GB1198386A - A Method for Producing Liquid-filled Chocolates, and Chocolates Produced by this Method - Google Patents

A Method for Producing Liquid-filled Chocolates, and Chocolates Produced by this Method

Info

Publication number
GB1198386A
GB1198386A GB4964368A GB4964368A GB1198386A GB 1198386 A GB1198386 A GB 1198386A GB 4964368 A GB4964368 A GB 4964368A GB 4964368 A GB4964368 A GB 4964368A GB 1198386 A GB1198386 A GB 1198386A
Authority
GB
United Kingdom
Prior art keywords
chocolates
filled
coating
chocolate
sprinkling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4964368A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CASELI S NEFFE LIKOR SCHOKOLAD
Original Assignee
CASELI S NEFFE LIKOR SCHOKOLAD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CASELI S NEFFE LIKOR SCHOKOLAD filed Critical CASELI S NEFFE LIKOR SCHOKOLAD
Publication of GB1198386A publication Critical patent/GB1198386A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB4964368A 1967-12-15 1968-10-18 A Method for Producing Liquid-filled Chocolates, and Chocolates Produced by this Method Expired GB1198386A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT1135267A AT273642B (de) 1967-12-15 1967-12-15 Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung

Publications (1)

Publication Number Publication Date
GB1198386A true GB1198386A (en) 1970-07-15

Family

ID=3628240

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4964368A Expired GB1198386A (en) 1967-12-15 1968-10-18 A Method for Producing Liquid-filled Chocolates, and Chocolates Produced by this Method

Country Status (4)

Country Link
AT (1) AT273642B (de)
CH (1) CH478535A (de)
FR (1) FR1574619A (de)
GB (1) GB1198386A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005048728A1 (en) * 2003-11-14 2005-06-02 Cadbury Schweppes Plc Liquid-filled confectionery compositions
EP2695523A1 (de) * 2012-08-06 2014-02-12 N.N.T. Verfahren zum Isolieren des Füllinhalts eines Lebensmittelprodukts

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3423727A1 (de) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg Praline mit fluessiger fuellung
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
FR2970842B1 (fr) * 2011-02-01 2013-02-01 Etablissements E Pecou Procede de fabrication de dragees comprenant un fourrage liquide

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005048728A1 (en) * 2003-11-14 2005-06-02 Cadbury Schweppes Plc Liquid-filled confectionery compositions
EP2695523A1 (de) * 2012-08-06 2014-02-12 N.N.T. Verfahren zum Isolieren des Füllinhalts eines Lebensmittelprodukts
WO2014023610A1 (fr) * 2012-08-06 2014-02-13 N.N.T. Procédé d'isolation du contenu de remplissage d'un produit alimentaire

Also Published As

Publication number Publication date
AT273642B (de) 1969-08-25
CH478535A (de) 1969-09-30
FR1574619A (de) 1969-07-11

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee