un yogur de conservacion prolongada. | |
| GB1316718A (en) | Method for manufacturing of milk beverage | |
| IE821030L (en) | Manufacture of reduced fat content cheese | |
| GB1110977A (en) | Mixed bacterial concentrates for the fermentation of milk | |
| ES8600012A1 (es) | Un metodo para preparar un producto fermentado que contiene acido lactico a partir de leche de semilla de girasol. | |
| GB1474586A (en) | Sour milk product production and starter combinations of bacterial strains for use therein | |
| SU1817285A1 (ru) | Способ приготовления закваски для производства кисломолочных продуктов | |
| GB1287379A (en) | Lactic acid containing fruit and vegetable juices or mashes | |
| US3326693A (en) | Method for manufacturing sour milk and sour milk products | |
| GB1431809A (en) | Process for the production of a balanced viable and living culture of lactobacillus bulgaricus and streptococcus thermophilus | |
| GB1452380A (en) | Edible product derived from whey | |
| GB1284822A (en) | Method of producing dry bulgarian yoghurt | |
| Dahiya et al. | Symbiosis among lactic streptococci | |
| GB1043194A (en) | Dehydrated fermented milk products | |
| FR2123295A1 (en) | Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose | |
| JPS5951997B2 (ja) | ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物 | |
| GB1512890A (en) | Method for manufacturing lactic acid fermented milk beverages | |
| GB1075149A (en) | A process for intensifying and supplementing the flavours of dairy products | |
| GB1134206A (en) | Animal feed supplement | |
| Sherman et al. | Fermentative variability among substrains of Streptococcus cremoris and Streptococcus lactis obtained from pure cultures | |
| GB1420208A (en) | Dairy-produce of the yoghurt type and to its manufacturing methods | |
| KR930016023A (ko) | 요구르트스타터배양액 조성물 및 요구르트의 제조방법 | |
| GB984165A (en) | Improvements in and relating to lacteous drinks | |
| GB1260247A (en) | Production of cell culture concentrates | |
| KR900004275A (ko) | 인삼을 이용한 활성 유산균 음료수 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19921204 |