NO144798C - Fremgangsmaate for fremstilling av levende kulturer for bulgarsk yoghurt - Google Patents

Fremgangsmaate for fremstilling av levende kulturer for bulgarsk yoghurt

Info

Publication number
NO144798C
NO144798C NO744358A NO744358A NO144798C NO 144798 C NO144798 C NO 144798C NO 744358 A NO744358 A NO 744358A NO 744358 A NO744358 A NO 744358A NO 144798 C NO144798 C NO 144798C
Authority
NO
Norway
Prior art keywords
procedure
living cultures
preparing living
bulgarian
yoghurt
Prior art date
Application number
NO744358A
Other languages
English (en)
Other versions
NO144798B (no
NO744358L (no
Inventor
Maria Stefanova Kondratenko
Stefka Sdravkova Kondareva
Bonjana Hristova Gjoscheva
Konstanza Angelova Vlajkovska
Irina Grantovna Schischkova
Nikolova Toteva
Liljana Velinova Goranova
Original Assignee
Dso Mlechna Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso Mlechna Promishlenost filed Critical Dso Mlechna Promishlenost
Publication of NO744358L publication Critical patent/NO744358L/no
Publication of NO144798B publication Critical patent/NO144798B/no
Publication of NO144798C publication Critical patent/NO144798C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
NO744358A 1973-12-04 1974-12-03 Fremgangsmaate for fremstilling av levende kulturer for bulgarsk yoghurt NO144798C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (no) 1973-12-04 1973-12-04

Publications (3)

Publication Number Publication Date
NO744358L NO744358L (no) 1975-06-30
NO144798B NO144798B (no) 1981-08-03
NO144798C true NO144798C (no) 1981-11-11

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
NO744358A NO144798C (no) 1973-12-04 1974-12-03 Fremgangsmaate for fremstilling av levende kulturer for bulgarsk yoghurt

Country Status (14)

Country Link
AT (1) AT343073B (no)
BE (1) BE822911A (no)
BG (1) BG19929A1 (no)
CA (1) CA1048429A (no)
CH (1) CH606419A5 (no)
FI (1) FI52871C (no)
FR (1) FR2252810B1 (no)
GB (1) GB1474586A (no)
IN (1) IN141052B (no)
IT (1) IT1035092B (no)
LU (1) LU71374A1 (no)
NL (1) NL183696C (no)
NO (1) NO144798C (no)
SE (1) SE7415052L (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
EA014805B1 (ru) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний

Also Published As

Publication number Publication date
ATA966574A (de) 1977-09-15
CH606419A5 (no) 1978-10-31
CA1048429A (en) 1979-02-13
BE822911A (fr) 1975-04-01
BG19929A1 (no) 1975-10-30
NO144798B (no) 1981-08-03
NL7415721A (no) 1975-06-06
FI52871C (fi) 1977-12-12
SE7415052L (no) 1975-06-05
NL183696B (nl) 1988-08-01
AU7601774A (en) 1976-06-03
NO744358L (no) 1975-06-30
NL183696C (nl) 1989-01-02
LU71374A1 (no) 1975-06-11
AT343073B (de) 1978-05-10
IN141052B (no) 1977-01-15
FI349074A (no) 1975-06-05
DE2457303B2 (de) 1977-04-14
IT1035092B (it) 1979-10-20
FI52871B (no) 1977-08-31
GB1474586A (en) 1977-05-25
DE2457303A1 (de) 1975-06-12
FR2252810A1 (no) 1975-06-27
FR2252810B1 (no) 1979-10-12

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