IT8654017V0 - Prodotto di confetteria di gelatina - Google Patents

Prodotto di confetteria di gelatina

Info

Publication number
IT8654017V0
IT8654017V0 IT5401786U IT5401786U IT8654017V0 IT 8654017 V0 IT8654017 V0 IT 8654017V0 IT 5401786 U IT5401786 U IT 5401786U IT 5401786 U IT5401786 U IT 5401786U IT 8654017 V0 IT8654017 V0 IT 8654017V0
Authority
IT
Italy
Prior art keywords
gelatina
confectionery product
confectionery
product
gelatina confectionery
Prior art date
Application number
IT5401786U
Other languages
English (en)
Other versions
IT208273Z2 (it
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Priority to IT5401786U priority Critical patent/IT208273Z2/it
Publication of IT8654017V0 publication Critical patent/IT8654017V0/it
Priority to CH379787A priority patent/CH673558A5/it
Priority to FR8714440A priority patent/FR2605852B1/fr
Priority to BE8701202A priority patent/BE1002178A5/fr
Priority to GB8725401A priority patent/GB2196828B/en
Application granted granted Critical
Publication of IT208273Z2 publication Critical patent/IT208273Z2/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT5401786U 1986-10-29 1986-10-29 Prodotto di confetteria di gelatina IT208273Z2 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT5401786U IT208273Z2 (it) 1986-10-29 1986-10-29 Prodotto di confetteria di gelatina
CH379787A CH673558A5 (en) 1986-10-29 1987-09-30 Gelatin based confectionery prod. with chewy filling
FR8714440A FR2605852B1 (fr) 1986-10-29 1987-10-20 Produit de confiserie en substance gelatineuse
BE8701202A BE1002178A5 (fr) 1986-10-29 1987-10-22 Produit de confiserie en substance gelatineuse.
GB8725401A GB2196828B (en) 1986-10-29 1987-10-29 Jelly confectionery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5401786U IT208273Z2 (it) 1986-10-29 1986-10-29 Prodotto di confetteria di gelatina

Publications (2)

Publication Number Publication Date
IT8654017V0 true IT8654017V0 (it) 1986-10-29
IT208273Z2 IT208273Z2 (it) 1988-04-29

Family

ID=11286377

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5401786U IT208273Z2 (it) 1986-10-29 1986-10-29 Prodotto di confetteria di gelatina

Country Status (5)

Country Link
BE (1) BE1002178A5 (it)
CH (1) CH673558A5 (it)
FR (1) FR2605852B1 (it)
GB (1) GB2196828B (it)
IT (1) IT208273Z2 (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2226225A (en) * 1988-12-22 1990-06-27 Paradise Cuisine Limited Layered food product
AT395932B (de) * 1990-10-17 1993-04-26 Tree Elisabeth Mag Dr Essbare dekorationsauflage fuer speisen
CH691024A5 (it) * 1996-05-10 2001-04-12 Soremartec Sa Prodotto alimentare stratificato comprendente una pralina.
CH690537A8 (it) * 1996-11-01 2000-12-29 Soremartec Sa Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
ATE284621T1 (de) * 1999-04-02 2005-01-15 Soremartec Sa Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen
GB2355641A (en) * 1999-10-28 2001-05-02 Jonathan Fisher Composite confectionary comprising an alcoholic liquid centre
GB2427343A (en) * 2005-06-15 2006-12-27 Asad Meerza Sealed food grade capsule containing alcohol
EP1959750A2 (en) * 2005-12-12 2008-08-27 Wm. Wrigley Jr. Company Confectionery products having liquid centers
DE102007031369A1 (de) 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
RU2727480C2 (ru) 2015-06-18 2020-07-21 Джузеппе ПУКА Спиртосодержащие карамельные продукты

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1467351A (en) * 1921-07-02 1923-09-11 Lawrence C Blunt Process for making candy
US1645260A (en) * 1924-02-29 1927-10-11 Blanche K Dustin Method and apparatus for making confections
FR583399A (fr) * 1924-03-22 1925-01-12 Carsons Ltd Procédé pour la fabrication d'articles de confiserie
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture
GB784063A (en) * 1954-03-12 1957-10-02 Christopher John Lewis Warren Sweets with covered centres and the manufacture thereof
GB958298A (en) * 1961-11-15 1964-05-21 James Pascall Ltd Improvements in or relating to moulding apparatus
FR1487259A (fr) * 1966-07-22 1967-06-30 Procédé et appareil pour la fabrication de friandises de confiserie
AT273642B (de) * 1967-12-15 1969-08-25 Casali S Neffe Likoer Schokola Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung
JPS4934824B1 (it) * 1970-11-21 1974-09-18 Takeda Chemical Industries Ltd
FR2144041A7 (en) * 1971-06-29 1973-02-09 Fontlladosa Bernat Soft-filled confectionery item - fitted with handling stick
BE787320A (nl) * 1972-08-08 1972-12-01 Confiserie Dulcia Werkwijze ter vervaardiging van suikergoed en suikergoed volgens deze werkwijze vervaardigd.
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
DE3635858A1 (de) * 1986-10-22 1988-05-05 Egon Overbeck Praline

Also Published As

Publication number Publication date
BE1002178A5 (fr) 1990-10-02
GB2196828A (en) 1988-05-11
CH673558A5 (en) 1990-03-30
FR2605852B1 (fr) 1991-07-05
GB2196828B (en) 1991-01-30
GB8725401D0 (en) 1987-12-02
FR2605852A1 (fr) 1988-05-06
IT208273Z2 (it) 1988-04-29

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