MX2017016637A - Caramelo que contiene alcohol. - Google Patents

Caramelo que contiene alcohol.

Info

Publication number
MX2017016637A
MX2017016637A MX2017016637A MX2017016637A MX2017016637A MX 2017016637 A MX2017016637 A MX 2017016637A MX 2017016637 A MX2017016637 A MX 2017016637A MX 2017016637 A MX2017016637 A MX 2017016637A MX 2017016637 A MX2017016637 A MX 2017016637A
Authority
MX
Mexico
Prior art keywords
candy product
alcohol
candy
product material
alcoholic liquid
Prior art date
Application number
MX2017016637A
Other languages
English (en)
Inventor
Puca Giuseppe
Original Assignee
Puca Giuseppe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puca Giuseppe filed Critical Puca Giuseppe
Publication of MX2017016637A publication Critical patent/MX2017016637A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un artículo de golosina en el sentido de caramelos duros o caramelos blandos a partir de un nuevo material de artículo de golosina que comprende al menos dos componentes (a) y (b), que pueden presentar en el artículo de golosina al menos una interfase entre sí y con ello pueden formar en el artículo de golosina una composición de composición alterna entre sí (a) / (b) / (a) etc., y que contiene alcohol o líquidos alcohólicos en este material de artículo de golosina, en el que el alcohol o los líquidos alcohólicos en el componente (b) se encuentran unidos en una matriz de soporte y se encuentran distribuidos de manera esencialmente homogénea en el material de artículo de golosina sólido total. Además, la presente invención se refiere a un procedimiento para la producción de artículos de golosina de este tipo.
MX2017016637A 2015-06-18 2016-06-20 Caramelo que contiene alcohol. MX2017016637A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15172734 2015-06-18
PCT/EP2016/064138 WO2016203036A1 (de) 2015-06-18 2016-06-20 Alkoholhaltige bonbonware

Publications (1)

Publication Number Publication Date
MX2017016637A true MX2017016637A (es) 2018-12-11

Family

ID=53442620

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017016637A MX2017016637A (es) 2015-06-18 2016-06-20 Caramelo que contiene alcohol.

Country Status (11)

Country Link
US (1) US20180160700A1 (es)
EP (1) EP3310183B1 (es)
JP (1) JP6800449B2 (es)
KR (1) KR20180019701A (es)
CN (1) CN107920552A (es)
AU (1) AU2016279823B2 (es)
BR (1) BR112017027268B1 (es)
CA (1) CA2989946A1 (es)
MX (1) MX2017016637A (es)
RU (1) RU2727480C2 (es)
WO (1) WO2016203036A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3335571A1 (de) * 2016-12-16 2018-06-20 Puca, Giuseppe Lutscher mit flüssig gefülltem kern und stiel
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR587969A (fr) 1924-08-27 1925-04-28 Bonbon-sucette fourré de liqueur
NL7412492A (en) 1974-09-20 1976-03-23 Karl Giebelen Liqueur-type bon-bon or praline - having nougat outside the sugar crust containing the liqueur
US4229482A (en) * 1978-06-19 1980-10-21 Kreske Jr Alvin Lollipop and method of making same
IT1144189B (it) 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
IT208273Z2 (it) 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
DE3939997A1 (de) 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH03125874A (ja) * 1989-10-06 1991-05-29 Katsuzou Somura 酒封入氷とその製造方法
RU2098980C1 (ru) * 1996-06-14 1997-12-20 Акционерное общество открытого типа Московская кондитерская фабрика "Красный Октябрь" Состав начинки для приготовления карамели "сибирская" и способ приготовления карамели с этой начинкой
GB9707979D0 (en) 1997-04-21 1997-06-11 Procter & Gamble Confectionery compositions
JP3663299B2 (ja) 1998-06-12 2005-06-22 芥川製菓株式会社 装飾食品の製造装置
DE29908058U1 (de) 1999-05-06 2000-09-14 Kaept N Wim Sylter Suesswaren Kaffee-Spezialitäten-Bonbons
WO2001028359A1 (fr) 1999-10-18 2001-04-26 Evgeny Jurievich Maximov Article sucre alcoolise a structure visqueuse et procede de fabrication correspondant
GB2355641A (en) 1999-10-28 2001-05-02 Jonathan Fisher Composite confectionary comprising an alcoholic liquid centre
GB0016173D0 (en) * 2000-06-30 2000-08-23 Nestle Sa Confectionery product containing active ingredients
US20030215548A1 (en) * 2002-05-18 2003-11-20 Stana Mihajlovic Method of preparation of ice cream type products containing 0.5% to 40% by weight of ethylalcohol or alcoholic beverages
IL151013A (en) 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
US20070148284A1 (en) 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US7641926B2 (en) 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
EP1928258A4 (en) 2005-05-23 2010-04-28 Cadbury Adams Usa Llc MEDIUM-FILLED BUFFING MAGMOSTIC COMPOSITION
US20090074911A1 (en) 2005-05-23 2009-03-19 Cadbury Adams Usa Llc Indicia-Bearing Package For Delivery Systems
US20090150231A1 (en) 2005-05-23 2009-06-11 Cadbury Adams Usa Llc Package assembly for multi-modality functional ingredients in chewing gum compositions
CN101652077A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 包衣的糖食产品
GB2463658A (en) 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
US20100119660A1 (en) 2008-11-11 2010-05-13 Ming-Che Chang Chocolate With Flavor Cell Received Therein And Method For Making The Same
GB0915265D0 (en) * 2009-09-02 2009-10-07 Cadbury Uk Ltd Confectionery composition
EP2305742B1 (en) 2009-10-01 2017-02-22 Symrise AG Spherical core-shell-particle
GB201003288D0 (en) 2010-02-26 2010-04-14 Cadbury Uk Ltd Apparatus and method for manufacturing products
DE202012005451U1 (de) * 2012-05-31 2013-07-01 Guiseppe Puca Alkoholischer Formkörper
DE102012209159A1 (de) * 2012-05-31 2013-12-05 Guiseppe Puca Alkoholischer Formkörper
US9392808B2 (en) * 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
CN104509671A (zh) * 2013-09-29 2015-04-15 天津市港润食品有限公司 一种多口味棒棒糖
GB2521851A (en) 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition

Also Published As

Publication number Publication date
US20180160700A1 (en) 2018-06-14
KR20180019701A (ko) 2018-02-26
EP3310183B1 (de) 2023-06-07
JP6800449B2 (ja) 2020-12-16
CN107920552A (zh) 2018-04-17
BR112017027268B1 (pt) 2022-06-07
BR112017027268A2 (pt) 2018-09-04
EP3310183A1 (de) 2018-04-25
AU2016279823A1 (en) 2018-01-25
RU2018101496A3 (es) 2020-02-07
RU2018101496A (ru) 2019-07-18
JP2018517435A (ja) 2018-07-05
WO2016203036A1 (de) 2016-12-22
RU2727480C2 (ru) 2020-07-21
AU2016279823B2 (en) 2020-08-27
CA2989946A1 (en) 2016-12-22

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