AT273642B - Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung - Google Patents

Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung

Info

Publication number
AT273642B
AT273642B AT1135267A AT1135267A AT273642B AT 273642 B AT273642 B AT 273642B AT 1135267 A AT1135267 A AT 1135267A AT 1135267 A AT1135267 A AT 1135267A AT 273642 B AT273642 B AT 273642B
Authority
AT
Austria
Prior art keywords
dragées
chocolate
production
liquid filling
filling
Prior art date
Application number
AT1135267A
Other languages
English (en)
Original Assignee
Casali S Neffe Likoer Schokola
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Casali S Neffe Likoer Schokola filed Critical Casali S Neffe Likoer Schokola
Priority to AT1135267A priority Critical patent/AT273642B/de
Priority to CH902868A priority patent/CH478535A/de
Priority to FR1574619D priority patent/FR1574619A/fr
Priority to GB4964368A priority patent/GB1198386A/en
Application granted granted Critical
Publication of AT273642B publication Critical patent/AT273642B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT1135267A 1967-12-15 1967-12-15 Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung AT273642B (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AT1135267A AT273642B (de) 1967-12-15 1967-12-15 Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung
CH902868A CH478535A (de) 1967-12-15 1968-06-18 Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung
FR1574619D FR1574619A (de) 1967-12-15 1968-08-01
GB4964368A GB1198386A (en) 1967-12-15 1968-10-18 A Method for Producing Liquid-filled Chocolates, and Chocolates Produced by this Method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT1135267A AT273642B (de) 1967-12-15 1967-12-15 Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung

Publications (1)

Publication Number Publication Date
AT273642B true AT273642B (de) 1969-08-25

Family

ID=3628240

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1135267A AT273642B (de) 1967-12-15 1967-12-15 Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung

Country Status (4)

Country Link
AT (1) AT273642B (de)
CH (1) CH478535A (de)
FR (1) FR1574619A (de)
GB (1) GB1198386A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3423727A1 (de) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg Praline mit fluessiger fuellung
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
FR2970842B1 (fr) * 2011-02-01 2013-02-01 Etablissements E Pecou Procede de fabrication de dragees comprenant un fourrage liquide
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.

Also Published As

Publication number Publication date
GB1198386A (en) 1970-07-15
CH478535A (de) 1969-09-30
FR1574619A (de) 1969-07-11

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