JPS4934824B1 - - Google Patents

Info

Publication number
JPS4934824B1
JPS4934824B1 JP45103090A JP10309070A JPS4934824B1 JP S4934824 B1 JPS4934824 B1 JP S4934824B1 JP 45103090 A JP45103090 A JP 45103090A JP 10309070 A JP10309070 A JP 10309070A JP S4934824 B1 JPS4934824 B1 JP S4934824B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45103090A
Other languages
Japanese (ja)
Inventor
H Kimura
K Kusakabe
S Sato
H Nakatani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP45103090A priority Critical patent/JPS4934824B1/ja
Priority to GB5312071A priority patent/GB1360465A/en
Priority to SE7114870A priority patent/SE374257B/xx
Priority to DE2157421A priority patent/DE2157421C3/de
Priority to CA128,075A priority patent/CA948024A/en
Priority to FR7141557A priority patent/FR2115888A5/fr
Priority to NO4276/71A priority patent/NO133472C/no
Priority to ES397209A priority patent/ES397209A1/es
Priority to IT70809/71A priority patent/IT1030018B/it
Priority to US448048A priority patent/US3908027A/en
Publication of JPS4934824B1 publication Critical patent/JPS4934824B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP45103090A 1970-11-21 1970-11-21 Pending JPS4934824B1 (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
JP45103090A JPS4934824B1 (it) 1970-11-21 1970-11-21
GB5312071A GB1360465A (en) 1970-11-21 1971-11-16 Jelly-like foods
SE7114870A SE374257B (it) 1970-11-21 1971-11-19
DE2157421A DE2157421C3 (de) 1970-11-21 1971-11-19 Geleeartige Nahrungs- und Genußmittel und Verfahren zu ihrer Herstellung
CA128,075A CA948024A (en) 1970-11-21 1971-11-19 Jelly-like foods
FR7141557A FR2115888A5 (it) 1970-11-21 1971-11-19
NO4276/71A NO133472C (it) 1970-11-21 1971-11-19
ES397209A ES397209A1 (es) 1970-11-21 1971-11-20 Un metodo de producir alimentos gelatinosos con una piel degel elastica y con un nucleo pastoso o liquido.
IT70809/71A IT1030018B (it) 1970-11-21 1971-11-20 Procedimento per la produzione di alimenti aventi un involucro pellicolare elastico di gel ed un nucleo pastoso o liquido e prodotti ottenuti
US448048A US3908027A (en) 1970-11-21 1974-03-04 Jelly-like foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP45103090A JPS4934824B1 (it) 1970-11-21 1970-11-21

Publications (1)

Publication Number Publication Date
JPS4934824B1 true JPS4934824B1 (it) 1974-09-18

Family

ID=14344921

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45103090A Pending JPS4934824B1 (it) 1970-11-21 1970-11-21

Country Status (9)

Country Link
JP (1) JPS4934824B1 (it)
CA (1) CA948024A (it)
DE (1) DE2157421C3 (it)
ES (1) ES397209A1 (it)
FR (1) FR2115888A5 (it)
GB (1) GB1360465A (it)
IT (1) IT1030018B (it)
NO (1) NO133472C (it)
SE (1) SE374257B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851861C2 (de) * 1978-11-30 1982-12-16 Ferrero Ohg, 3570 Stadtallendorf Masse zum Überziehen von Nahrungsmitteln und deren Verwendung
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
JPH022324A (ja) * 1988-01-22 1990-01-08 Takeda Chem Ind Ltd 造形食品およびその製造法

Also Published As

Publication number Publication date
NO133472C (it) 1976-05-12
ES397209A1 (es) 1974-05-01
FR2115888A5 (it) 1972-07-07
IT1030018B (it) 1979-03-30
DE2157421B2 (de) 1980-06-26
DE2157421C3 (de) 1981-04-30
SE374257B (it) 1975-03-03
GB1360465A (en) 1974-07-17
DE2157421A1 (de) 1972-06-08
NO133472B (it) 1976-02-02
CA948024A (en) 1974-05-28

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