FR2605852B1 - Produit de confiserie en substance gelatineuse - Google Patents

Produit de confiserie en substance gelatineuse

Info

Publication number
FR2605852B1
FR2605852B1 FR8714440A FR8714440A FR2605852B1 FR 2605852 B1 FR2605852 B1 FR 2605852B1 FR 8714440 A FR8714440 A FR 8714440A FR 8714440 A FR8714440 A FR 8714440A FR 2605852 B1 FR2605852 B1 FR 2605852B1
Authority
FR
France
Prior art keywords
confectionery product
jelly substance
jelly
substance
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8714440A
Other languages
English (en)
Other versions
FR2605852A1 (fr
Inventor
Pietro Ferrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Publication of FR2605852A1 publication Critical patent/FR2605852A1/fr
Application granted granted Critical
Publication of FR2605852B1 publication Critical patent/FR2605852B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR8714440A 1986-10-29 1987-10-20 Produit de confiserie en substance gelatineuse Expired - Lifetime FR2605852B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5401786U IT208273Z2 (it) 1986-10-29 1986-10-29 Prodotto di confetteria di gelatina

Publications (2)

Publication Number Publication Date
FR2605852A1 FR2605852A1 (fr) 1988-05-06
FR2605852B1 true FR2605852B1 (fr) 1991-07-05

Family

ID=11286377

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8714440A Expired - Lifetime FR2605852B1 (fr) 1986-10-29 1987-10-20 Produit de confiserie en substance gelatineuse

Country Status (5)

Country Link
BE (1) BE1002178A5 (fr)
CH (1) CH673558A5 (fr)
FR (1) FR2605852B1 (fr)
GB (1) GB2196828B (fr)
IT (1) IT208273Z2 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2226225A (en) * 1988-12-22 1990-06-27 Paradise Cuisine Limited Layered food product
AT395932B (de) * 1990-10-17 1993-04-26 Tree Elisabeth Mag Dr Essbare dekorationsauflage fuer speisen
CH691024A5 (it) * 1996-05-10 2001-04-12 Soremartec Sa Prodotto alimentare stratificato comprendente una pralina.
CH690537A8 (it) * 1996-11-01 2000-12-29 Soremartec Sa Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
EP1040763B1 (fr) * 1999-04-02 2004-12-15 Soremartec S.A. Structure fourrée dans des gaufrettes avec pralines superposées
GB2355641A (en) * 1999-10-28 2001-05-02 Jonathan Fisher Composite confectionary comprising an alcoholic liquid centre
GB2427343A (en) * 2005-06-15 2006-12-27 Asad Meerza Sealed food grade capsule containing alcohol
EP1959750A2 (fr) * 2005-12-12 2008-08-27 Wm. Wrigley Jr. Company Produits de confiserie a coeurs liquides
DE102007031369A1 (de) 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
MX2017016637A (es) 2015-06-18 2018-12-11 Puca Giuseppe Caramelo que contiene alcohol.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1467351A (en) * 1921-07-02 1923-09-11 Lawrence C Blunt Process for making candy
US1645260A (en) * 1924-02-29 1927-10-11 Blanche K Dustin Method and apparatus for making confections
FR583399A (fr) * 1924-03-22 1925-01-12 Carsons Ltd Procédé pour la fabrication d'articles de confiserie
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture
GB784063A (en) * 1954-03-12 1957-10-02 Christopher John Lewis Warren Sweets with covered centres and the manufacture thereof
GB958298A (en) * 1961-11-15 1964-05-21 James Pascall Ltd Improvements in or relating to moulding apparatus
FR1487259A (fr) * 1966-07-22 1967-06-30 Procédé et appareil pour la fabrication de friandises de confiserie
AT273642B (de) * 1967-12-15 1969-08-25 Casali S Neffe Likoer Schokola Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung
JPS4934824B1 (fr) * 1970-11-21 1974-09-18 Takeda Chemical Industries Ltd
FR2144041A7 (en) * 1971-06-29 1973-02-09 Fontlladosa Bernat Soft-filled confectionery item - fitted with handling stick
BE787320A (nl) * 1972-08-08 1972-12-01 Confiserie Dulcia Werkwijze ter vervaardiging van suikergoed en suikergoed volgens deze werkwijze vervaardigd.
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
DE3635858A1 (de) * 1986-10-22 1988-05-05 Egon Overbeck Praline

Also Published As

Publication number Publication date
GB8725401D0 (en) 1987-12-02
BE1002178A5 (fr) 1990-10-02
IT8654017V0 (it) 1986-10-29
IT208273Z2 (it) 1988-04-29
FR2605852A1 (fr) 1988-05-06
CH673558A5 (en) 1990-03-30
GB2196828A (en) 1988-05-11
GB2196828B (en) 1991-01-30

Similar Documents

Publication Publication Date Title
DE69118894D1 (de) Süsswarenprodukt
BR8802930A (pt) Dispensador de produto viscoso
IT8447636A0 (it) Prodotto dolciario e procedimento per produrlo
DK27088D0 (da) Aerosolleverende vare
FR2491301B1 (fr) Produit de confiserie glacee composite et sa preparation
FR2615486B1 (fr) Distributeur de produit pateux
FR2542976B1 (fr) Perfectionnements dans la production de substances comestibles proteinees
FR2605852B1 (fr) Produit de confiserie en substance gelatineuse
OA07925A (fr) Produit alimentaire efficace dans le traitement de la lèpre.
DK171590A (da) Vaskemiddelprodukt
FR2565072B3 (fr) Produit alimentaire fourre
DE69028520D1 (de) Arzneimittelzubereitung bei der behandlung von tonsillitis
FR2614518B1 (fr) Distributeur de produit liquide
DK233784D0 (da) Chokoladeprodukt
FR2647463B1 (fr) Produit colmatant pour retenues collinaires, digues et lagunes
DK218689D0 (da) Dehydratiserede maelkeprodukter
DK216587A (da) Konfektureprodukt
DK197486D0 (da) 5-fluoruracilprodug
FR2603287B1 (fr) Procede de preparation de complexes de metalloproteines et nouveaux derives de ceux-ci
DK105087A (da) Tandcremeemballage
FR2587595B2 (fr) Produit alimentaire et procede de preparation de ce produit
IT8352950V0 (it) Prodotto dolciario di torrone
KR890008652Y1 (en) Jelly cake
BR6700682U (pt) Caramelador de doces
LT2005B (lt) Rukymo gaminys

Legal Events

Date Code Title Description
ST Notification of lapse