GB1215465A - Instantised products - Google Patents

Instantised products

Info

Publication number
GB1215465A
GB1215465A GB22845/67A GB2284567A GB1215465A GB 1215465 A GB1215465 A GB 1215465A GB 22845/67 A GB22845/67 A GB 22845/67A GB 2284567 A GB2284567 A GB 2284567A GB 1215465 A GB1215465 A GB 1215465A
Authority
GB
United Kingdom
Prior art keywords
product
instantised
products
hydrophilic colloid
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22845/67A
Other languages
English (en)
Inventor
Thomas Fair Mcmichael
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerebos Foods Ltd
Original Assignee
Cerebos Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerebos Foods Ltd filed Critical Cerebos Foods Ltd
Priority to GB22845/67A priority Critical patent/GB1215465A/en
Priority to US706622A priority patent/US3607306A/en
Priority to BE715302D priority patent/BE715302A/xx
Priority to DE19681767519 priority patent/DE1767519A1/de
Priority to FR1564384D priority patent/FR1564384A/fr
Priority to NL6806991A priority patent/NL6806991A/xx
Priority to IE595/68A priority patent/IE31913B1/xx
Publication of GB1215465A publication Critical patent/GB1215465A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB22845/67A 1967-05-17 1967-05-17 Instantised products Expired GB1215465A (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
GB22845/67A GB1215465A (en) 1967-05-17 1967-05-17 Instantised products
US706622A US3607306A (en) 1967-05-17 1968-02-19 Instantized products
BE715302D BE715302A (enExample) 1967-05-17 1968-05-17
DE19681767519 DE1767519A1 (de) 1967-05-17 1968-05-17 Instantisierte Produkte
FR1564384D FR1564384A (enExample) 1967-05-17 1968-05-17
NL6806991A NL6806991A (enExample) 1967-05-17 1968-05-17
IE595/68A IE31913B1 (en) 1967-05-17 1968-05-17 Instantised products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22845/67A GB1215465A (en) 1967-05-17 1967-05-17 Instantised products

Publications (1)

Publication Number Publication Date
GB1215465A true GB1215465A (en) 1970-12-09

Family

ID=10185976

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22845/67A Expired GB1215465A (en) 1967-05-17 1967-05-17 Instantised products

Country Status (7)

Country Link
US (1) US3607306A (enExample)
BE (1) BE715302A (enExample)
DE (1) DE1767519A1 (enExample)
FR (1) FR1564384A (enExample)
GB (1) GB1215465A (enExample)
IE (1) IE31913B1 (enExample)
NL (1) NL6806991A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138010A3 (en) * 1983-10-18 1986-02-19 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
JPS5626557Y2 (enExample) * 1976-05-14 1981-06-24
DE3237077A1 (de) * 1982-10-07 1984-04-12 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Instant-tees und verfahren zu ihrer herstellung
DE3421085C1 (de) * 1984-06-06 1985-10-31 F. Willich GmbH & Co, 4600 Dortmund Verfahren zum Verfestigen und Abdichten von Kohle und/oder Gebirgs- und Erdformationen
US5147677A (en) * 1990-08-21 1992-09-15 The Pennsylvania Research Corporation Process for producing microparticulated protein and the product thereof
CA2379396C (en) * 1999-08-13 2010-01-26 William F. Aftoora Flavored solid-form food product and method of preparation
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1201133A (en) * 1915-10-19 1916-10-10 Chemische Producte Vormals H Scheidemandel Ag F Solid gelatinous product.
US1735356A (en) * 1927-04-01 1929-11-12 Charles B Knox Gelatine Compan Method of comminuting gelatine
US1929732A (en) * 1930-02-11 1933-10-10 Swift & Co Gelatin product and method of preparing the same
GB419838A (en) * 1933-03-16 1934-11-16 Chivers & Sons Ltd Improvements in or relating to the manufacture of jellies
US2270582A (en) * 1939-09-05 1942-01-20 Gustavus J Esselen Food product
US2373805A (en) * 1941-07-14 1945-04-17 Fred H Barker Process of making a food product
US2379065A (en) * 1942-07-16 1945-06-26 Ind Patents Corp Gelatinous material
US2714069A (en) * 1951-11-13 1955-07-26 Borden Co Ice box dessert
US2819970A (en) * 1955-10-06 1958-01-14 Gen Foods Corp Food product and process
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
FR1345457A (fr) * 1963-01-25 1963-12-06 Atom S A Soc Procédé de préparation de potages et sauces instantanés et produit industriel obtenu
US3264114A (en) * 1963-07-12 1966-08-02 Gen Foods Corp Gelatin-type jelly dessert mix

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138010A3 (en) * 1983-10-18 1986-02-19 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity

Also Published As

Publication number Publication date
BE715302A (enExample) 1968-11-18
DE1767519A1 (de) 1971-09-09
IE31913L (en) 1968-11-17
US3607306A (en) 1971-09-21
FR1564384A (enExample) 1969-04-18
NL6806991A (enExample) 1968-11-18
IE31913B1 (en) 1973-02-07

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