IT1035092B - Procedimento per produrre conture di fermenti per iogurt bulgaro - Google Patents

Procedimento per produrre conture di fermenti per iogurt bulgaro

Info

Publication number
IT1035092B
IT1035092B IT54337/74A IT5433774A IT1035092B IT 1035092 B IT1035092 B IT 1035092B IT 54337/74 A IT54337/74 A IT 54337/74A IT 5433774 A IT5433774 A IT 5433774A IT 1035092 B IT1035092 B IT 1035092B
Authority
IT
Italy
Prior art keywords
contures
procedure
bulgarian yogurt
producing ferment
ferment
Prior art date
Application number
IT54337/74A
Other languages
English (en)
Inventor
Velinova Goranova Liljana
Angelova Vlajkovska Konstanza
Grantova Schischkova Irina
Nikolova Toteva Nevena
Hristova Gjoscheva Bojana
Sdravkova Kondareva Stefka
Stefanova Kondratenko Maria
Original Assignee
Dso Mlechna Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso Mlechna Promishlenost filed Critical Dso Mlechna Promishlenost
Application granted granted Critical
Publication of IT1035092B publication Critical patent/IT1035092B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
IT54337/74A 1973-12-04 1974-12-03 Procedimento per produrre conture di fermenti per iogurt bulgaro IT1035092B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (it) 1973-12-04 1973-12-04

Publications (1)

Publication Number Publication Date
IT1035092B true IT1035092B (it) 1979-10-20

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
IT54337/74A IT1035092B (it) 1973-12-04 1974-12-03 Procedimento per produrre conture di fermenti per iogurt bulgaro

Country Status (14)

Country Link
AT (1) AT343073B (it)
BE (1) BE822911A (it)
BG (1) BG19929A1 (it)
CA (1) CA1048429A (it)
CH (1) CH606419A5 (it)
FI (1) FI52871C (it)
FR (1) FR2252810B1 (it)
GB (1) GB1474586A (it)
IN (1) IN141052B (it)
IT (1) IT1035092B (it)
LU (1) LU71374A1 (it)
NL (1) NL183696C (it)
NO (1) NO144798C (it)
SE (1) SE7415052L (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
EA014805B1 (ru) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний

Also Published As

Publication number Publication date
BE822911A (fr) 1975-04-01
BG19929A1 (it) 1975-10-30
FI52871C (fi) 1977-12-12
FR2252810B1 (it) 1979-10-12
AU7601774A (en) 1976-06-03
NO144798C (no) 1981-11-11
GB1474586A (en) 1977-05-25
ATA966574A (de) 1977-09-15
SE7415052L (it) 1975-06-05
NL183696B (nl) 1988-08-01
LU71374A1 (it) 1975-06-11
DE2457303B2 (de) 1977-04-14
NL183696C (nl) 1989-01-02
IN141052B (it) 1977-01-15
AT343073B (de) 1978-05-10
NL7415721A (it) 1975-06-06
FI349074A (it) 1975-06-05
FI52871B (it) 1977-08-31
NO144798B (no) 1981-08-03
CA1048429A (en) 1979-02-13
DE2457303A1 (de) 1975-06-12
NO744358L (it) 1975-06-30
FR2252810A1 (it) 1975-06-27
CH606419A5 (it) 1978-10-31

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